Click here to view the video at the Gloucester Times Website
Deb Clarke just asked me how Felicia seasons her fried whiting. I answered her on Twitter but not sure if she ever got it. In any case here you can see exactly how it is done. Fried Whiting is my very favorite fish to eat. I could sit down with a pile of salted fried whiting and a couple of cold beers and have an incredible feast. The pure white flesh of the whiting is the tastiest fish ever. You eat it like corn on the cob and the meat falls away from the bone easily. In my opinion the most underutilized species we have today. It also make an incredible soup.
Here are some pictures from a couple of weeks ago at Felicia’s house-
Good Morning Gloucester 
Where does one acquire these tasty little critters?
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You can order them at intershell.
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Ask To speak to Paul M. He will take good care of you. Also don’t forget to tell him Joey and Sista Felicia Sent you!
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Easy to remember. This Paul M will be asking the fishmonger Paul M for some whiting soon.
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Oh good! Thank you!
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Oh boy my mouth is watering. Brings back such wonderful memories. I just love whiting and its so good in a special broth too. Such comfort food Felicia has to show everyone how to make the whiting in the broth call merluzzi maugu (spelling?)
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Mmmm, your pics are better than mine.
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Thank you! I forgot to scale the merluzzi, and no flour. it was delicious. now, i can’t wait to cook it the right way.
sorry joey, didn’t get the tweet.
best,
deb.
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Looks good.
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