Recently my husband and I stopped for cocktails and a light supper at Foreign Affairs in Manchester. It was our first visit and we’d love to come back for brunch during daylight hours to take some brighter images. I had the delicious rangoons and my husband the hearty burger.
We weren’t planning on dessert, but the house-made orange mandarin upside down cake, with homemade vanilla ice cream and salty caramel sauce sounded just too good to pass by, and trust me, it was! The cake was sweet (but not too sweet) and moist, and the salty caramel sauce the perfect counterpoint to the creamy ice cream. Hats off to the Foreign Affairs pastry chef–she really knows her stuff!