You may remember a few weeks back these very esteemed food writers out in California tried to tackle the Lobster Roll. Responding to one or two of our problems out of six about the horrible mistreatment of their lobster rolls, they try to defend the undefendable. I think the Dali Lama himself would consider this cruel and unusual treatment to one of the most sacred of all dishes- the Lobster Roll.
Now they come back out and try to defend this shamockery of a Lobster Roll here-
HOMEMADE HOT LOBSTER ROLL Homemade Hot Celery With a Hint of Frozen Lobster If You Can’t Get Live Ones Recipe
IMAGE REMOVED AT REQUEST OF THE BROADS IN CALIFORNIA
***Please do not mistake the image above with anything served out here on the East Coast or for anything we would ever endorse***
Check out their recipe at http://chezus.com/ if you haven’t read the funny pages yet today and need a good laugh here- http://chezus.com/2011/08/15/homemade-hot-lobster-roll/
Joey’s response which I figure has a 20% chance of being published on their blog-
God have mercy on your soul.
strike one- frozen lobster meat
strike two- lemon? who needs to mask the taste of the most succulent meat on earth with lemon?
strike three- the golden rule. nothing green should ever touch your lobster roll
strike four- onions, really?
strike five- when you have more celery than lobster meat you know you’ve got a problem
I understand how you are trying to differentiate your lobster roll recipe from others but really the beauty of the lobster roll is it’s purity and simplicity.
Can’t you broads out in California stick to getting all crazy with tofu or sumthin more west coastie?
You’re gonna go and give our lobsters a bad name. Oy!
or at least rename the title to Homemade Hot Celery With a Hint of Frozen Lobster If You Can’t Get Live Ones Recipe
Have a great day and try not to be late for yoga.
Good Morning Gloucester 