A wonderful time was had by all at Passport’s Restaurant’s superb “New Wines” pairing event. That’s Passport’s owner and chef Eric Lorden in the photo above. Don’t let the guise mislead; Passport’s has fabulous salads. The front of Eric’s t-shirt is all about oysters.
Each course of the four-course “New Wines” dinner was superb; the service provided by Nicole, India, and Sally was top-notch (and always so welcoming), and the new wines paired were exquisite. Several of the favorites-of-the-favorites were the Beef Bracciole, especially enjoyed by my husband, and mine (if I had to choose) was the exquisitely-cripsy-on-the-outside-sweetly-tender-and-richly-flavorful-on-the-inside Jerk Duck Leg, accompanied by a delightfully zippy mango salsa, and served with yummy mashed sweet potatoes.
Nick DiFazio from MS Walker was our sommelier and he did an outstanding job describing the wines. Tohu’s Sauvignon Blanc is a fabulous blend of grapefruit and other citrus flavors, and the Lamberti Prosecco–light, fresh, and sparkly, not overly sweet. The absolute knock out of the evening was Brazen’s Zinfandel. More than just a big bold red, the undertones were richly mellow and tasted wonderfully of dark cherries and was very chocolatey!
The new wines are a great addition to Passport’s stellar wine list and we are looking forward to trying them with the usual delicious dishes on the main menu, as well as with Eric’s fabulous nightly specials.