This morning we continued filming for Gloucester’s Feast of Saint Joseph Film Project; today at Virgilio’s! So many thanks to Joe Virgilio for taking time from his busy, busy work day running the bakery.
We talked a bit about the history of Virgilio’s, founded in 1934, and at its current location since the 1950’s. At that time, Virgilios was not only a bakery, but a full grocery store as well (before there were supermarkets) and you could purchase goods such as whole chickens and sausages.
The Virgilios began making St. Joseph rolls in the early 1950s, specifically for the Feast of Saint Joseph and today, they make them year round. Back then, there were so many families that celebrated the Saint Joseph traditions that even as young kids, Joe and all his cousins had to hurry to the bakery after school to help their grandfather fill the St. Joseph roll orders. Now the bread is made with state of the art equipment but in his grandfather’s day it was all made by hand. Joe smiled thinking about how his grandfather would love today’s mixing and baking machines. I went home with a camera-full of stories and bag full of Joe’s bread, both generous, and much-appreciated gifts.
Virgilio’s Saint Joseph rolls are super yummy plain, with a touch of butter, or olive oil, and are even more super delicious made into one of their world-famous sandwiches!
In case you missed the Virgilio’s Phantom Gourmet episode, here it is:
As did Maria, Nina, and Domenic from Caffe Sicilia, Joe took time from his tremendously full work day to allow time for filming and sharing his stories. We’re so blessed to have these fabulous and welcoming bakeries/grocerias in our community. Next week, filming at Sclafani’s is scheduled!
Addendum ~ Al Bezanson writes in the comment section (see below):
“As a side note, did you know about the tradition of delivering donated fresh (sometimes warm) Virgilio’s bread to schooners as they arrive for the Labor Day Schooner Festival? When you get around schooner people you may hear them talking about the need to have extra butter aboard in Gloucester. This is a very big deal in fending off other ports that are vying for schooners that same weekend. Thanks Joe and the high speed Ramsey/Nesta delivery guys!”
THANK YOU AL for your always super helpful comments. This is information about Joe’s generosity that we would never have know without you sharing!
They’re the best. Thanks, Kim for the post. I want some bread now!
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You are welcome Anonymous!
Amazing operation there-they make the bread all day so anytime of day that you go it will be super fresh. One day-old is made into their delicious bread crumbs.
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THE very best for bread and sandwiches.
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Their sandwiched are fabulous, their bread, their cookies–everything they make tastes wonderful!!
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The question at vacation dinner last summer ~ “did you get the bread at Virgillo’s”? Yes ~ was the answer ~ and so much more 😉
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You can’t leave without including at least one of their sweet treats!
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Virgillio’s has the best bread and rolls….I can almost smell them just thinking of it. Mmmmm.
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The smell emanating from all our bakeries is just amazing–that alone is worth taking a stroll down Main Street!
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Great work Kim! So happy you’re hitting the pavement and I know your documentary on this is going to be something all of the people who have carried this tradition will look forward to seeing
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Thanks Chief–means much. That’s what I am hoping.
THANK YOU for planting the seed for the idea of the documentary two years ago!
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Thanks Kim very nice…Lot’s of hard work and love of baking goes into this. And then started early (AM) at this job or at least I did (had store and delivery). When I worked in a bakery in Albuquerque for a summer and a wee bit hot around the ovens breath taking 🙂 Dave
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Yes nonstop, hard work–Virgilios is open six days a week, Caffe Sicilia, seven days a week.
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Kim, I had it figured you would be in the back room at Virgilio’s sooner or later. Great job!
A stop at Virgilio’s is an essential feature of a Standard Gloucester Visit.
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Thank you Al, but I really can’t take credit for the idea for this batch of filming at Caffe Sicilia, Virgilio’s, and Sclafani’s. It was Sefatia who suggested that I contact our local bakeries.
I hope you and Phyllis are planning a stay this summer?
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You bet!
As a side note, did you know about the tradition of delivering donated fresh (sometimes warm) Virgilio’s bread to schooners as they arrive for the Labor Day Schooner Festival? When you get around schooner people you may hear them talking about the need to have extra butter aboard in Gloucester. This is a very big deal in fending off other ports that are vying for schooners that same weekend. Thanks Joe and the high speed Ramsey/Nesta delivery guys!
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Thank you Al–you are the best for providing GMG readers with that bit of information about Joe’s generosity!
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I love that last photo. Great work!
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Thanks Rob for the compliment-always very nice to hear.
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love Joe’s food, just the best
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Aren’t we fortunate Patti!!
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A day without Virgilio’s Bread is like a day without sunshine!!! We always keep a stash of Virgilio’s
Bread in our home!!!
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