The Gloucester Times ran a story last week about the Rockport Farmers Market and the Essex Farmers Market, and the difficulty of keeping volunteer-run markets going. Essex is taking a hiatus this year while they regroup. We hope you will support their efforts, as the more local food each community can bring to the people who live there, the better. The Rockport Farmers Market brings food to a village without a grocery store, while providing a chance for locals and visitors to hang out and catch up every Saturday morning. The market has become a crucial part of the local landscape; it’s success is this reason the volunteers, vendors, and patrons drag themselves out of bed on the weekends.
On Friday, June 23rd, the Rockport Farmers Market will celebrate the kickoff to the summer season, with Rockport Exchange (the organizers of the market) hosting a party and fundraiser at Seaview Farm. Music from Old Cold Tater, and beef sliders from Seaview, prepared by Relish Catering, along with delicious food & drink generously provided by Common Crow, StudioCrepe, Cake Ann, Westport Rivers Winery and more!
For this Friday’s event: a suggested donation of $35 supports the Rockport Farmers Market and helps keep it going in its mission in bringing local food to Rockport! Go to www.rockportexchange.org to reserve your spot, or click on the photo, below. See you there, and thanks!
Looking forward to attending the opening of Fresh Saturday evening at the Rocky Neck Cultural Center!
Brett Gamache “Fresh Oranges”
Supporting Local Food
The Rockport Farmers Market has been setting up at the Community House in Rockport this winter as a new venture in local food, and it has been an interesting and exciting experiment so far to hold a farmers’ market every month from January all the way into the summer when the weekly market returns. The Cape Ann community supports local food producers in a big way, and the farmers’ market vendors are looking forward to seeing all of you on Saturday at the March market!
Local food patrons can pick up fresh greens and locally-raised meats from Arrowhead Family Farm, First Light Farm and Rockport’s own Seaview Farm. Plus, there will be loads of other foods from local producers: smoked fish from Sasquatch Smokehouse, locally-roasted direct trade coffee from Valverde Coffee, dried fruits from All-Fruit, soups from The Soup Guy, granola and more from The Yellow Plum, fresh baked goods from Cake Ann, pickles from Ma & Pa’s Pickles, and dahlia tubers from Roving Radish and much more!!!
FREE Tote with $50 Purchase!
At Saturday’s Rockport Winter Farmers Market (March 19th from 9am to 1pm at the Rockport Community House), patrons who spend $50 or more will receive a Rockport Farmers Market tote: a high-quality screenprinted reversible fabric bag with inside pocket – perfect for carrying all your delicious farmers’ market goods.
Pick up a “farmers’ market patron” card at the Rockport Exchange booth at the market and vendors will check off each $10 increment you spend. If you spend $50 at tomorrow’s market, simply present your card back at the Rockport Exchange booth for redemption at the end of your Rockport Farmers Market visit.
Enjoy fresh, local food and support the work of local food producers, PLUS get a handy tote in the process: a winning situation!
For more info visit http://www.rockportexchange.org
Christmas in Rockport this year has been Christmas-ier than I can ever remember it being in the 14 years I’ve been around (now you all know that I’m 14 years old, because of course I was born a Rockport native). You will get in the spirit in spite of yourself, even if the weather is so mild it’s more like June (which is always so freakin cold here) than December.
TOMORROW the Rockport Winter Farmers Market features fresh food from actual farmers who grow stuff and have been growing stuff specifically for this market and the Cape Ann Farmers Market (next Saturday 12/19 in Gloucester!). So don’t let the farmers down and come buy fresh, local food. The market will also feature baked goods, nisu bread, pickles, fruits, granola, nuts, and more more more. 9am to 1pm at the Rockport Community House at 58 Broadway.
A raffle to support the work of the nonprofit Rockport Exchange (organizers of the farmers’ market) will be part of the fun. A bag of Rockport Farmers Market swag will be raffled every hour on the hour (10am, 11am, 12pm, 1pm) so buy a ticket for just $1 and have a swell time winning stuff, supporting the market, and most importantly, supporting local food producers.
Also: Spiran Lodge has the annual Jul Fest tomorrow! This is a fantastic Rockport tradition and a nod to the village’s heritage. Pickled herring can be yours, along with tons of other great food and crafts. 9 to 1pm at Spiran Lodge on Broadway. And Rockport’s annual Gallery Stroll is tomorrow, with Rockport artists welcoming visitors to town.
AND the entire Charlie Brown Christmas album will be featured at the Old Sloop Coffeehouse Saturday night! This is just too much…. come for the Rockport Winter Farmers Market and stay for the day, ending the evening listening to live music, sipping coffee at the Old Sloop Coffeehouse at the beautiful First Congregational Church on Main Street in Rockport.
Harvestfest 2015 is here and the weather looks perfect and the schedule of events looks even better. Local food & drink will be on hand plus tons of things to do, from celebrating Rockport’s 175th birthday to hanging out and listening to some great live music. Harvestfest is organized by the nonprofit Rockport Exchange with the support of the Town of Rockport and a bunch of great local residents and business owners. We hope you join us for the fun!
Check it out and we’ll see you in downtown Rockport on Saturday to celebrate the best of New England in the fall! Scroll down for a Schedule of Events.
Say what? Yes, it’s true. Word on the street (the mean streets of Rockport, MA) is that Karin Porter of the Fish Shack (the restaurant, not the fish shack) in Dock Square is serving oysters along with a signature Motif No.1 Day cocktail to kick off the weekend’s pahtying in downtown Rockport in front of the Motif No. 1 Day festival on Saturday. Rockporters and assorted other types are eating raw mollusks in celebration of Motif No.1, Rockport’s famous fishing shack.
Motif No.1 is so famous that it has a festival dedicated to celebrating every inch of its surface, documented down to the last buoy and nail hole. It’s like Cape Ann’s very own Kardashian; we know everything about it and we still can’t get enough.
Come on down to Dock Square, eat oysters and lobster rolls, listen to music and generally party like it’s M1D:2015 this weekend! Because it is!
Motif No.1 for the win!
Tomorrow, from 10am until supplies run out: a traditional fish cakes & beans, along with Trupiano’s sausage, served fresh at the Rockport Farmers Market. Proceeds benefit the market. The brunch features Cape Ann’s heritage food. A big thank you to Rockport Farmers Market vendors Mike & Grace from Trupiano’s Sausage and Tim & Ruth Sullivan of Sullivan’s Sugarhouse, along with food writer Heather Atwood for providing the food for tomorrow’s brunch!
About that Fish Cakes & Bean Brunch…
Tim & Ruth Sullivan are Rockport Farmers Market vendors, selling their own maple syrup each week. Tim knows a lot about fishing and lobstering in New England, having experienced a considerable amount of both growing up in Lanesville.
Tim gives a little background on the traditional Fish Cakes & Beans meal:
“In coastal areas, especially commercial fishing areas like Gloucester or Cape Cod, Maine, and the Maritimes, fish cakes are a staple of a traditional New England hearty breakfast. These are usually made from a flaky white-meat fish, such as cod or scrod, breaded and pan-fried to give them a delicate golden, crispy crust. They are truly scrumptious! While baked beans are sometimes also a part of the traditional ‘Full English’ breakfast, Boston baked beans have a secret ingredient that gives them a deeper sweetness: molasses. The other secret to great Boston baked beans is slow cooking. The early colonists would make these beans in heavy ceramic beanpots, place them in the banked fire of their hearths on Saturday night, and let them slowly cook overnight until the Sunday breakfast. Ours will be on Saturday morning of course, and we have another secret ingredient…maple syrup!“
For more on the history of cooking beans in the traditional way, check out this article from The Fisherman’s Voice.
Exciting times coming up this Saturday! We have the Cape Ann Waldorf School joining us to offer a fun, food-related activity for kids. And we also have Alek Razdan, who is just an amazing musician, playing a set or two for market-goers. Wally’s Blackburn Bistro will be on hand with coffee to jump start your morning (or afternoon), and Sea Biscuit Bakery is back with their amazing bread and granola. And those are just a few of the amazingly delicious items on offer this week! Don’t forget to pick up fresh produce from Mike of First Light Farms. He manages to bring beautiful produce week after week, no matter the growing conditions. We’re so happy that Mike, along with our other hard-working vendor — all of whom offer delicious, high quality items — are a part of the Rockport Farmers Market!
p.s. After selling out the first week they went on sale, reusable Rockport Farmers Market totes are back! Pick up yours this weekend at the market and fill it with good things to eat…
Ma’s Tomato Marmalade
First Light Farms
Home Grower’s Wheelbarrow
Rockport Festivals Market booth
Batter Up Bakery
Sea Biscuit Bakery
Wally’s Blackburn Bistro
Cape Ann Waldorf School
Looks like Strawberry season started on Rocky Neck early this year! Here’s a shot of our first picked strawberry – picked Saturday, May 19, 2012. It was small, a little misshaped, and was pretty tart when eaten. If it was a lobster you would have thrown it back…
North Shore Kid