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7th Annual Mardi Gras Fundraiser

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Waves crashing in Magnolia on Tuesday

Food truck Fun

More Cape Ann Community News-
http://www.capeanncommunity.com

Cape Ann Community

Richard Weissman, Business School Professor at Endicott College, and Peter Jenner, Chair, School of Hospitality Management at Endicott College, facilitated a brainstorming session with the Gloucester U Culinary class. Students broke into two teams and each designed a food truck, complete with concepts (one group decided on a waffle truck, and the other truck included dishes found at ball game concession stands such as hot dogs and popcorn) catchy names, fun menus, and usable interior truck designs.

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The “Pitch Pockets” giving back

Cape Ann Community

Gloucester U’s Vocal Club, the PITCH POCKETS went caroling at Golden Living on Monday 12/21. Lead by local musician, Renée Dupuis, they festively entertained the crowd at Golden Living with a ukulele in tow.

(Left to right: Instructor Renée Dupuis, students Sadie Cook, Kayla Saltonstall, Joshua Skalski, Karlee Hynes, Madison Dempsey)

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Celebrate New Year’s Eve at Ohana

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More Cape Ann Dining News-
http://www.capeanneats.com

capeanneats

Celebrate New Year’s Eve at Ohana with great food and drinks
Please call us 978-283-3200 for reservations

We will treat you like family and feed you like royalty.  Here is our special menu: 

Hau’oli Makahiki Hou
New Years Eve Menu
3 Course Dinner  $45 With wine pairing  $80
(Ala carte available, prices listed below )
1st Course
~Ala Carte $17~

Sweet Onion Parmesan Soup
crispy crab cake, lemon shrimp crème, scallion veloute
’13 Joseph Drouhin, Chablis, France   16

Tuna Sashimi Wrap Lobster Roll
avocado espuma, grilled cantaloupe, mint apple soy emulsion
“Pearls of Simplicity” Junmai Daiginjo Konteki Kyoto   10

Rabbit Confit Cappellacci
maitake con ragu, fried egg, macerated grapes, ~carbonara crème~
’10 Terrabianco “Campaccio” Super Tuscan, Tuscany   20

Roasted Dates & Ricotta Gnudi
goat cheese, almonds, shemeji, lemon chili pecorino butter
’11 Lock & Key, Bordeaux-Style Blend, North Coast   14

Roasted Beet & Endive Salad
poached pear…

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Holidays and Catering with Ohana

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More Cape Ann Dining News-
http://www.capeanneats.com

capeanneats

               Let Chef Enx Create Something Special for You, Your Family and Your Colleagues.  
               Ohana will deliciously cater all holiday get-togethers, birthday and anniversary parties, work functions, weddings, showers, Christenings.  Ohana will work with you for an event in its intimate restaurant or in your home or office.  From platters and buffets to sit-down dinners, Ohana will create a menu to suit your needs.  All dietary preferences and needs are accommodated.  Let your imaginations run wild.
                  Please call  Ohana at 978-283-3200 or send an email to info@ohanacapeann.com to plan your perfect event.  

    

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Homiecast 11 Taped 11/23/15 At Enrico Pallazzo’s With Bobby Turner, Erik Lorden, Chris DeWolfe, @Craig Shoots and @Joey_C

The Homie Cast

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Homiecast 11 Taped 11/23/15 At Enrico Pallazzo’s With Bobby Turner, Erik Lorden, Chris DeWolfe, @Craig Shoots and @Joey_C

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Topics Include:

Monday Night Football Intro, The Grub and Erik Lorden’s Secret To Cast Iron Meatball Greatness, The Perfect Sized Balls, The Smoked Bluefin Tuna Dip,  Bobby Turner Debut On The Homiecast, That Time Craig and Bobby Shared Air space, Best Man Present For The Holiday, Craig Backs Up On His Peyton Manning Is The Greatest QB of All Time Rhetoric, Craig Will be wearing the Black and Gold For Patriot’s vs Steelers, Shout Out To Scotty and Helder From Backlash Brewing and Their Podcast www.betagainst.us, Subscribe To Bobby Turner’s Drone Dirty YouTube Channel, Patriots/Bills Pre/Game Predictions-

Bobby- Patriots 38 Bills 10

Erik Lorden- Patriots 42 Bills 9

Chris DeWolfe- Patriots 34 Bills 27

Craig Kimberley- Bills 28 Patriots 26

*Joey C- Patriots 28 Bills 14

Actual score-…

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Fatty and Some Pork Belly Hit The @StokGrills Charcoal Drum Because- Why The Hell Not?

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More From the Grill-
http://www.northeastbbq.com

Northeast BBQ

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Set up the pit using the snake method with the charcoal arranges from 9oclock to 3 o’clock.  Place some fruit tree chunks on top of the coals and some cherry chips if you have them.  The idea is to place about ten lit coals at 9PM and let them work their way slowly around the pit to not create too much heat all at once.

Then create a simple bacon weave.

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Flatten out some ground pork and place it on top of the bacon weave, add your favorite shredded cheese, some sliced onions, some rice and your favorite BBQ sauce.

Next roll your fatty up and pinch the ends together. Apply rub liberally

Place the fatty opposite side of the coals and close the vents so you get temps around 275.  Apply rub to the pork belly and place that alongside your fatty.

Once it reaches an internal temp of…

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Live from Les Bartlett’s “Ekklesia” at Gordon College

2015 Sidewalk Bazaar

Scary.. For a little longer

Finish

REWARD! $1.99 FOR THE RETURN OF JOEY’S HEART!

Who said Joey C hates dogs?
Who said Joey is a wimp when it comes to anything with more than 2 legs?
Who said Joey is a jerk when it comes to someone’s love of their 4 legged child?
Not me now.
Little “IZZY” stole Joey’s Heart last Friday. Joey even fed her by hand.
Seeing him hug and kiss her made me cry. I guess I had Joey all wrong.
So bring your dogs down the dock when visiting and maybe Joey will throw you a Bone.

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Cape Ann Farmer’s Market at Stage Fort Park

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