We called roasted chestnuts “castangees” and used to warn everyone not to eat too many because they would make you get the big time farts.
My View of Life on the Dock
We called roasted chestnuts “castangees” and used to warn everyone not to eat too many because they would make you get the big time farts.
Wow Felicia–those looked perfect!! I cannot wait to try your roasting method and also your top neck baked stuffed clams recipe this weekend! Thank you!
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