Adam catches a bluefish and needs to make sure it is really really dead before he lays it between his legs in a kayak.
If I catch a big blue I need to scale and leave the skin on for the perfect Marcella Hazan “Bluefish with Crispy Potato” click for recipe.” I was planning on making a post of gifts hanging on our kitchen wall from Fred Bodin’s Shop. But then I had a blue that I bled out when I caught it then scaled before filleting. But wait I needed a picture.
Still bleeding out but I think I can make a new Zombie avatar before I fillet the fish.
Reading Marcella’s recipe she lists other fish you could use but I have tried them all and a fresh bluefish is the only way to make this dish. Half a fillet will rest on the crispy potatoes while remainder of the fish marinates overnight to become smoked bluefish tomorrow. Ryan & Wood wood chunks from the distillery whiskey casks for the smoke. Perfection. Then smoked bluefish paté sealed with a dog kiss from Stella makes Joey’s favorite snack on a Ritz cracker.