A while back I mentioned Alexander Thompson’s delicious tomato marmalade (I mentioned it here and here). It might sound unexpected (I had never heard of tomato marmalade before), but tomatos are fruit, and Alexander’s recipe really works. They served it at the opening of The Cave with cheese and crackers, which was a great combination, but it’s also good on plain old toast for breakfast!
I put it on whole wheat toast with a glass of orange juice. Just a part of this nutritious breakfast!
You can buy it on line or, today, at the Thursday Cape Ann Farmers’ Market at Stage Fort Park in Gloucester, 3-6PM under the blue tent.
He also makes the most addicting bread & butter pickles… also available on line and at the Farmer’s Market.