One of our family’s very favorite restaurants (and not just because our son is a cook there) is the 7th Wave Restaurant, located at Tuna Wharf on Bearskin Neck in Rockport. The staff is delightfully friendly, the seafood is always fresh, delicious, and cooked to perfection, and we love eating al fresco amongst the treetops on the 2nd floor deck, with a spectacular view of Rockport Harbor below
7th Wave Seafood Medley
The 7th Wave is not only owned by the Kahn Family, it is a family-operated business as well; in fact their name is derived from the seven family members who work and own the business–the parents and their five children. Now through Father’s Day, 7th Wave is open Friday and Sunday from 11:30 to 6pm and on Saturdays from 11:30am to 8pm. For more information visit their website at 7th Wave Restaurant.
Snapshots from one of our favorite restaurants, the 7th Wave, Rockport, on Tuna Wharf. Disclaimer: Our son Alex Hauck is a chef there, nonetheless, we wouldn’t go if the food was anything but super delicious.
The atmosphere is so pleasant–relaxing, family friendly, and with lovely views all around. The wait staff is a great bunch of young college students and Elaine, the owner, always stops by to say hello. Pictured are just some of the yummy dishes from their eclectic seafood menu. We always ask what station Alex is working–sautee, grill, fry, etc. and place our orders based on what he is cooking that evening. The seafood is fried to perfection–the most beautiful golden orange brown-and simply out of this world.
Fabulous seafood medley of fresh calamari, shrimp, scallops, and clams
Mussels Fra Diavolo–and yes, the broth truly is ‘Fra Diavolo,’ or Brother Devilishly Hot! The Chef says he uses both red hot chilies and habaneros.
My kids just love it when I pull out the camera.
Charming Cottage Garden Rockport
Lovely mature catalpa tree shading gallery entrance, Bearskin Neck, Rockport