Tag Archives: Seaweed
Gray vistas spanned the beat of life and death in nature and prompted basic questions about shelter and what do you think happened here? We stepped over a seagull’s still and headless body and a fury of feathers. Seagulls were fighting over the remains of a sting ray we thought was a horseshoe crab. They didn’t want to see the dead seal. Was it the same seal we saw resting yesterday, the seal my son was relieved to report he saw dip back into the sea? Maybe, I said. A passerby asked if I reported it to a wildlife agency. Enough nature for one morning, my sons turned home to shoot hoops. We heard the sweet sounds from piping plovers, someone raking seaweed, and joyous chatter from a family of 4 swimming before the coming storm.
Everyone is staying far away from the seal and it blends in with the sand from a distance.
This morning there were scores of busy shore birds. (And more bounding dogs off leash.)
During the last days of summer, the sands at Long Beach shift to form a ledge that we affectionately call the ‘August shelf’. The slant is a challenge walking or running and a ramp or jumping platform if the tide is right. Children engage in all manner of parapet building and collapsing. The ocean remains warm and the waves can seem bigger. These marks –annual gifts from nature– gently nudge us to fall. This year, as a result of tropical storm Hermine, there is a bonus shelf of seaweed brought in by majestic tumultuous waves. Don’t miss a fantastic chance to inspect species common to Gloucester, Cape Ann and the East Coast. Seagulls and clothing pop against a uniform blanket of red. From a distance, the deep color of the seaweed seems the natural inspiration for the architectural details of Cape Ann Motor Inn.
Look closely as there are so many species intertwined and clumped together teeming with texture and color! Be inspired to create: the Cape Ann Museum includes volumes of pressed seaweeds and mosses. Learn more: Isabel Natti did the algae plant drawings for The Sea is All About Us, a pioneer book on local marine life and shores by Sara Fraser Robbins and Clarice Yentsch. Visit Maritime Gloucester to learn about life at the shore. Garden: a friend collects some seaweed for her beds. Eat: I haven’t tried making my own seaweed salad but I have eyed Irish moss pudding recipes. Pudding anyone?
Irish Moss pudding: 1 cup (dead, rinsed, cleaned, possibly soaked) moss with a quart of milk in a double boiler for 15 – 30 minutes, strain out the moss. Add sugar to taste, and optional flavoring (citrus, coffee, vanilla, green tea, whatever you like). Pour into mold and refrigerate or blend a health drink. The consistency is thicker relative to time.