Tag Archives: Italian Chestnut Stew

Heather Atwood Cooks Italian Chestnut Stew

Heather invited Giovanna Tognetti of the ancient Lombardian city of Brescia to her house for a winter time cooking session. There she learned from her Aunt Bruna this unique beef stew, thickened with melding chestnuts and sweetened with red wine. … Continue reading

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