Normally I regret asking a waitress at a restaurant “What’s good?”
It can make for a slightly uncomfortable situation if they rave about a certain dish and you steer clear of it as if their recommendation is somehow not worthy.
I uttered those words and as they left my lips I was thinking to myself “why do you do that Joey?” Anyway in this particular instance the girl behind the counter at Andiamos suggested the Fusilli alla Vodka and it sounded good so I went with it. I don’t know the girl’s name behind the counter, but THANK YOU!
It was OUTSTANDING! I brought it home and the Mrs who is not a pasta person (don’t ask) tried it and started wolfing it down. She couldn’t get enough.
Andiamos is starting to become a regular stop for me for great food (not just good) at very reasonable prices.