The Cave is always the place to be on Ladies night! Laura, Jeff and I look forward to hosting another tasty night of shopping local on Main Street! P lease join us at the Cave tonight from 5-8pm for some scrumptious tastings and holiday cheer. Owner Laura Cramer will be serving a complementary special “Sista Felicia Appetizer” at the cheese counter, along with other yummy tastings sprinkled throughout the store! Tonight’s the night to Stop by The Cave Cheese Shop on Gloucester’s Main Street to pick up some specialty items and a signed copy of “Gifts Of Gold In A Sicilian Kitchen With Sista Felicia Harvest.”
Last year was a blast…this year will be even better!….See you all tonight!
To order copies of “Gifts Of Gold” on line click link below
Warm up from the inside out with my favorite fall “Sicilian Apple Cocktail” featured in my cookbook “Gifts of Gold In A Sicilian Kitchen With Sista Felicia; Harvest”
Click link below to Order “Gifts Of Gold”
Kerrie Callahan Donahue Writes~Thank you for all your help today, I happy to report this Irish girl took on three of your recipes in the same day; sauce, meat balls, and muddica cunsata. Dinner was a huge hit, looking forward to doing it again. Thanks for being a great help line!!
Gourmet Ramp Fries
This recipe was created for my son BJ who loves Onion Rings and French Fries! My mission to make this weeks dinners extra tasty, by developing new recipes using the fresh Ramps I purchased at Wilson Farms last week has been successful. Today’s Gourmet Ramp Fries recipe became BJ ‘s new favorite side dish, Monday evening. While preparing Muddica Steak cutlets’ for frying Monday night, I decided to test-fry a small batch of Ramps using the egg wash & Sicilian Breadcrumb (Muddica) left overs. The results were amazing! The garlic/onion/leek flavors of the tender Spring Ramps lightly coated and fried in Sicilian Breadcrumbs were OUTSTANDING!!! If you are a lover of Onion Rings and French Fries this recipe brings the beloved everyday Onion Ring and French Fry side dish to a new gourmet level.
For Step-by-Step recipe details and photos click see more Read more