Tag Archives: Gifts Of Gold In A Sicilian Kitchen With Sista Felicia;Harvest

Filling Easter Baskets Locally at Virgilio’s Bakery

 

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Thursday I was inspire to create nontraditional Easter Basket for a dear friend, after spotting a mini can of my favorite Partanna Olive Oil, on sale at Virgilo’s Bakery. Creative thoughts immediately began running through my head the moment I laid eyes on the adorable, tomato red, petite sized can of Partanna Extra Virgin Olive Oil. Partanna Oil has been a staple ingredient in my pantry for many years. It’s used for sautéing, cooking, dressings, Pannini and everything in between on a daily basis in my kitchen by me and my twins! “Pani Cunsatu,” Hot Seasoned Italian Bread made with Partanna Oil is son BJ’s favorite after school snack. The fragrant Sicilian Olive Oil enhances the flavors of all ingredients it’s paired with.  

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If you’re looking to create a nontraditional Easter Basket for a special someone who has a passion for cooking or are planning to prepare an Easter Feast, or have been assigned to fix a salad to share you must include and use this oil.

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Step away from the traditional Easter Basket this year and shop Virgilio’s Bakery for their classic assortment of dried pasta, and Italian specialty items. Many of the specialty ingredients used in the recipe collection included in my cookbook “Gifts of Gold In A Sicilian Kitchen With Sista Felicia;Harvest,” can be purchased locally at Virgilio’s bakery.” 

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Pick up the key ingredients for your special someone’s favorite Italian dish and creatively weave them into a beautiful Easter basket this year. Spring is around the corner, love is in the air, and Italians know the fastest way to someone heart is through their stomach with flavorful foods.

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Embellish a gift basket with decorative bow and get shopping for ingredients to fill personalized Italian Theme Easter Baskets at Virgilio’s this week! Endless ideas will come to those who think out of the basket…

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Look for the story and recipe in “Gifts Of Gold” surrounding my childhood memory my grandfather’s Italian Variety store “Pat’s Center Grocery,” with aunt Gina using Italian Tuna!IMG_4352

The basket shown above was created with an assortment of Italian specialty ingredients needed to create Pasta with Sardines, “Pasta‘a Milanisa” is an authentic Sicilian recipe highlighted on page #160 in my cookbook “Gifts Of Gold.” This recipe is real old school cooking. Sardines are known to have a very distinct strong flavor but that’s simply not the case in this dish! You won’t know what you’re missing until you give this recipe a try! Pasta with Sardines it’s heavenly!

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 Note~above basket is not included in the Virgilio’s Italian Dinner Easter Basket Raffle

For my Hot Seasoned Italian Bread, “Pani Cunsatu” recipe see “Gifts of Gold In A Sicilian Kitchen With Sista Felicia; Harvest” page #182

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A friendly reminder to pick up a few containers of  “Ceci” roasted chic pea, and “Simenzi” salted pumpkin seeds” for the car ride home and late night holiday card game with the family!

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 Enter to win the Italian Dinner Easter Basket

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at Virgilio’s This week!

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Be sure to Enter you name in the drawing  to win this Italian Dinner Basket at Virgilio’s Bakery…applicable to all who make a purchase and fill out a red ticket located on display in the store. Basket includes, 1 Dried Pasta, 1 Virgilio’s Bread Dipping Oil, 1 Tomato Basil Pasta Sauce and 1 Italian bread.

***While shopping don’t forget to place an order for Virgilio’s famous breads and Dinner Rolls for your Easter celebration!****

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The Cave On Main Street Is Ready For This Evenings Ladies Night!

 

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The Cave is always the place to be on Ladies night!  Laura, Jeff and I look forward to hosting another tasty night of shopping local on Main Street! P lease join us at the Cave tonight from 5-8pm for some  scrumptious tastings and holiday cheer. Owner Laura Cramer will be serving a complementary special “Sista Felicia Appetizer” at the cheese counter,  along with other yummy tastings sprinkled throughout the store! Tonight’s the night to Stop by The Cave Cheese Shop on Gloucester’s Main Street to pick up some specialty items and a signed copy of  “Gifts Of Gold In A Sicilian Kitchen With Sista Felicia Harvest.” 

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Last year was a blast…this year will be even better!….See you all tonight!

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To order copies of “Gifts Of Gold” on line click link below

http://www.storenvy.com/products/2742897-gifts-of-gold-in-a-sicilian-kitchen-with-sista-felicia-harvest

 

Bones Of The Dead Cookies Ready For All Saints & All Souls’ Day!

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Don’t Forget to leave your shoes by the front door tonight. Tomorrow begins the celebration of All Saints & All Souls’ Day. See pages 112 & 113 in my cookbook Gifts Of Gold In A Sicilian Kitchen for details of my family’s Sicilian tradition and Bones Of The Dead Cookie “Nucatuli” Recipe.

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To purchase a copy of “Gifts Of Gold” click link below

http://www.storenvy.com/products/2742897-gifts-of-gold-in-a-sicilian-kitchen-with-sista-felicia-harvest

 

Warm Up With A Sicilian Apple Cocktail

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Warm up from the inside out with my favorite fall “Sicilian Apple Cocktail” featured in my cookbook “Gifts of Gold In A Sicilian Kitchen With Sista Felicia; Harvest”

Click link below to Order “Gifts Of Gold”

https://goodmorninggloucester.wordpress.com/sista-felicias-recipes/

Gourmet Ramp Fries with Cayenne Dipping Sauce

 

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 This recipe was created for my son BJ who loves Onion Rings and  French Fries!  My mission to make this weeks dinners extra tasty, by developing new recipes using the fresh Ramps I purchased at Wilson Farms last week has been successful.  Today’s Gourmet Ramp Fries recipe became BJ ‘s new favorite side dish,  Monday evening.   While preparing Muddica Steak cutlets’ for frying Monday night, I decided to test-fry a small batch of Ramps using the egg wash & Sicilian Breadcrumb (Muddica) left overs. The results were amazing!  The garlic/onion/leek flavors of the tender Spring Ramps lightly coated and fried in Sicilian Breadcrumbs were OUTSTANDING!!!  If you are a lover of Onion Rings and French Fries this recipe brings the beloved everyday Onion Ring and French Fry side dish to a new gourmet level.

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