Tag Archives: Thanksgiving
White Friday November 28th, 11am on Main Street, Gloucester. By 1pm the sun peeked out, and foot traffic is picking up. BTW, my “Fish City” and “In Cod We Trust” t-shirts are in stock, and color choices are blue or blue.
You all know me well enough by now to know that I’d love to wax poetically about how much I have to be thankful for this year, but I’ll spare you that and simply wish you all the most perfect of Thanksgivings…whatever that may be to each of you.
This year my little family unit has taken to the mountains of New Hampshire. We were a bit snowed in and lost electricity, but order was restored just before the Macy’s Day Parade began..so it’s all good.
In this very moment I am thankful that my husband has shuffled the boys off to the indoor pool and that I have a moment to reflect on how good life is (while trying, challenging, and even hard at times) and to watch the parade (a giant guilty pleasure of mine…that no one else in the family appreciates), take in this gorgeous view, and drink a hot cup of coffee in its entirety before it gets cold. And, yes, Joey….there is some Baileys in that mug.
The rest of our day will consist of a nice hike in the woods, building a snowman for the wildlife to remember us by after we head home, some more time in the pool, a meal in the tavern, and then our annual Thanksgiving night viewing of The Polar Express with cocoa and popcorn. Perfect…for us.
Happy, happy Thanksgiving to you all! May this day find you all warmed by what makes you feel Thankful.
With Love From The Schraffts
Share your family photos from Thanksgiving or your table set up with all the grub laid out.
You Can Run But You Can’t Hide
Photo Kim Smith
Gluten free figs dipped in dark chocolate and dusted with toasted almonds. Bound for Thanksgiving dinner near Plum Cove at Judy and Ray’s house. Cooking by Janet and styling by Fred. I wish you all Happy Thanksgiving.
One thing I like about riding the CATA bus is the Transportation service, of course, but also the conversation among riders and drivers. It’s also interesting to just listen. Bus driver to older woman passenger: “My wife and I had dinner at the Emerson Inn last weekend, and it was fantastic. We started with a Caesar salad and Bruschetta. The croutons were still warm–you just knew they were home made. Then we split a Rack of Lamb, served over vegetables and potatoes. I never knew such a great restaurant was open year round in Rockport.” The older lady replied: “I went there when it was the Hotel Edward (1913-1965). I’ll have to try it.”
I can attest to the high quality of the food, as well as the unequaled view of the Atlantic Ocean. The Emerson is open for lodging all year, and serves dinner Friday, Saturday, and Sundays in the late fall, winter, and early spring. On Thanksgiving, they annually host a Grand Buffet, and I have no doubt it will be a meal you’ll remember. And the fly told me so. http://www.emersoninnbythesea.com/
Dear GMG Friends,
I have been thinking about what Thanksgiving means, beyond turkey and football. I looked back through my four plus years of weekly quotes and was a little surprised to find so many that speak about the various facets of gratitude, but perhaps I shouldn’t have been. Wise people over the centuries have recognized the power of thankfulness to transform one’s life, and it certainly has changed mine.
“Gratitude is not only the greatest of virtues, but also the parent of all the others.”
Marcus Tullius Cicero (106 BC – 43 BC)
“The essence of all beautiful art, all great art, is gratitude.”
Friedrich Nietzsche (1844-1900)
“Feeling gratitude and not expressing it is like wrapping a present and not giving it.”
William Arthur Ward (1921-1994)
“By holding up a fancied golden era of yesteryear, we can devalue where we are and who we have become. Thanksgiving aims at gratitude not for what was, but for what is.”
James Carroll (1943- )
“Gratitude unlocks the fullness of life. It turns what we have into enough, and more. It turns denial into acceptance, chaos to order, confusion to clarity. It can turn a meal into a feast, a house into a home, a stranger into a friend.”
Melody Beattie (1948- )
“Be thankful for what you have; you’ll end up having more. If you concentrate on what you don’t have, you will never, ever have enough.”
Oprah Winfrey (1954- )
GHS Football rolls over Danvers 49-22 in last game of a good season. A real team effort with six different players scoring touchdowns!!
Cranberry Orange Torte
¾ cup salted butter softened
1½ cups granulated sugar, plus ¼ cup
1 12oz. bag fresh cranberries
1 cup flour
2 large eggs
1 cup roughly chopped walnuts
1 teaspoon of fresh orange rind
1 teaspoon pure vanilla extract
1 teaspoon orange extract
Step by Step
1 Combine butter and sugar in bowl of stand mixer, beat on medium high speed 3 minutes until fluffy
2 Add flour, eggs, nuts, orange rind, and extracts; mix 1 minute on low speed
3 Place cranberries in colander; rinse under cold water; strain; sprinkle 1/4 cup sugar over cranberries; toss to coat all cranberries evenly with sugar
4 Using rubber spatula fold sugared cranberries evenly into batter
5 Prepare two 9 inch glass pie plates with bakers joy cooking spray
6 Divide batter into two equal halves
7 Spread each batter half into one prepared pie plate
8 In preheated 350 degree oven bake 1 hour; cool 15 minutes
9 Serve with Vanilla Bean ice cream or sweetened whipped cream
Makes 2 Torts
Many years ago this product was highly recommended to me by a friend. She promised that Williams-Sonoma’s Turkey Gravy Base was the biggest time saver and smartest money spent on thanksgiving dinner for her family each year. I was extremely hesitant to try it because nearly everything prepared in my kitchen is done from scratch, but knowing she too was a great cook, I thought I give it a try. Two weeks before Thanksgiving I went to Williams-Sonoma bought a jar of their Turkey Gravy Base, then headed to the market, purchased a small turkey breast, and headed home to test the product out before committing to using it on Thanksgiving day. I followed the simple directions on the backside of the jar. It smelled good, looked great, and it tasted awesome! I was shocked by the flavor and by how easy it was to prepare. Don’t walk RUN to Williams-Sonoma and buy this product! If you’re cooking Thanksgiving dinner this year, this product should be the first item on your Grocery list. The Gravy Base is a seasonal item sold in limited quantities, and they sell out days before Thanksgiving every year. I encourage you to stock up and buy a few extra jars for latter in the winter when your craving turkey and gravy on a cold winter night.
A Thanksgiving Dinner Must Have ~
Today all thanksgiving favorites are 20% off at Williams-Sonoma
Trust the Sista…Follow the directions on the back of the jar and add some pan dripping… your family and guest will be licking their plates clean! Many of my Thanksgiving recipes including how to roast a turkey that is golden on the outside and juicy on the inside are in my new cookbook “Gifts of Gold In A Sicilian Kitchen with Sista Felicia, Harvest” click here to purchase a copy http://www.storenvy.com/products/2742897-gifts-of-gold-in-a-sicilian-kitchen-with-sista-felicia-harvest
We had a very nice meal – just my parents and I, as my brother was with his in-laws. The menu also included pumpkin pie, and a few other treats that didn’t make it into this photo. We have leftovers to last us for a while!
Yesterday I also posted on my own blog on something I am (perhaps oddly) thankful for.
Don’t Forget To Take a Picture Of Your Thanksgiving Meal/Table, Send ‘Em In and Will Post Them Here on GMG
Share Your Feast With The GMG Family and We Will Have A Post Thanksgiving Holiday Table Photo Orgy.
Send In Your Holiday Table Photos to email@example.com
Whether you are a big time contributor or casual observer of GMG I hope you have a fantastic holiday filled with great food, family and FOOTBALL!
I’m thankful for all the accomplishments and community events we’ve been pulling off and the relationships created through the blog. I’m thankful for a healthy beautiful family and I’m really really thankful for a family who embraces football on Thanksgiving!
Thanks for stopping by and being part of this giant snowball that just keeps picking up mass and getting bigger as we roll along. Without you we wouldn’t have much reason to keep plugging away at this thing
What are you thankful for?
Why it’s TB4NB4T of course! Translation: Tuesday Before the Night Before Thanksgiving. Yup, that’s today and there’s plenty happening tonight too. Check it out here. Most music venues in Gloucester offer special entertainment for tomorrow, sometimes referred to as Homecoming or NB4T (you can decipher this based on the translation, above). Check out tomorrow’s full live music lineup here.
Now, maybe I’m old, but when I was a kid, none of this existed. It was just plain Thanksgiving. I don’t ever remember shopping the next day. I did go to the parade in NYC a couple of times (people called it the Macy’s Day Parade). There was no Internet, so no Cyber Monday. And the day before was spent cooking or travelling or both. We sang Over the river and through the woods (the Thanksgiving version, not Christmas).
Here’s the original 1844 poem by Lydia Maria Child.
Now there’s so much to do it makes your head spin. So, take Joey’s advice from this post, buckle your chinstraps, enjoy the ride and have a very happy 21st Century Thanksgiving!
Why Lobster of course.
The folks that read the blog know that we spent Thanksgiving in NYC.
After the Macy Thanksgiving Day Parade and watching the Pats we went out to a great restaurant in Chelsea – COOKSHOP.
Now I don’t know about you but if you are going to give me an option to eat lobster over turkey I’ll take lobster 100 times out of 100. COOKSHOP offered a multi-course prix fixe menu.
Here is my first course, the roasted lobster salad. Avocado, cilantro,red onion, lobster and roasted chili sauce. It was RE-DIC-U-LOUS!
The main course was Beef Short Ribs. Man o man. It was great. Loved eating out and being able to enjoy each other’s company instead of the mass hysteria that can be associated with huge Holiday meals. I vote that we eat out every thanksgiving!
Jaime’s Pumpkin Soup
Much thanks to our hosts SIL and BIL Jaime and Meg. A perfect Thanksgiving. Laid back, nice light food, Macy Thanksgiving Parade, dining out in Chelsea- no fuss- no muss, just a good time with family.
The Bean and Uncle Mike