Banana Split Scones
This morning I created this recipe for my daughter Amanda, who requested freshly baked scones for breakfast. I thought I whip up a batch using slightly overripe strawberries, and extra coconut milk leftover from another recipe. The results were great! The scones are light and fluffy, and not overly sweet. Tuck this recipe into your recipe box…strawberry season is around the corner!
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I am often in Rockport to preside at one the morning Masses on Sunday. When I have the earlier (8:30AM) Mass, I like to go down afterwards to Bearskin Neck for a walk and for breakfast. I’ve tried a couple of places, and one of my favorites is Helmut’s Strudel, down towards the end of Bearskin Neck, on the right.
Ham and cheese croissant – my breakfast last Sunday – delicious!
Service with a smile:
They have a selection of wonderful-looking pastries. My goal is to try one of each eventually…
They also have a patio with a nice view, where you can sip your coffee and munch on your strudel.
-Fr. Matthew Green