Beets are available this time of year and this is a perfect way to use them to enhance your menu options. In this recipe and video the women of Chive (Chive Sustainable Event Design and Catering) prepare this easy, delicious and healthy silky, velvet beet puree that has a multitude of uses. The boiled beets are blended with some yogurt, olive oil, fresh lemon juice, salt and pepper. Finish by adding chopped chives.
The puree is also excellent with meat such as turkey and pork.
Check out the video at The Gloucester Daily Times Taste of the Times-