This weeks GMG Cook is Kay Ellis
Kay Ellis writes~ From the Famous Schooner “Thomas Lannon”
Sista Felicia ~ Kay thank you for sharing your Easter Bunny Chocolate Dipped Strawberry Carrots photo with GMG! My husband Barry and I are looking forward to another enjoyable sunset cruise on your beautiful schooner this summer!
For Schooner Thomas Lannon 2014 sailing information click on link below to visit their website firstname.lastname@example.org
The One & Only GMG contributor Donna Ardizzoni is this weeks GMG Cook!
Donna writes~ Hi Felicia, hope you are well. Last night I cooked your lentil Soup, so
good and easy to make thanks to your recipe from the book.
Sista Felicia~ Donna, it looks amazing. Perfecto! Watch out Rick…Looks like Donna is cooking her way through “Gifts Of Gold.” You my be growing a few pant sizes bigger by the time she reaches the end of the book!
This Weeks GMG Cooks…..Thank you for taking the time to share your comments, and photos of dishes that you created from my easy Step-by-Step tutorials. They warm my heart and bring a smile to face every day…keep them coming!
Lia Rix From Lexington Ma. writes~ Eating one of Sista Felicia recipes. Lia made it.
Lia, your Pasta Gorgonzola looks delicious, and I’m thrilled your enjoying my “Gifts Of Gold In A Sicilian Kitchen With Sista Felicia, Harvest” cookbook….your holly berry dinner plates are beautiful! Happy New Year and Happy Cooking! Thank you for sharing your photo.
Michelle Lewis-Nasser writes~ Pumpkin Caramel coffee cake…so good! I’ve made it before but today seemed like the perfect morning for it!
Michelle, I agree it is so good! It’s one of my favorite coffee cakes to make…hum… you have me thinking…This week I have been on a roll of making things with extra pantry items left over from the holidays…I think I remember seeing a can of pumpkin in my pantry…I’m going to check……
Yes… Jackpot! Looks like I’ll be making one this week for my family!
All “Sista Felicia Recipe” photos sent to GMG, Twitter @ Sista Felicia or my personal Facebook page will be posted once per week… send your photos in and join the GMG Cooks Club!
I put a twist on my Pasta Gorgonzola recipe tonight … I received a huge wedge of Stilton Gorgonzola as a gift for my New Years Year celebtration last week, from our dear family friend Toby Pett … AKA “The One and only all around great guy Toby Pett and GMG co-podcast host.” We have enjoyed snacking on it with cured olives, roasted red peppers and assorted crackers all week. I had only a small piece saved to make Pasta Gorgonzola for my daughter Amanda before her return to school, her favorite and a recipe featured on page 208 in my cookbook “Gifts of Gold.” Tonight I decided to served it over a bed of baby spinach and few toasted pecans… It was simply Delicious!