Tag Archives: Sista Felicia

Cranberry Orange Tort

 PrintA perfect recipe for Thanksgiving…Its easy to prepare, and it makes two!cran b1

Cranberry Orange Torte


¾ cup salted butter softened

1½ cups granulated sugar, plus ¼ cup

1  12oz. bag fresh cranberries

1 cup flour

2 large eggs

1 cup roughly chopped walnuts

1 teaspoon of fresh orange rind

1 teaspoon pure vanilla extract

1 teaspoon orange extract

Step by Step

1  Combine butter and sugar in bowl of stand mixer, beat on medium high speed 3 minutes until fluffy


2   Add flour, eggs, nuts, orange rind, and extracts; mix 1 minute on low speed

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3  Place cranberries in colander; rinse under cold water; strain; sprinkle 1/4 cup sugar over cranberries; toss to coat all cranberries evenly with sugar

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4  Using rubber spatula fold sugared cranberries evenly into batter


5  Prepare two 9 inch glass pie plates with bakers joy cooking spray


6  Divide batter into two equal halves

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7  Spread each batter half  into one prepared pie plate



8  In preheated 350 degree oven bake 1 hour; cool 15 minutes

9 Serve with Vanilla Bean ice cream or sweetened whipped cream

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Makes 2 Torts

Don’t Forget to Make The Dough for Your Bones of the Dead Cookies Today!

Don’t Forget to Make your Bones of the Dead Cookie Dough for All Saints’ Day & All Souls’ Day today… recipe and our family story on page 112 of my cookbook ” Gifts of Gold”

Pumpkin Caramel Halloween Cookie Bark


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Pumpkin Caramel Halloween Bark

It’s no secret to my friends and family that Halloween is one of my most favorite holidays. As soon as my twins were old enough to sit up in their highchairs I had them cooking and crafting for Halloween. Each year our activities grew grander and our creativity in the kitchen did too! A few years ago I combined two of our all time favorite recipes, Pumpkin Caramel and Chocolate Cookie Bark together and confected this almost to pretty to eat Halloween treat! I promise you won’t be disappointed and either will the Ghosts and Goblins in your life!

halloweeen bark


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Charlene Delaney is This Weeks GMG Cook!


Charlene Delaney pea hot ham pasta GMG cookes photos

Photo submitted by Charlene Delaney

Charlene writes~
 Tonight’s dinner another inspired by Felicia Ciaramitaro Mohan. Turn out great like all her recipes. Pasta with Ham & Peas. My biggest challenge is cutting recipe for one.


Thank you for the kind words! Looks like you did a fine job of cutting the recipe down for one …it looks delicious! Happy Cooking





Pasta with Peas & Hot Ham


Pasta with Peas & Hot Ham


Last night’s @sistafelicia Instagram Photo

This past holiday weekend was spent embracing opportunities to experience “Real Campus Life” while touring colleges with our twins. After three days of living off fast food, Starbucks Coffee, and a few campus dining hall delights, a “real meal” was much need when we arrived home late last night. The last half hour of our road trip back home felt like ten as we discussed what meal I could pull together the fastest with ingredients I knew I had on hand at home. After rattling off several options to please everyone’s starving bellies and picky pallets, “Pasta with Peas & Hot Ham” was unanimously requested, made and on the table before the boys finished emptying bags and luggage from the truck! 


 Pasta with Peas & Hot Ham is fast and easy to prepare and only requires a few key ingredients. This pasta dish is traditionally served for lunch or dinner as main course or side dish, but I think it makes a perfect late night meal for the fall and winter months.  Trust me you’ll have no trouble warming up or sleeping after eating a bowl of this heavenly creamy pasta dish late night! It’s one of our families most favorite “Italian Comfort Food” dishes! 

For Recipe Details Click Read More

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Caramel Apple Crisp Is On The Dessert Menu Tonight!

  • PrintYou will never look at Apple Crisp quite the same way after trying this recipe…It’s scrumptious!

final crispCaramel Apple Crisp

A few years ago I created and posted this recipe…It’s become a fall favorite in our home…If you love caramel apples, and apple crisp, this is a must try recipe! I can’t wait to serve it for dessert tonight with a scoop of Vanilla Bean Gelato using apples from our dear friends Jeremy and Tanya Frost’s fruitful back yard Apple Tree! I have never seen a tree bearing 2 different verities of apples growing from a single tree trunk! Both the red Gala and yellow Golden Delicious tasted delicious! Jeremy held the ladder for me while I hand picked and filled 2 large bags last Saturday! The Frost’s apple tree was a magnificent sight in their yeard this year! Jeremy reported that this years harvest is the best in the past several years, and that this was the first year it beared two types of apples. Thank you for sharing your special tree with me, I’m having a great time in the kitchen whipping up our fall favorite confections and have also created a few new recipes that have been big hits! 

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Rotisserie Chicken Tortilla Soup



chicken tortilla soup photo

Warm up the family this weekend with “Rotisserie Chicken Tortilla Soup.” This super fast and easy to prepare soup is packed with a combination of delicious flavors that warm the body from the inside out. It’s  a perfect dish to serve family and friends at your next tailgate gathering!   

Click read more for Sista Felicia’s Step-by-Step recipe

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Saved by microwave bacon…

When Sista Felicia told me she uses microwave bacon for stuff like a BLT or breakfast for the twins, not gonna lie I snubbed my nose. Really? Microwave bacon?? She swore to me that she wasn’t yankin’ my chain and I agreed to buy it and try it out!

Well now I’m obsessed. No fuss and muss with bacon just for a sandwich and Tyler can make it himself for breakfast!

Microwave bacon has changed a part of my life!




GloucesterCast 148 Taped 8/25/15 @CapeAnnTVCATV With @CraigShoots, @Ali4416 @SistaFelicia and @Joey_C #GloucesterMA

GloucesterCastSquareGloucesterCast 148 Taped 8/25/15 At Cape Ann TV With Craig Kimberley, Alicia DeWolfe, Sista Felicia and Joey C. Thanks To Erich Archer, Becky Tober, Henry Cooper, Cameraman Zack and Jim Capillo from Cape Ann TV for hosting us.

Topics Include: Cape Ann TV Disclaimer Reserved Only For The GloucesterCast,  Craig’s Sexy New Haircut, 2015 Gloucester Election Video Offer and Our Guesses As To Who Will Be the First Candidate To Submit One, League of Womens Voters Mayoral Debate September 3rd, Announcing Alicia’s Upcoming New All Female No Holds Barred Podcast and Will Be Inviting A Random Female FOB Each Week, Is Alicia Hoarding Her Topics?, Go See Alicia Who Is Hostessing At Foreign Affairs, Debating The Reasons Why So Many Gloucester Italian Restaurants Have Closed In The Past Two Years- La Trattoria, Giuseppe’s, Pinole, Espresso, PhotoGrid App for iTunes and Android, Labor Day Weekend Packed To The Gills With- September Block Party, Trails and Sails, Schooner Festival, Wondering Why Not All Downtown Merchants and Restaurants Were Listed As Participants In The September Block Party, Supporting The Schooners That Come To Gloucester For Schooner Festival, Kathleen Valentine Get’s Skewered By a Close Friend, Haters Gotta Hate. Kudos To Seaport Grill and Server Justin, Look For This Program On Cape Ann TV- Listings Here

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Gloucestercast 146 Taped At Cape Ann Giclee 8/13/15 with Guests Toby Pett, Sista Felicia, Ma, Merlyn Caswell-Mackey’s Mom, Ricardo Marnoto, Dave Fernandes, Craig Kimberley, James Eves, and Joey Ciaramitaro

GloucesterCastSquareGloucestercast 146 Taped At Cape Ann Giclee 8/13/15 with Guests Toby Pett, Sista Felicia, Ma, Merlyn Caswell- Mackey’s Mom,  Ricardo Marnoto, Dave Fernandes, Craig Kimberley, James Eves, and Joey Ciaramitaro

Topics Include: by Land, Sea, and Sky Opening At Cape Ann Giclee, Taping Using A new Podcast Hardware Set-Up Using The Behringer Ultra-Compact 4 Channel Stereo Headphone Amp the iPad and the Samson GoMic, Downtown Gloucester Block Party This Saturday, 7 Foot Tall Dog Guarding The Entrance To Cape Ann Giclee, Weekend Art Rundown with James Eves, The Guy From Rocky Neck Who Always Hits All The Art Openings For The Free Food And Wine Without Acknowledging The Artist, One Hour At A Time Gang Meets At Good Harbor Footbridge This Saturday at 8AM, Locks of Love vs Pantene Beautiful Lengths– Worth Checking Out The Differences, Law Hamilton, Our Alicia Unleashed Hostessing at Foreign Affairs, The Bike Racer That Smashed Into The Car Full Speed, The Behringer Headphone Amp Worked Flawlessly!

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The Construction of A @SistaFelicia Mudiga Steak Sandwich Using The @STOKGrills Island Grill @CapeAnnFMkt

Sold Out Once Again- It was hilarious.  People walking by and get a whiff of the mudiga steaks on the grill and it’s like they were led by their nose to her spot.  If you’re cooking on nights like last night when you could go to The Cape Ann Farmer’s Market and get grub like this- You Crazy.

Note The Generous Amount Of Work Space The STOK Island Grill Affords Making It Perfect For The Farmer’s Market

DSC01383Roasted Red Peppers, Sista Felicia’s “Best I Ever Had” Pesto, Italian Sliced Bread


STOK Grills With Their Stock Cast Iron Grates Make For Perfect Hash Marks Every Time!


The Boys Stopped By For Mudiga Steaks For HomieCast Dinner

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Today’s The Day! Sista Felicia’s Food Is Finally Available Starting Today At The Cape Ann farmer’s Market



Sista Felicia’s food is finally available for you to purchase and enjoy.

She has happily partnered with Marshall’s Farm Stand to prepare for you, delicious (and healthy) specialty dishes. Marshalls Farm Stand has been family owned and operated, for many generations at 144 Concord Street, Gloucester Ma.

Sista Felicia will be working with Bobby Marshall each week, going to Marshall’s Farm Stand to select the freshest and most seasonal ingredients to prepare dishes to be sold at The Cape Ann Farmers Market. The Cape Ann Farmers Market is held every Thursday at Stage Fort Park from 3:00 to 6:30 PM. Parking is Free.  Farm To Table.

Stop by Sista’s Booth Located next to the Bandstand in the Food Court area of today’s Cape Ann Farmer’s Market and take home yummy delights like Lobster Rolls, Shrimp Rolls, Haddock Sandwiches, Lobster Chowder, New Potato Caper Dill Salad, and Mango Radish Slaw. Sista Felicia’s Homemade Sweet Tea will also be available to quench your thirst.

She will be at the Cape Ann Farmers Market beginning today, Thursday, July 23rd and will continue through to the close of the season.


Lobster Corn Chowder

Who Needs To Cook Come Get Some For Your Family Tonight!







For Directions On Your Smartphone Click Here


Making Pizza On the STOK Charcoal Drum With KettlePizza Developers and Sista Felicia Part III

We used the STOK Charcoal Drum Grill,Weber RapidFire Chimney and the KettlePizza Pro Kit which includes the basic KettlePizza kit PLUS the ProGrate/Tombstone

Buy The STOK Charcoal Drum Grill At Target If You Order Online you Save Money Here’s The Link To Purchase

Buy The KettlePizza Insert System At This Link- http://www.kettlepizza.com/

Video: Making Pizza On the @STOKGrills Charcoal Drum With @KettlePizza Inventor/Owners and Sista Felicia At The Crib Part II

We used the STOK Charcoal Drum Grill,Weber RapidFire Chimney and the KettlePizza Pro Kit which includes the basic KettlePizza kit PLUS the ProGrate/Tombstone

Buy The STOK Charcoal Drum Grill At Target If You Order Online you Save Money Here’s The Link To Purchase

Buy The KettlePizza Insert System At This Link- http://www.kettlepizza.com/



@SistaFelicia Put On An Absolute Backyard #Pizza Cooking Clinic Using @KettlePizza and My @STOKGrills Charcoal Drum



Al Contarino and George Peters are the creators and owners Of KettlePizza, an insert system that turns charcoal kettle grills into outdoor pizza ovens for very little money.  As it turns out Al’s sister Donna is a regular GMG reader and after seeing my obsession with grilling and that I bought a KettlePizza insert, she suggested that Al and I get together and have at it making some backyard pies.

Well I feel pretty comfortable cooking up meat but when it comes to dough and pizza making obviously I’m gonna enlist Sista Felicia who already has her own dough recipe and multiple pizza recipes in her cookbook- Gifts of Gold (purchase her cookbook here)

Felicia maintained that one of the key reasons for the over the top results besides having awesome equipment in the Stok Drum Charcoal Grill and KettlePizza was the very best ingredients from Sclafani’s Italian Bakery and The Cave

The fun we had making pizzas in the back yard combined with the crazy incredible results makes The KettlePizza system an absolute no brainer must have grill component.

Check Out the KettlePizza Website to Order Yours

You already know how much I love my STOK Grill- check out the STOK system here

Check out some of the results-



Desert Pizza Which I Have NOOO IDEA Where Felicia Came Up With The Idea For A Dessert Pizza  But It Was BANANAS!


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