We enjoyed yet another outstanding Passports wine dinner event this past Thursday evening, hosted by owner and Chef Eric Lorden and wine expert Matt Rose. Each of the four wonderfully delicious courses was paired with the perfect wine from the Loire Valley of France. And too, my husband and I enjoy so much the welcoming wait staff at Passports. Michael and Sally were our servers and they are always friendly and professional. We especially appreciate their fine and seamless service during the wine dinner events with a dining room bursting with patrons.
Fantabulous roast lamp chops, with capers and wild mushrooms
Passports serves lunch and dinner seven days a week. They open at 11:30 am. You’ll love their everyday menu and they also post daily specials on Facebook, which you can check out here. Passports will be resuming their wine dinners in the early fall.