I like to point out great deals. This is a great deal. $5.99 a lb for choice ribeyes when you buy three steaks or more. These are usually $9-$11 a lb.
Got a bunch for the crew for Sunday dinner. There was boneless and semi-boneless all with nice marbling. No one complained
HOMIES EATIN’ EPISODE TWO PART ONE- WINES FOR STEAK
Our second installment of Homies Eatin’. We get together, cook man meals and learn about wine and food from industry pros. Chef Eric Lorden owner of Passports Restaurant and Toby Pett who has been around a bottle or two of wine will edumacate us in a casual setting.
Part I The Wine-
Toby Pett Selects Wine To Pair With Ribeye Steaks
We performed a blind taste test between three wines Toby picked out-
Wine A-2008 Lang & Reed “214” Cabernet Franc
Wine B-2008 Frank family Napa Valley Cabernet Sauvignon
Wine C-2010 Domaine Virginie Thunevin Bordeaux
The wine we all independently agreed to be the finest selection with the steak was purchased at Savour Wine and Cheese
Click for video-
Are you kidding me????? It just doesn’t get much better.