So many joy-filled faces filling their plates with Saint Joseph Day feast fare, prepared by Nina, Franco, and a tremendous circle of family and friends. The special meatless feast dishes are prepared during the weeks prior to Saint Joseph Day and everyone lends a hand, from the very youngest to the very oldest.
To name just some of the wonderfully delicious and much anticipated traditional foods– bowls of handmade tender pasta, fish and shrimp baked with bread crumbs (the breadcrumbs symbolize sawdust), batter-dipped and fried artichokes and cauliflower, Saint Joseph bread, panellle, platters of smoked and freshly caught cod, octopus salad, minestrone with fava beans, fresh fruit, sfinci, cassata cake, and zeppole.
In honor of the spirit of Saint Joseph and the values of compassion and kindness that He represents, the Groppo Family opens their home to all who wish to celebrate at the table of San Giuseppe. ❤
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As Saint Joseph Day is just around the corner (March 19th), mother and daughter Nina and Maria are creating beautiful and wonderfully delicious treats for the feast day–the special San Giuseppe altar bread, cassata cakes, sfinci, zeppole, and much, much more. It is not too late to place your order! Call Maria at 978-283-7345 today. Caffe Sicilia is located at 40 Main Street.
Preparations for St. Joseph celebrations are well underway throughout the City and our local bakers are baking up a storm. Saint Joseph rolls are available from Virgilios at 978-283-5395.
Maria and her Mom and Dad, Nina and Domenic, at Caffe Sicilia are now taking orders for the special Saint Joseph altar bread, zeppole, sfinci, ravioli, and cassata cake, and they can be ordered by calling 978-283-7345.Can’t wait for Caffe Sicilia’s ricotta-filled St. Joseph Day doughnuts, or sfinci in Sicilian ❤
Sfinci di San Giuseppe
For non-Sicilians, like myself, you may be wondering what exactly are Sfinci di San Giuseppe? The way Maria, Nina, and Domenic make them, Sfinci are amazing creamy puffs, fried to golden-brown perfection, and filled with Caffe Sicilia’s heavenly light and fluffy sweetened ricotta, or the same ricotta, with mini-chocolate chips added.
Inside the beautiful box of Zepplole that Maria sent me home with after filming, were two Sfinci’s made moments earlier, fillled with ricotta, and garnished with candied orange peel and cherry. I hope my husband and son never read this post because after eating the first Sfinci di San Giuseppe, it was so fabulously delicious that I never gave anyone else a chance to try one and ate the second (although managing to save them each a Zeppole)! Habit-forming!
Sfinci have been a part of Sicilian cuisine for centuries. Traditionally they were served for dessert on Saint Joseph’s Day. Today they are a specialty of Palermo and are served all year round. Both Maria’s parents, Nina and Domenic Damico, were born outside of Palermo and spent their early childhoods there. I imagine that is one reason why the family knows how to create this sumptuously yummy treat!!! Sfinci is a wonderfully fun word to say and is pronounced something like this: sah-fin-chee, only you say the sah-fin syllables very quickly together.
Caffe Sicilia’s Sfinci di San Giuseppe are available, as are their Zeppole, through Easter. Because their Sfinci fly out the door as quickly as their Zeppole, place your orders for both ahead of time and call (978) 283-2345.