Say what? Yes, it’s true. Word on the street (the mean streets of Rockport, MA) is that Karin Porter of the Fish Shack (the restaurant, not the fish shack) in Dock Square is serving oysters along with a signature Motif No.1 Day cocktail to kick off the weekend’s pahtying in downtown Rockport in front of the Motif No. 1 Day festival on Saturday. Rockporters and assorted other types are eating raw mollusks in celebration of Motif No.1, Rockport’s famous fishing shack.
Motif No.1 is so famous that it has a festival dedicated to celebrating every inch of its surface, documented down to the last buoy and nail hole. It’s like Cape Ann’s very own Kardashian; we know everything about it and we still can’t get enough.
Come on down to Dock Square, eat oysters and lobster rolls, listen to music and generally party like it’s M1D:2015 this weekend! Because it is!
Motif No.1 for the win!
Tomorrow, from 10am until supplies run out: a traditional fish cakes & beans, along with Trupiano’s sausage, served fresh at the Rockport Farmers Market. Proceeds benefit the market. The brunch features Cape Ann’s heritage food. A big thank you to Rockport Farmers Market vendors Mike & Grace from Trupiano’s Sausage and Tim & Ruth Sullivan of Sullivan’s Sugarhouse, along with food writer Heather Atwood for providing the food for tomorrow’s brunch!
About that Fish Cakes & Bean Brunch…
Tim & Ruth Sullivan are Rockport Farmers Market vendors, selling their own maple syrup each week. Tim knows a lot about fishing and lobstering in New England, having experienced a considerable amount of both growing up in Lanesville.
Tim gives a little background on the traditional Fish Cakes & Beans meal:
“In coastal areas, especially commercial fishing areas like Gloucester or Cape Cod, Maine, and the Maritimes, fish cakes are a staple of a traditional New England hearty breakfast. These are usually made from a flaky white-meat fish, such as cod or scrod, breaded and pan-fried to give them a delicate golden, crispy crust. They are truly scrumptious! While baked beans are sometimes also a part of the traditional ‘Full English’ breakfast, Boston baked beans have a secret ingredient that gives them a deeper sweetness: molasses. The other secret to great Boston baked beans is slow cooking. The early colonists would make these beans in heavy ceramic beanpots, place them in the banked fire of their hearths on Saturday night, and let them slowly cook overnight until the Sunday breakfast. Ours will be on Saturday morning of course, and we have another secret ingredient…maple syrup!“
For more on the history of cooking beans in the traditional way, check out this article from The Fisherman’s Voice.
Exciting times coming up this Saturday! We have the Cape Ann Waldorf School joining us to offer a fun, food-related activity for kids. And we also have Alek Razdan, who is just an amazing musician, playing a set or two for market-goers. Wally’s Blackburn Bistro will be on hand with coffee to jump start your morning (or afternoon), and Sea Biscuit Bakery is back with their amazing bread and granola. And those are just a few of the amazingly delicious items on offer this week! Don’t forget to pick up fresh produce from Mike of First Light Farms. He manages to bring beautiful produce week after week, no matter the growing conditions. We’re so happy that Mike, along with our other hard-working vendor — all of whom offer delicious, high quality items — are a part of the Rockport Farmers Market!
p.s. After selling out the first week they went on sale, reusable Rockport Farmers Market totes are back! Pick up yours this weekend at the market and fill it with good things to eat…
Ma’s Tomato Marmalade
First Light Farms
Home Grower’s Wheelbarrow
Rockport Festivals Market booth
Batter Up Bakery
Sea Biscuit Bakery
Wally’s Blackburn Bistro
Cape Ann Waldorf School
Looks like Strawberry season started on Rocky Neck early this year! Here’s a shot of our first picked strawberry – picked Saturday, May 19, 2012. It was small, a little misshaped, and was pretty tart when eaten. If it was a lobster you would have thrown it back…
North Shore Kid