This Weeks GMG Cooks…..Thank you for taking the time to share your comments, and photos of dishes that you created from my easy Step-by-Step tutorials. They warm my heart and bring a smile to face every day…keep them coming!
Lia Rix From Lexington Ma. writes~ Eating one of Sista Felicia recipes. Lia made it.
Lia, your Pasta Gorgonzola looks delicious, and I’m thrilled your enjoying my “Gifts Of Gold In A Sicilian Kitchen With Sista Felicia, Harvest” cookbook….your holly berry dinner plates are beautiful! Happy New Year and Happy Cooking! Thank you for sharing your photo.
Michelle Lewis-Nasser writes~ Pumpkin Caramel coffee cake…so good! I’ve made it before but today seemed like the perfect morning for it!
Michelle, I agree it is so good! It’s one of my favorite coffee cakes to make…hum… you have me thinking…This week I have been on a roll of making things with extra pantry items left over from the holidays…I think I remember seeing a can of pumpkin in my pantry…I’m going to check……
Yes… Jackpot! Looks like I’ll be making one this week for my family!
All “Sista Felicia Recipe” photos sent to GMG, Twitter @ Sista Felicia or my personal Facebook page will be posted once per week… send your photos in and join the GMG Cooks Club!
I put a twist on my Pasta Gorgonzola recipe tonight … I received a huge wedge of Stilton Gorgonzola as a gift for my New Years Year celebtration last week, from our dear family friend Toby Pett … AKA “The One and only all around great guy Toby Pett and GMG co-podcast host.” We have enjoyed snacking on it with cured olives, roasted red peppers and assorted crackers all week. I had only a small piece saved to make Pasta Gorgonzola for my daughter Amanda before her return to school, her favorite and a recipe featured on page 208 in my cookbook “Gifts of Gold.” Tonight I decided to served it over a bed of baby spinach and few toasted pecans… It was simply Delicious!
Good Morning Gloucester 
do the recipes come with the wonderful photos of your dishes??
LikeLike
Yes!!
LikeLike
Sista Felicia (took me a little while to realize you were not a nun)…any way you could post the recipe for this wonderfully appearing Pasta Gorgonzola? I usually cook by pictures, but in this case, I would love the rest of the information. I already bought the gorgonzola and the spinach. Thank you! I so enjoy your delightful pictures.
LikeLike
The recipe is in my cookbook!
LikeLike