GloucesterCast With Guest Tom Balf From Maritime Gloucester and Host Joey Ciaramitaro Taped 3/27/14
A Note from Tom Balf…
Maritime Gloucester has a fundraising dinner planned for Monday, March 31. Chefs from Turner’s Seafood and Latitude 43 will prepare a three-course meal highlighting underutilized, local seafood to showcase the best of what the waters off Gloucester have to offer.
This is an important event for Maritime Gloucester and, quite honestly, it’s more than a fundraiser. Let me explain.
Over the last two years, Maritime Gloucester has been increasingly active in supporting conversations and information sharing with respect to fisheries issues. We hosted a month long series of programs on sustainable seafood; we supported GMRI’s Trawl to Table workshop at our harbor campus; we hosted college groups from Endicott, Boston University and University of Rhode Island who wished to learned about Gloucester fisheries issues; and we taught lobster biology and the art of lobster trap building to high school students. We continue to work with various partners in the City in support of a sustainable fisheries and a thriving working waterfront. We have a clear role — Maritime Gloucester can convene, engage, provoke, facilitate and educate. We plan to begin that task in earnest this summer with a new, fisheries exhibit.
So you see, while this is a fundraiser, we are looking for strength in numbers – no easy task on a Monday night in March – to validate Maritime Gloucester’s instinct that it can honor 400 years of maritime fishing history, utilize contemporary communication tools and educational techniques, and host in this community the setting for a seafood table that has the potential to nourish all.
We hope you can join us at that table. Plus, it will be fun and tasty.