Tag Archives: Kathleen Erickson

Kathleen Erickson Writes About Savour’s Super Healthy VB6 Program

Greetings! I am writing from San Francisco, where it is sunny and 72 degrees! I have been searching out some wonderful eating spots that focus on fresh, healthy, and often, vegan or vegetarian dishes. I took all of these photos … Continue reading

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Savour Wine and Cheese Shares Their Fabulous Tuscan Vegetable Soup!

Kathleen Erickson Shares Her Out-of-this-World Delicious Tuscan Vegetable Soup! Thank you Kathleen.  I know what I am making for dinner tonight! Photo Courtesy Kathleen Erickson, via Sally Cameron, from the blog “A Food Centric Life” Vegetarian or vegan, only 150 calories … Continue reading

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Chef Matt Beach’s Best Apple Tarte Tatin

Chef Matt Beach’s Sublime Dinner ~ continued Individual little apple tarte Tatins hot and fresh from the oven For the Chef’s Table dinner that I was so very fortunate to recently attend, Chef Matt Beach prepared simply the most delicious apple tarte … Continue reading

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Chef Matt Beach’s Sublime Dinner

Chef Matt Beach and Sous-chef Meghan Pozzi Chef Matt Beach’s Table is an experience not to be missed. For holiday gift giving, a gift certificate to a memorable evening around the Chef’s Table would make a truly unique and very special present … Continue reading

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Bubbly at Savour Wine and Cheese for Ladies Night!

~  LADIES NIGHT SPECIAL  ~ 10% OFF EVERYTHING IN THE STORE! Stop by Savour Wine and Cheese on Ladies Night to enjoy complimentary Champagne, sparkling wines, fabulous appetizers prepared by Chef Matt Beach, and cheeses from around the world. We hope to … Continue reading

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Super Easy Make-it-Yourself Orange Infused Wine for Holiday Gift-Giving!

Orange infused wine is wonderfully uncomplicated to prepare and makes a very much appreciated holiday host/hostess gift! Although orange infused wine, or vin d’orange, is a warm weather Provençal aperitif, I never remember to make it during the summer months; … Continue reading

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Join Savour’s Open Chef’s Table Sunday, December 2nd ~ 3 Seats Remaining

I am just beyond thrilled to write that my husband and I have been invited to Kathleen’s and Chef Matt Beach’s Open Chef”s Table tomorrow night at Savour Wine and Cheese. There are three seats left at the table. Please … Continue reading

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Congratulations Savour Wine and Cheese on the Tremendous Success of Your First Annual Wine Tasting!

Savour Wine and Cheese’s First Annual Wine and Beer Fall Tasting Event was a phenomenal success. When I stopped by to take some snapshots at 3:30 there must have been 150 people and this was after the peak! This just … Continue reading

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FREE Wine Tasting Event at Savour and Best Paper to Store Cheese

I learned so much from Kathleen Erickson in her fantastic series “Become a Wine Expert,” not only about wine, but also about cheese as she paired fabulously delicious cheeses with each wine. I asked her to tell us more about … Continue reading

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Savour Wine and Cheese “Become a Wine Expert” ~ Week 5

Thank you Kathleen, Joey, and Toby for providing me the opportunity to take “Become a Wine Expert” series of classes to bring Kathleen’s wonderful expertise to our GMG readers. I loved every minute of the class and especially enjoyed meeting … Continue reading

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Savour Wine and Cheese “Become a Wine Expert” ~ Class 4

See GMG post for the first installment of “Become a Wine Expert.” Last week I unfortunately had to miss the third class in the series “Become a Wine Expert,” taught by Kathleen Morgan, as I had to give a lecture that … Continue reading

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Become a Wine Expert: White Wine

See last week’s GMG post for the first installment of “Become a Wine Expert.” In this week’s “Become a Wine Expert,” Kathleen introduced us to the world of fine white wines. They are her favorites and she believes strongly that … Continue reading

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“Become a Wine Expert” Series Taught by Kathleen Morgan

Savour Wine and Cheese Welcoming Sign at 76 Prospect Street Through arrangements made by Toby Pett and Joey I was invited to take Kathleen (Erickson) Morgan’s wine class at Savour Wine and Cheese in exchange for writing about my experience. … Continue reading

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Congratulations To Kathleen Powers Morgan (Erickson) and Robert Morgan!

Just wanted to let you all know that Robert Morgan (co-owner with me of Savour Wine and Cheese) and I were married last Wednesday, June 5 in a lovely, intimate ceremony in beautiful Sedona, Arizona.  Feel free to stop by … Continue reading

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Open Table Dinner With Beach Gourmet and Wine Tasting Machines At Savour Wine and Cheese

Check out http://www.beach-gourmet.com for more information on the Open Table Concept Welcome to the Beach Gourmet and Savour Wine and Cheese Chef’s Table The Chef’s Table is a great way to extend our hospitality to clients for private tastings and … Continue reading

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Wine Dinner – Passports Thursday April 26th with Wine PhD Dr. Kathleen Powers Erickson

Wine Dinner in Celebration of Spring Thursday, April 26, 7:30 p.m. Passports Restaurant 110 Main St., Gloucester, Ma. 978 281-3680 with Chef Eric Lorden and Dr. Kathleen Powers Erickson (The "Wine PhD") 4 artfully-prepared courses and 4 fabulous wines! $50.00 … Continue reading

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Savour Wine and Cheese Opens its Doors to the Cape Ann Community June 30th

Savour Wine and Cheese announced today that they will open their doors at 24 Washington Street in Gloucester, Massachusetts on June 30, at 10A.M., just in time for the Fourth of July weekend. The company’s highly-trained staff helps the customer … Continue reading

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Interview- Kathleen Erickson New Owner- Savour Wine and Cheese

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Meet Kathleen Erickson New Owner- Savour Wine and Cheese

Kathleen will be reopening Duckworth Beach Gourmet as Savour Wine and Cheese.  She will be taking over the former Duckworth Beach Gourmet spot which was the former Ned’s Groceteria which was the former Donut Jim’s at 24 Washington Street Gloucester, … Continue reading

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Meet Owner To Be Kathleen Erickson Tonight At Duckworth Beach Gourmet Wine Tasting

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