Tag Archives: Happy Valentine’s Day

A Duckworth’s Valentine’s

Heart Cappuccino ©Kim Smith 2015Sweet Valentine’s inspired cappuccino made by Michelle

Thanks to the fabulous Chef Ken Duckworth, along with his wonderfully welcoming and hard working staff, for making a Valentine’s to remember. Duckworth’s was overflowing with guests last night–no one wanted to leave as it was so warm and cozy there–and Tom and I just had the best time catching up with neighborhood friends. We all relished in our good fortune to be seated at the Duckworth’s Table for Valentine’s Day. Thank you Chef Ken and Family for the Best Ever Valentine’s Day Dinner!

Dan, Colleen, Michelle Duckworth's ©Kim Smith 2015Dan, Colleen, and Michelle

Lobster Risotto Ken Duckworth ©Kim Smith 2015Chef Ken’s Sublime Lobster Risotto ~ Tip: order the full serving and eat half (not to worry, the portions are hugely generous). Eat the other half for lunch the following day–doubly delish! Apologies please, my grainy phone photos don’t do this favorite dish justice.

Chocolate Amaretto Truffles and Men Trying on Valentine’s Lingerie

Happy Valentine‘s Day!


A chocolate lover’s delight ~ handmade truffles, super simple and kid fun-favorite-to-make, too!

Choclolate Amaretto Truffles ©Kim Smith 2011


Making truffles for my friends and loved ones tonight and keeping my fingers crossed that despite the ominous forecast, we’ll still get together this weekend. Please stay warm and cozy and safe!

Reposted from 2011.


Mini baking cups

2 ounces Baker’s sweet German chocolate, broken into small bits

6 ounces Ghiradelli semi-sweet chocolate chips

¼ C. Disaronno Amaretto liqueur

2 Tbs. strong coffee

Few drops almond extract

2 ounces (1/2 stick) unsalted butter, softened

1 Tbs. vanilla extract

½ C. pulverized Jules Destrooper almond thins (or Anna’s, or any super fine, thin cookie)

Confectioner’s sugar to taste (approx. ¼ cup)

½ C. Ghiradelli unsweetened cocoa powder for final powdering


Melt sweet chocolate bits and semi-sweet chocolate chips over a gently simmering double boiler.

Whisk in liqueur, coffee, almond extract, and vanilla. Whisk vigorously, over gentle heat, a few minutes more until mixture is shiny and smooth. Gradually add the butter by tablespoons. With a wooden spoon, beat in the pulverized cookies. Beat in sifted confectioner’s sugar, to taste. Remove the pan from the double boiler and place in a bowl of ice with water. Stir until well chilled and firm enough to form into balls.

By teaspoonful, gather up a gob and form into a rough, truffle-like shape. Roll in cocoa powder and drop into frilled paper cup.

Makes about 22, depending on size. Refrigerate in an airtight container. They will keep for several weeks or they may be frozen. Very loosely adapted from Julia Child’s Chocolate Amaretti Truffles The Way to Cook Page 485.

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Hilarious Adendum!

Valentines from Heart Master Jim Dine

Happy Valentine’s Day!

Jim Dine HeartDrawing is not an exercise.
Exercise is sitting on a stationary bicycle and going nowhere.
Drawing is being on a bicycle and taking a journey.
For me to succeed in drawing, I must go fast and arrive somewhere.
The quest is to keep the thing alive…
–Jim Dine, 2003

decordova-2012-046_cropJim Dine’s Two Big Black Hearts, deCordova Sculpture Park and Museum, Lincoln, Massachusetts

Paul Lowry

One of my very favorite Jim Dine works of art is the Twin Red Hearts, located at the Montreal Museum of Fine Arts. The Paul Lowry photo taken in the snow is beautiful and the perfect image for your February Valentines!

More from the Master of Hearts ~

Valentine Greetings

Twin red heart image courtesy Paul Lowry photostream

Calling All Chocolate Lovers ~ Happy Valentine’s Day ~ with a Gorgeous Gift of the Most Decadently Delicious Chocolate Cake Ever!

Divine and To Die-for Flourless Chocolate Cake Recipe From Our Friends Chef Matt Beach and Meghan Pozzi

Meghan Pozzi Making Flourless choclate Cake cooking class ©Kim Smith 2014 copy

Last week I had a fabulous and fun evening taking Chef Matt’s and Meghan’s Decadent Desserts cooking class, held at Savour Wine and Cheese. I was planning to post this on Valentine’s Day, but thought that if you want to make the cake for your loved ones for Friday, I had better share today. And, if you don’t have time to make the cake, please contact Chef Matt and Savour Wine and Cheese. They will be happy to make this yummiest of cakes for you!

Oftentimes flourless chocolate cakes seem somewhat leaden-like to me. Have you had that experience? That simply is not the case with Matt and Meghan’s recipe. This is the dreamiest and most cloud-like chocolate cake imaginable! My family loves my chocolate cake with lemon frosting and they will barely allow to me make any other cakes for birthdays. I think they may change their minds after sampling this cake! My daughter Liv is coming home next week and I’ll post a photo then.

Flourless Choclare Cake ©Kim Smith 2014

Enter Chocolate Heaven Here ~ Flourless Chocolate Cake