Tag Archives: Gorgonzola

Video- Sista Felicia’s Gorgonzola Pasta Dish On The GDT Website Today

October 11, 2011

Gorgonzola is key in this pasta dish


By Times Staff

Gorgonzola is a favorite cheese to cook with or serve in many Italian homes. It is popular in risotto and on polenta but perhaps nothing is as popular as making this cream sauce and serving over pasta. This is one of Felicia Ciaramitaro Mohan’s favorite family recipes. Like many, she prefers serving over a short tubular pasta such as penne instead of something like spaghetti or linguine.

Gorgonzola is a blue cheese that originated in Italy sometime around 800 AD, having been originally made by hanging the cheese moulds in large caves to ripen. Today the cheese is manufactured by injecting the moulds right into the cheese as it begins to age. Traditionally, Gorgonzola is made with raw cow’s milk, although pasteurized and sheep’s milk versions of the cheese are also available. The greenish blue penicillin mould in the cheese imparts a very distinctive sharp and spicy smell that contrasts with the creamy white cheese surrounding it.

For the rest of the story and recipe visit the Gloucester Daily Times Here


Click here for a listing of Sista Felicia’s Videos On the Gloucester Times Taste of The Times


The Mrs’ Pears Stuffed With Gorgonzola, Dried Cranberries and Walnuts In A Port Wine Sauce

The Mrs is preparing this for tomorrows Thanksgiving dinner.  Feel free to send in your Thanksgiving Day food and table pics to be posted here on GoodMorningGloucester.

The Mrs’ Pears Stuffed ith Gorgonzola, Dried Cranberries and Walnuts In A Port Wine Sauce, originally uploaded by captjoe06.