Mother natures’ unpredictable climate this time of year makes espresso lovers official decision to switch from enjoying a daily hot espresso, to enjoying an iced espresso a big challenge. This weeks favorite kitchen gadget is my Keurig Café One-Touch Milk Frother. This handy little gadget has made my transition from hot espresso to iced espresso a lot easier to drink. I have found that a warm frothy dollop of milk floating on top of my iced espresso is a heavenly in between beverage. I know I’m breaking all the rules by adding warm frothy milk to an Iced beverage, and it really defeats the whole concept of drinking an “iced beverage”, but this combination is perfect on a day like today when the temperature outside is neither hot or cold enough to commit one way or the other! Coffee connoisseurs will definitely disagree, but it’s working for me, and I highly recommend trying it!