Grandma Felicia’s Heirloom Tomato & Cucumber Salad
My grandparents had lush gardens that yielded an abundant amount of sweet vine ripened fruits and vegetables, including several varieties of tomatoes each year. Growing up Grandma Felicia’s Heirloom Tomato & Cucumber Salad made its way onto the table countless times, throughout the summer months. She cleverly paired this simplistic side salad with her famous unconventional sweet non acidic dressing. Her “Sweet Olive Oil Dressing”, perfectly balanced the flavors of the vine ripened Heirloom tomatoes, crisp cucumber and pungent red onion and oregano. Make sure you serve the salad with a crusty wedge of Italian bread, so you can use the wedge of crusty bread to dip in the extra salad dressing left behind in the plate…we Sicilians call this act of dipping “Abbagnari” …Trust me on this one “a piece of Italian Bread soaked in this sweet dressing is Incredibly Delicious!
This morning I gave a live “Farm to Table” cooking demonstration at Applenton Farm highlighting Grandma Felicia’s Heirloom Tomato & Cucumber Salad Recipe
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Located in Essex, conveniently only a few scenic miles off Route 128, every Saturday from 10am to 2pm the farmstand at Apple Street Farm is open for business. Stopping for fabulous and fresh organically fed free-range eggs, heirloom veggies, fruits, and herbs has become a favorite Saturday morning ritual. Frank McClelland is the owner of Apple Street Farm. Not only that, he is also the proprietor and chef of one of Boston’s most beloved and famous restaurants, L’Espalier. Apple Street Farm is the primary source of produce, poultry, pork and eggs for L’Espalier. Each month throughout the summer and fall Apple Street Farm celebrates seasonal harvests with special dinners held on the farm’s spacious lawn. The five-course dinner is prepared by the L’Espalier chefs and includes cocktails, hors d’oeuvres, and wine pairings. September 5th and 6th is the Fire Pit Fiesta and October 3rd and 4th is the Essex Harvest Feast. Call L’Espalier to make a reservation at 617-262-3023.
Pick You Own Flowers
Female Ruby-throated Hummingbird in the Zinnia Patch
American Goldfinch Eating Cosmos Seeds-A Great Reason NOT to Deadhead!
Farm and poultry shares are available from June through September. For more information about Apple Street Farm’s CSA program, visit their website here.
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Photographing the Nubian goats was a delight. The little ones are very playful and affectionate and, when first let out of their pen in the morning, are super rambunctious. Apple Street Farm’s manger Phoebe explains that Nubian goats are great milking goats and wiki informs that Nubians are known for the high butterfat content of their milk.
Apples for Breakfast
The Nubians climbed upon each other to reach the fruit and seeds.
Nubian Goat Eating Catalpa Seedpods
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