Made with fresh lobster meat, not canned, not frozen. No lettuce, no filler, Made The Right way
Tag Archives: Lobster Rolls
Sunday night we arrived at the Lobster Pool just as the sun was setting. By 11:30 that morning a line had formed out the door, yet despite this fact, we were greeted graciously and had a delicious dinner of (what else) Captain Joe’s lobster rolls.
The Lobster Pool Restaurant Rockport
READ IT AND WEEP JOEY!
READ IT AND WEEP!
LOBSTER CORN DOG ROLLS
1/2 c Sugar
1/4 c Milk
2 Lobster tails; (8-ounce)
1 c White onion; diced
3 Cloves garlic; minced
2 c Orange juice
1/2 Box brown sugar
1 c Mango; chopped
2 Red bell peppers; grilled
Preheat 6 cups vegetable oil to 350 degrees. Whisk together corn meal, sugar, eggs, and milk, set aside. Remove the lobster tail from the shell and skewer the lobster meat through the center from the bottom of the tail to the top. Dip the lobster in the batter and deep-fry until golden brown and crisp, about 4 minutes. Serve with Tamarind Ketchup.
I First Posted This Back In the Infancy of the Blog But It’s Bears Reposting For the New Readers
Click The Link-
This week I provided the lobsters and the Mrs provided the preparation. Yum!
Think about this- stormy weekend, football on the tube, lobster rolls, and some hand picked out wine from my trusted wine aficionado advisor Toby Pett. Sounds about perfect to me.
Erik Lorden Talks Lobster Rolls and What It’s Like Having Anvils For Hands