Emrah Arslan is the owner and chef at Paprika Grill, an awesome Mediterranean takeout which opened December 2015 at 185 Washington St., in Gloucester, MA. (978) 551-8186. Donna Ardizzoni’s photographs are on display.
Paprika Grill will be closed over Thanksgiving.
This is the inaugural episode of my new series that showcases anything I’m really diggin’ at the moment. And right now, I’m feeling me some SURFRIDER PIZZA. You may know that they have great subs on fresh baked bread, but do you know how awesome the pie is there? This place churns out some amazing specialty pies, one of my favorites being the Pollo Pesto, trust. But in this episode, I go in deep for the classic: pepperoni and cheese. For me, it’s all about hand tossed, freshly made thin crust. I’m not about some sweet sauce either, that’s just wrong. Some call in New York style, I call it proper. Whether it’s a white garlic pizza, pesto, red sauce, you name it, SURFRIDER has something for ya!
YOU HEARD IT HERE FIRST ON THIS GOOD MORNING GLOUCESTER EXCLUSIVE!!!
Don’t forget to tell them you saw it on GMG and give them a warm welcome to Gloucester!
The most expensive thing on the menu I saw was well under $10. The smells coming the kitchen were HEAVENLY. You could smell the freshness of the ingredients!!!!
63 Washington Street, Gloucester MA
It seems like people have been asking me every single day when is Tacos Lupita going to open it’s doors. I’ve been on the case knocking on the doors daily and today it paid off as our readership will be the first to know!!!! Woot!!!!
Video Interview with new owners here-
OPENING THIS TUESDAY FOR TAKE OUT OUT FOLLOWED BY DINE IN ONCE/IF PERMITS ARE APPROVED.