Looking forward to making a Hearty Portuguese Sopa de Couves that will last me through the cold days of the New England winter. The recipe varies from year to year.
Tag Archives: recipes
Figs are used extensively in Mediterranean and Middle East cooking. You may have heard of Italian sweets such as Fig and Ricotta Tarts, Fig and Pistachio Biscotti and of course Italian Fig Cookies. But they are also used for more savory foods, such as this Pork Tenderloin marinated in an onion and fig mixture and then served over couscous with an onion and fresh fig sauce.
If you can get them, there is nothing quite like the unique taste and texture of a fresh fig. They can be eaten whole, skin, seeds and flesh. Since fresh figs are one of the most perishable fruits, they should be purchased only a day or two in advance of when you are planning on eating them. Look for figs that have a rich, deep color and are plump and tender, but not mushy. Ripe figs should be kept in the refrigerator where they will stay fresh for about two days. California figs are available from June through September; while some European varieties are available through autumn.
You can click below to see a listing of all Felicia’s previous recipes on demand (for free!)
Ken explains that he does not just cook, he composes a meal based on contrasting flavors in order to fully engage your taste buds. Whenever possible he also uses ingredients that are from local waters and farms. In this recipe he utilizes a line caught cod from a Gloucester fisherman and makes a celery root puree similar to mashed potatoes.”]<a href=”http://food.gloucestertimes.com/?
If you’re looking for something to do with the family today and you don’t feel like venturing out, here’s a great recipe you can improvise and involve the kids. It’s a favorite in my family!
But first ya gotta start Flapping like a Haddock!
Gloucester Cinema – Movies and Times
Cape Ann Lanes - Bowling
Sawyer Free Library- Events
Manchester Public Library – Valentine Craft Workshop
Sawyer Free Library- Museum Passes