Tag Archives: Good Harbor Beach
On Sunday, Good Harbor Beach was full of folks taking in the sun and sand.
Folks sure had a surprise this afternoon when returning to their cars after a lovely beach day finding the Good Harbor Beach parking lot underwater. Some were angry and some panicking. I assured the panicking ones that they could get out safely. This is the second day in a row the parking lot has flooded. I’ve seen this in the spring more than once or twice but never in the fall. You can still maneuver through the lot by driving along the edge closest to the water. October’s Super Moon is the first of three in a row. I wonder what November and December’s full tides will bring.
He was 67, going on 17, she was 63 going on 13, a very up beat couple enjoying a day at Good Harbor Beach.
Live from GHB, beautiful warm September night for a swim ❤
A foggy day in Gloucester town. A lucky day all around. Had me high. Had me proud. For suddenly, I saw things there. And through foggy Gloucester town, the life was charming everywhere.
Yesterday’s velvety vistas.
During the last days of summer, the sands at Long Beach shift to form a ledge that we affectionately call the ‘August shelf’. The slant is a challenge walking or running and a ramp or jumping platform if the tide is right. Children engage in all manner of parapet building and collapsing. The ocean remains warm and the waves can seem bigger. These marks –annual gifts from nature– gently nudge us to fall. This year, as a result of tropical storm Hermine, there is a bonus shelf of seaweed brought in by majestic tumultuous waves. Don’t miss a fantastic chance to inspect species common to Gloucester, Cape Ann and the East Coast. Seagulls and clothing pop against a uniform blanket of red. From a distance, the deep color of the seaweed seems the natural inspiration for the architectural details of Cape Ann Motor Inn.
Look closely as there are so many species intertwined and clumped together teeming with texture and color! Be inspired to create: the Cape Ann Museum includes volumes of pressed seaweeds and mosses. Learn more: Isabel Natti did the algae plant drawings for The Sea is All About Us, a pioneer book on local marine life and shores by Sara Fraser Robbins and Clarice Yentsch. Visit Maritime Gloucester to learn about life at the shore. Garden: a friend collects some seaweed for her beds. Eat: I haven’t tried making my own seaweed salad but I have eyed Irish moss pudding recipes. Pudding anyone?
Irish Moss pudding: 1 cup (dead, rinsed, cleaned, possibly soaked) moss with a quart of milk in a double boiler for 15 – 30 minutes, strain out the moss. Add sugar to taste, and optional flavoring (citrus, coffee, vanilla, green tea, whatever you like). Pour into mold and refrigerate or blend a health drink. The consistency is thicker relative to time.
Swimming this afternoon at Good Harbor Beach, after the beach was closed to swimming. You could actually see the rip current when standing above the beach from the roadside.