Salmon marinated and baked with fresh herbs
My son Alex has started a new job cooking at a brand new Mark McDonough restaurant, Maggie’s Farm in Middleton. I hope he will still have time to make his fabulous dinners for his always super appreciative family!
The menu at Maggie’s Farm looks simply divine and I will be bringing you a photo review in the near future. And yes, the name of the restaurant is taken from the Bob Dylan song he penned (from the album Bringing it All Back Home), after his departure from acoustic folk to electric rock.
Smothered BBque Chicken
Steak and Three Cheese Omelete
Salmon seared and baked, with yummy garlic herb potatoes
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Published by Kimsmithdesigns
Documentary filmmaker, photographer, landscape designer, author, and illustrator. "Beauty on the Wing: Life Story of the Monarch Butterfly" currently airing on PBS. Current film projects include Piping Plovers, Gloucester's Feast of St. Joseph, and Saint Peter's Fiesta. Visit my websites for more information about film and design projects at kimsmithdesigns.com, monarchbutterflyfilm.com, and pipingploverproject.org. Author/illustrator "Oh Garden of Fresh Possibilities! Notes from a Gloucester Garden."
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I know you warned us, and I haven’t eaten lunch yet, but I couldn’t resist taking a peek – looks so yummy!! Of course salmon, asparugus and potatoes is just about my fave all-time meal, so mouth is watering. Will check out Maggie’s Farm, too!!
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The menu looks wonderful on their website–I can’t wait to give Maggie’s a try, too!
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Food Porn!
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Oh……. Yum!
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