Dylan L’Abbe-Lindquist serving Cape Ann Brew Pub Dier Beer
Although it sounded so interesting, I very unfortunately missed the Dogtown Days lecture program held at the Cape Ann Museum as I was covering the Rockport Harvestfest (we oftentimes say on GMG that we are incredibly blessed that here on Cape Ann we have an embarrassment of riches in wonderful and worthwhile things to do and see). I did however attend the reception held afterward at the Sawyer Free. This is the second annual Dogtown Days event sponsored by the group of citizens Friends of Dogtown, a relatively newly formed outfit dedicated to restoring, protecting, and celebrating Dogtown, along with the far reaching goals to construct a visitor’s center and to help mitigate the ongoing misuse of the landscape.
Mary Weissblum’s Swamp Cake
Two of the highlights of the reception were Mary Weissblum’s Swamp Cake and Cape Ann Brew Pub’s colonial Dier Beer, both made with ingredients mentioned in historical accounts of Dogtown. Mary is going to provide GMG readers with the Swamp Cake recipe, spiced with ginger and nutmeg, and super delicious. Dylan L’Abbe-Lindquist’s Dier beer was outstanding and is going to be available at the Brew Pub in about a week. The brew was richly dark, made chocolatey in color almost, from the molasses and special carmelized flavored hops. Most amazingly, Dylan and his wife, along with their little baby, scoured Dogtown trails for authentic ingredients, which include Staghorn Sumac, winterberries, cranberries, and beach plums–it truly is a wonderfully flavorful brew. Ask for it at the Brew Pub, you won’t be disappointed.
Kit Cox and Dylan