If you were like me and jonesing for one of Gloucester’s best burgers at lunch for the past couple of months and gone by Minglewood only to have found tehm closed for lunch fear not my friends!
They are now re-opened and serving up one of Gloucester’s best burgers and killer hand cut steak fries.
Not only that but they have a different deal going on 7 nights a week.
Click Menus To View Full Size and Be Amazed At The Great Prices
Gloria’s is closed Sunday’s and will be closed Monday as well but then will resume the regular posted schedule on the picture of the sign above.
click pic for larger version
I’m not sure there’s a better way to spend an afternoon than with a pile of fresh oysters and some cold adult beverages.
Giuseppe’s Ristorante Open For Business- Restaurant Tour
Good Luck Joe and Memory!
Boooyeahhhh!!!!! So bursting with flavor. It was like a Fiesta Of Flavors In Your Mouth!
Alchemy Cafe and Bistro boasts a new Spring menu full of goodies and a redesigned interior with more big chairs and comfy corners. A beautiful and funky new metal sign on the corner should attract some attention. The menu offers yummy sharing tapas as well as pizza and delicious entrees. I love that they really try to source everything locally and care where their meat comes from and what it has eaten. I had to go here after Joey’s food map. There was a serious shortage of Alchemy photos – I had to be sure it got on that food map – and I did my duty. It was tough, boy, I tell you! I managed though…
Rob ordered the grass-fed burger and fries, which were heavily wife-taxed, and my sea bass managed to be eaten almost entirely by me as well. (Poor Rob.) Asparagus with poached egg tapas and a lavender creme caramel dessert made for a fine, rare date night indeed!
10-Picture slide show
Alchemy Cafe and Bistro – click photo for slide show
Are you hungry?
poached egg, truffle oil, shaved Grana Padano,
and smoked sea salt – 6
Pan Seared Striped Bass
marinated squash and salsa verde – 16
Grass Fed Beef Burger
bacon onion jam, herb cheese, lettuce, tomato,
homemade pickles and a black pepper bun – 13
Spring Peas with Butter & Parsley – 5
Lavender Scented Crème Caramel
organic honey custard, fresh berries, caramel sauce – 6
Walking on Main Street, a sign in the window of the slim, vacant storefront between Green Life and Common Crow Natural Market announces some action. A new business! To Go Common Crow, a lunch and drink spot will be opening this summer. Thank you to Lynne for my exclusive, after-hours interview and menu sneak-peak!
Video length: 00:01:51
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There’s something of a renaissance happening at The Topside Grill under new GM Doug Silva
Oyster night tonight
Some exciting new changes have taken place since Doug Silva has taken over as GM at The Topside Grill. Find out in an upcoming video but in the mean time check out these food pics (click them to enlarge)
Click the picture to check out the Rudder’s New Website!
It features the reconstruction slide show detailing the renovation from frame to finish along with video interviews with owner Jeannie Boland and much more.
The counter at the Cupboard is made from a classic formica. All those years, all those patrons served and that old formica countertop is still holding up. Sure it’s well worn in certain spots, but polished up over the years it’s certainly timeless. I’d go as far to say that there is something comforting about and old worn formica countertop. You know if the establishment that you’re eating at has one like it that they serve the kind of grub that will leave you satisfied.
Here’s The Rudder Restaurant’s Lobster Tank During The Rudder Reconstruction Last Winter-
And Here it Is Now In Action
When Erik Lorden, my buddy and the owner/chef at Passports stopped by to pick up lobsters yesterday he was wearing this Burger King Hat.
He vowed to wear it all day long much to the chagrin of his entire family.
I think he’s ought to check the ventilation in the kitchen, he must not be getting enough oxygen to his noggin.