Tag Archives: lobster
A sneak peak at what was a huge success. That Joey has great ideas!
Check Out Brian’s Facebook Page Here- FB/briancummingsphotosesh
My strategy: claws and tails removed and chilled in the fridge overnight. (The knuckles and tamale the cook eats.) Then tomorrow morning take the meat out of the claws an tails, chop to the size that would fit on a crostini, mix with Mayo (just to barely coat) a touch of salt and bagged on ice in the cooler.
Crostinis will be fresh baggettes cut less than half inch slices and toasted in oven. A piece of fresh garlic gets rubbed onto the toasted piece and bagged.
Assembly at party the lobster meat into a chilled bowl and crostini around the edge on a larger platter. Am I missing something? (Besides Rubber Duck. She is not in the photo since she needs some tubby time.)
Thank you so much for being willing to entertain 26 students from the Harborlight-Stoneridge Montessori School this afternoon! The two-week summer session that they’ve been participating in has followed the theme of "Marine Biology and Maritime History." They have been incredibly fortunate to spend most days on the water engaged in a variety of hands-on activities. Today they had to opportunity to explore Gloucester Harbor to learn about the rich fishing industry and to see up close the large variety of vessels that call Gloucester their home.
Last week was spent learning about plankton, mollusks, echinoderms, fish, and crustaceans while conducting research at sea. After having hauled traps and having learned about lobsters, it was important to me that they see "what happens next." I really wanted the students to see a working waterfront and you very kindly supplied that opportunity! As expected, you were incredibly patient with their questions and able to hold their attention while refining their knowledge. They felt at ease with you right away and would have gladly stayed for hours had they the chance.
Not only do you now have 26 new FOBs, you’ve also helped this group of children better appreciate an industry that has been incredibly foreign to many of them. To quote one of your new friends as he boarded the bus to head home, "That place is so cool!"
Thanks so much!
With a shout out to Kathleen Erickson from Savour Wine and Cheese
Video- Next Generation Lobstermen- Brett and Jake Donovan and Their Solar Powered Lobster Pot Hauler
I went to a friends cookout and another friend of mine Darren Surette made this giant 20 some pound cheese burger. I told him at my next cookout I would have to out do his burger. So with much thought i decided to make a 6 foot lobster roll. Joe Virgillio made the 6ft roll for me and 30 lobsters later a 6ft lobster roll was born. What a sweet sound it was when Darren spoke those words~~ Yes, Susie you won !!
Seaport Grill Running $9.95 Lobsters With Slaw and Corn On The Cob- $15.95 For Twins and $22.95 Twin Baked Stuffed on Wednesdays
20 Reasons Why Massachusetts Is Wicked Awesome Shot By Chandler Evans For BuzzFeed
Featuring many different scenes from Gloucester and Cape Ann. How many different locations can you identify?
Rate the video 1 star if you hated it and 5 stars if you loved it by clicking the title of this post and clicking on the stars below to submit your ranking.
Check out his work www.buzzfeed.com/vayabobo
Mayor Kirk and New Regional Publisher For North of Boston Media Group Karen Andreas Get Freaky with Some Lobstahs.
Ambie is still making deliveries; however now it is lobsters he traps, on his boat “The Valerie Dawn”.
Ambie will still provide the best Italian Sausage during Fiesta.
Another mutant lobster, lands at Capt. Joe’s. The man behind the claw is sometimes the man behind the camera.
Spring has barely sprung, but yesterday was a little taste of summer. I went for a walk in the late afternoon sunshine at Brace Cove and Niles Pond where I ran into my friends JoeAnn and MJ, who were also walking their dogs on this glorious afternoon. I was looking for muskrats and seals. I didn’t see the seals, but the muskrat swam alongside our route, keeping a wary eye on my every move.
After the luxuriously delightful beach walk, I came home and cooked up some Captain Joe and Sons lobsters and fresh corn for dinner. So looking forward to the warm weather!!!
My Wife Leslie Campbell and I design and make jewelry.
Check out our web site jacobcampbelljewelry.com
We will be in Rockport this September.
Cheers, Ron Jacob & Leslie Campbell
Albuquerque, New Mexico
Please see the attached belt buckle.
Landed at our lobster dock Captain Joe and Sons to see more of teh mutanty lobsters we’ve documented check out The Captain Joe and Sons Blog
I figure this jumble looks like about 3 traps. John thinks it’s 9. So we settled on 6 and based on that we counted 36 mangled traps on a small stretch of rocky Magnolia coastline today (see map here).
Joey, maybe you and some of your suppliers can estimate the number of lobster traps in this mangled mess more accurately and we’ll adjust our count accordingly.
Anyone else wanna take a shot at guessing?
The Fish on Fridays series is a collaboration between Gloucester photographers Kathy Chapman and Marty Luster. Look for various aspects of Gloucester’s centuries-old fishing industry highlighted here on Fridays.
This week we’re thinking about China. Kathy is working with Philips Auction House opening on the Back Shore next week (http:www.philipsauctionhouse.com). She came across these wonderful pictures of fishing boats from a personal vacation album dating from 1910-1920 China.
A little closer to home, Marty visited Horizon Chinese Restaurant, 4 Rogers St., Gloucester, and watched Chef James prepare mouth watering stir fried shrimp in garlic sauce and lobster in spicy chili sauce. All seafood is fresh off the boat in Gloucester Harbor.
Brianmoc turned me on to this one.