Delectable chocolate dipped candies of every variety of nut, fruit, and creamy center, fudge (four kinds), freshly roasted in-house delicious nuts, and much, much more–Nichols has a sweet treat for all your Valentines!
Chocolate basket filled with chocolate hearts
Today when stopping by to pick up gifts for the family, Don Gibbons was making penuche fudge. As the penuche was heating and setting up in a great copper pot he was giving the batter a frequent stir and keeping a watchful eye. In case you are wondering, penuche (panucci in Italian) is chocolate-less fudge, made typically with brown sugar, milk, butter, and vanilla. The brown sugar lends penuche its warm maple-butterscotch hues.
Don Gibbons Barbara Nichols, Nichols Candy House Proprietor and truly lovely lady
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