76 Prospect Street, Gloucester
We hope you had a wonderful, delicious and peaceful Thanksgiving.
Looking ahead to Decembers festivities, let us assist with the final touches of your Holiday Celebrations. We have many items prepared, and in the case, and many more available for order and pick up.
Don’t forget to stop in on Ladies Night (12/4) and Men’s Night (12/18). There will be wine tasting and hors d’oeuvres.
Our Winter Classes and Chef’s Table dinners have been scheduled and are beginning to book up. Call to reserve your space today!
It’s the season to celebrate with friends and family! Let the professionals at beach gourmet help ease the pain of entertaining, we will fuss over the menu details while you prepare to celebrate.
Call now 978-282-1414 or stop by to place your order. It is that easy!
For Christmas, please place orders by noon on Thursday, 12/18.
Pick up by 4 p.m. on Wednesday, 12/24.
Holiday Hors d’oeuvres
Available in the store throughout the holiday season:
Artichoke Dip – $7.95/8 oz.
Smoked Salmon Spread – $9.95/8 oz.
Rosemary Spiced Nuts – $8.95/10 oz.
Creamy Brie en Baguette with Cranberries, Walnuts and Sage – $9.95/ea.
For pre-order (by the dozen):
Caramelized Pear and Brie Cheese Tartlet, $18/dz.
Lump Crab Cakes with Lemon Aioli, $24/dz.
Salmon Cake with Remoulade, $18/dz.
Smoked Salmon and Asparagus Crepe, $18/dz.
Tuscan Grilled Shrimp Cocktail with Lemon Aioli, $18/dz.
Sausage Stuffed Mushroom, $18/dz.
Chicken Satay with Royal Thai Peanut Sauce, $18/dz.
Cocktail Meatballs, $18/dz.
Chevre Crusted Grape with Toasted Pecans, $18/dz.
Port Poached Fig with Goat Cheese and Prosciutto, $18/dz.
Family Style serves about 8 people:
Whole Roasted Tenderloin of Beef, $150/ea.
Whole Side of Salmon with Accoutrements, $85/ea.
- Rosemary Ham and Gruyere
- Roasted Vegetables and Chevre
- Sausage and Cheddar
- Mixed Greens with Roasted Squash, Goat Cheese, Toasted Pecans with Shallot Vinaigrette
- Mixed Greens with Apples, Cranberries, Toasted Walnuts with Champagne Vinaigrette
- Almond Cake
- Chocolate Chambord Squares
- Gingerbread Bundt Cake
- New York Cheesecake
Winter Cooking Classes
January 15, 2015
Tuscan Comfort Foods
January 29, 2015
February 17, 2015
February 26, 2015
Sautes and Stir Fry
March 26, 2015
Work side by side with beach gourmet Chef’s Matthew Beach and Meghan Pozzi to learn techniques for the beginner or the seasoned in-home chef.
All classes are offered at $65 per person. Class will start at 6 p.m. and run
until 9 p.m. Participants will enjoy the meal they created at the end of the class.
Watch and Learn or participate in the cooking demonstration.
All classes will be held at the beach gourmet “Exhibition Kitchen” located in Savour Wine and Cheese.
Private Classes also available in home or in the exhibition kitchen. Email firstname.lastname@example.org to reserve your space today.
About the Chef’s Table
Saturday, January 17th
Saturday, January 31st
Saturday, February 28th
Saturday, March 28th
The Chef’s Table is a great way to extend our hospitality to clients or private tastings and classes. Our antique, hand-crafted table seats up to twelve people comfortably and is uniquely located inside Savour Wine and Cheese, adjacent to the beach gourmet exhibition kitchen. Guests at the table experience an exclusive private dining experience with a menu that is designed specifically to compliment the wine pairing by our wine expert, Kathleen Erickson.
These events are typically booked for private parties and are not open to the public, however we periodically open the table to reservations on a first-come, first-served basis. Sample Chef’s Table menus can be viewed on our beach gourmet web page. Do not delay in making your reservations. Open Chef’s Table events tend to sell-out very quickly.
76 Prospect Street
Gloucester, MA 01930