So many joy-filled faces filling their plates with Saint Joseph Day feast fare, prepared by Nina, Franco, and a tremendous circle of family and friends. The special meatless feast dishes are prepared during the weeks prior to Saint Joseph Day and everyone lends a hand, from the very youngest to the very oldest.
To name just some of the wonderfully delicious and much anticipated traditional foods– bowls of handmade tender pasta, fish and shrimp baked with bread crumbs (the breadcrumbs symbolize sawdust), batter-dipped and fried artichokes and cauliflower, Saint Joseph bread, panellle, platters of smoked and freshly caught cod, octopus salad, minestrone with fava beans, fresh fruit, sfinci, cassata cake, and zeppole.
In honor of the spirit of Saint Joseph and the values of compassion and kindness that He represents, the Groppo Family opens their home to all who wish to celebrate at the table of San Giuseppe. ❤
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