Pasta with Baby Clams
Ingredients
1/4 cup olive oil
1 cup sweet onion diced
5 large garlic cloves minced
9.5 ounce whole baby clams in their own juice
½ teaspoon red pepper flakes
1½ teaspoon kosher salt
½ teaspoon freshly ground pepper
14.5 oz can diced tomatoes in tomato juices
28 oz can San Marzano Peeled Tomatoes
1 can diced tomatoes with their juices
1/4 cup white wine
1/4 cup basil roughly chopped
1/4 cup fresh flat leaf parsley roughly chopped
1/2 cup Parmesan cheese freshly grated
Step by Step
1 Heat olive oil in large frying pan over high heat; add garlic, onions, ½ teaspoon kosher salt and ¼ teaspoon freshly ground pepper; saute 2-3 minutes until onions are translucent
2 Puree San Marzano tomatoes; add to frying pan; mix well
3 Add diced tomatoes, whole baby clams and their juices; mix well; add red pepper flakes ¼ teaspoon freshly ground pepper and white wine; cook 20 minutes; stir often
5 In a large pot, bring several cups of water to a rolling boil; add 1 teaspoon kosher salt return to boil; add 1 lb. linguine pasta; cook pasta al dente 9-11 minutes; strain in large colander
6 Add basil and parsley to sauce; mix well
7 Plate pasta in serving bowl; ladle hot sauce over pasta; top with Parmesan cheese
yum!!
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Looks delicious. Any suggestions on where to purchase baby clams?
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Scalafini Bakery Washington St Gloucester, Virgilios Bakery Main Street Gloucester, Joe Pace Boston’s North End and Saugus Ma
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This makes me hungry! I think it’s easy enough for me to make.
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I can tell you it was delicious. So glad I have a daughter who shares food with me
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I’ve followed Joey’s blog since before he could even spell blog. I’ve always enjoyed the variety of posts and keeping up with Gloucester life. Now that Sista Felicia is doing Sunday Dinner right here on GMG, life is good. Just the spice this blog needed to complete the recipe. Looking forward to many good posts, Sista Felicia.
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I know now what – I am going to cook this way across the pond …I love clams, pasta, and that sauce speaks for itself Thank you very much – My wife will like this one for sure along with family:-)
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I will definitely try this recipe soon….
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