Loving every minute of a snowbound afternoon ❤
Tag Archives: Hot Chocolate
Maybe because Valentine’s Day is coming up….or maybe because we’ve had a gazillion feet of snow and it has been downright miserable out….either way, I’ve had chocolate on the brain.
Without getting all mushy or TMI on you, there’s something undeniably romantic (in my humble opinion) about chocolate. Not like the average box of chocolates, but like a super yummy chocolate fondue spread, a chocolate martini, or some hot chocolate coffee liquor kind of dessert in a glass…or a crazy rich and decadent gourmet chocolate mousse. That’s what I’m talking about.
And maybe a little bit of John Legend. Just saying. A girl can dream.
So, with that in mind, and while thinking about “Things to Do Over February Vacation” my mind traveled to hot cocoa. Because honestly, insert my humble rude awakening, hot cocoa with the kiddos is much more likely these days than any of the afore mentioned romantic types of chocolate indulgence.
So, on that note, I started to do some research as to where to find the best hot chocolate in Boston. Why Boston, you ask? Well, I also have a small love affair with getting over the bridge. I LOVE living here on Cape Ann, but I also adore taking the boys into the city, flying by the seat of our pants, and making a day (or even better yet…a night) of it.
So, while looking around, I stumbled on a great little piece by Boston.com and figured “Why reinvent the wheel?”
Some of the places look great for a day with the little ones….and some look like a perfect place to snuggle down for a while with a significant other for some quality time and warm fuzzies. You choose.
One of the top spots listed is the Langham Hotel and its Cafe Fleuri. Every Saturday from September to June they boast a Chocolate Buffet to shame all others. It isn’t cheap…and reservations are a good idea…but what a fabulous alternative to tea with a little sweetheart….or a romantic date with a grown-up one.
Take your taste buds on a decadent trip across the globe with The Langham, Boston’s famous Chocolate Bar.This season presents a new theme, the “World of Langham,” which pays homage to the upcoming 150th anniversary of The Langham, London. Featuring more than 100 chocolate dessert combinations, Executive Chef Mark Sapienza and Executive Pastry Chef Ryan Pike feature chocolate dishes from Langham Hotels across the globe, every Saturday in the hotel’s Café Fleuri restaurant.
Stations with varying levels of chocolate intensity and flavors – from white to dark and everything in between – feature a never ending supply of desserts from every continent along with local classics from the past 25 seasons including Boston crème pie, whoopie pies, brulées, bread puddings and more. Action stations feature crepes, chocolate fountains, chocolate lava cake and ice cream sundaes as a contemporary jazz band sets the tone for the afternoon.
If anyone else has great, and more local, suggestions as to where to mug up for a Winter Treat, please share and comment! There’s still several weeks to go and we need to make the most of it! We’re in this together, friends.
The Welcome Center–Perfect setting to sit by a warm fire place and enjoy a hot cup of Chocolate, that is what crossed my mine when I shot this photo.
Our hot cocoa party quickly became a chocolate party when Nicole Duckworth arrived with a platter of chocolate-dipped-and-delicious strawberries, pineapples, and bananas (and I had as usual doubled the amount of chips in the chocolate chip cookies). I so hope the kids fall asleep tonight!
Todays Second Valentine recipe!
White Chocolate Spoonful’s of Valentine Love~The Perfect Spoon for Hot Chocolate!…
For recipe details Click see more Read more
Aren’t snow days simply the best? I think I looked forward to them as much as did my kids. As a working mom a snowy day meant magical extra time off with my children, and was a day made even more festive when accompanied by cups of warm cocoa. Most times we made hot chocolate with mini marshmallows and/or with a few drops of essence of peppermint but if I had chocolate squares and heavy cream on hand to whip, we made it our favorite Parisian-style.
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Mary Tucker submits her heavenly hot cocoa photo that she made today; made heavenly with the addition of a truffle!
I haven’t quite figured out how to add an image to a comment so here’s your photo Mary!
With Hot Chocolate season descending upon us I thought I’d serve you with a gentle reminder to allow your Dunks Hot Chocolate approximately an hour to cool before attempting to take a sip or else you will scald the roof of your mouth, tongue, throat and esophagus.
You’ve been warned.