Tag Archives: Food

MAY 2 $1,000 Singer-Songwriter Challenge Returns Today 7:30 PM @ Katrina’s · Gloucester

Line up is subject to change

Details

Katrina’s Bar & Grille presents their second $1,000 Singer-Songwriter Challenge: an 8-week, performance event open to all musicians. Starting on Tuesday, May 2nd, this weekly event will select a finalist at the end of each night for 7 weeks. On the 8th week, all of the weekly finalists come together and perform for a piece of the $1,000 cash prize.

Sign up by emailing your name, phone number and whether you are a solo artist, duo, trio, etc. to clangathianos@me.com.

How it works:
This weekly event, hosted by Chris Langathianos, will showcase musicians – solo performers, duos, trios & bands (no drums as setups must take less than 5 minutes) – allowing them to perform up to 3 songs. Performers will play before a panel of judges. The judges panels will change from week to week and will be made up of local musicians, business owners, etc. After each performance, judges will provide their live feedback to the performer and audience. A confidential score card will be kept, and a weekly winner will be announced at the end of the evening.

After the 7 weeks of preliminaries, all 7 finalists and 1 wild card will return for week 8 to perform 3 songs – at least 1 MUST BE AN ORIGINAL – before a panel of celebrity judges. 3 winners will be selected and will go home with a piece of the $1,000 cash prize. 1st place / $700, 2nd / $200, and 3rd / $100.

Other details:
1. Performers may participate on a weekly basis but may only win one week.
2. In the event of high demand for performance spots, the event host reserves the right to move previous performers further down the list.
3. All audio equipment is provided – PA, microphones, stands, and monitors.

Sign Ups:
Performers may register for a performance slot by emailing Chris Langathianos at clangathianos@me.com or through this Facebook page https://www.facebook.com/events/290128601426632/

If you have any questions, they may be directed to Chris at the email above.

Meredith Glaser Plum Cove Grind thanks her customers and best wishes for The Cove Cafe

The cozy business at 1064 Washington Street in the heart of Lanesville keeps pumping with a new name and owner, Alisha Clayton. Plum Cove Grind is now The Cove Cafe.

Mary is there early baking all the morning goodies.

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Grab a coffee and stay an extra moment to meet with Ward 4 City Councilor, Val Gilman, most every Friday morning. Chief McCarthy might be there as well.

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And for those wondering about former Plum Cove Grind owner, Meredith Glaser, she writes about her next chapter:

“All is very ok! Plum Cove Grind was a “life style” business. It allowed me to stay close and raise my kids and provide a nice business for the community and beyond( we had a lot of people from all over the world). Thanks to so many great customers. 

After 11 years in business, my kids are all grown up so I had decided to look for a buyer. 

The buyers were local people (Yay!), and I think they will do well. I’m thinking they will keep the great coffee and lattes and offering of yummy goods. So stay in touch, I’m certain it will be exciting to see what they do. 

Say hi to Joey for me.”- Meredith Glaser

The Cove Cafe entrance April 2017. A new custom sign for the business is coming.

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The Cove Cafe April 2017

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Paprika Grill wants to feature local Gloucester artists

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Emrah Arslan the owner of Paprika Grill wants to help area artists by featuring solo exhibits. He and his customers will have the chance to see what’s happening in the community, sip some tea and appreciate art in this  casual new hopping Mediterranean spot. Arslan’s art is…the food.

Paprika Grill will select the art. Exhibits will change every few months. Three months is a nice long time to have your work on display. To be considered for a sign up sheet rotation, interested artists should email Arslan with 3 or 4 examples.  He’ll let you know if you’re in the queue. “I keep hearing Gloucester has a lot of artists.”

photo caption: Interior views of Paprika Grill and approximate 14′ length of available wall space. (The mirror and items can be rearranged.) 

 

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Paprika Grill,  185 Washington Street, Gloucester, MA

VIDEO: SISTER FELICIA SHARES HER LIMONCELLO RECIPE STEP-BY-STEP!

Join Sister Felicia in her kitchen with friends and family as they have a blast while showing you how to make limoncello at home. She has 2 recipes for you in this video, the classic and the creamy styles of limoncello!

(click the little gear at the bottom right for full HD video)

A HUGE SUCCESS!!! COMMUNITY NIGHT IS A HIT AT PASSPORTS!

I am speechless, without words, and really full from the first Community Night at Passports held for the League of Women Voters! The portions were over-the-top, the flavors were fantastic, and the vibe was amazing. Every participant could not help but smile and toast to the folks around them that were having an equally great time. And above all, money was raised for local scholarships! Thank you again to Lyla, Eric, and the entire PASSPORTS staff for making this a wonderful night that bares repeating!! I look forward to the next big Community Night, and the good times and funds it will raise. See you there! ($15 for 3 courses?..Yep, it’s true)THE BOUILLABAISSE THE HAPPY FOLKS THE STEAK

 

TONIGHT IS THE NIGHT! HELP RAISE MONEY FOR SCHOLARSHIPS, ALL WHILE HAVING AN AMAZING MEAL!

 

PASSPORTS_DINNER NIGHT_PS!

Do you have a local community based group that want’s help with a fund raising dinner night? Please contact Passports!!

Rockport Local Food Forum

Well, it’s been a while since I posted. But in the meantime, Nichole Shrafft and others have been killin’ it in the representing Rockport department, so that’s been awesome. A whole bunch of stuff is coming up, so I wanted to pass along some information, starting with a local Food Forum in Rockport scheduled for next Thursday night. We can all get together and figure out the answers to some pressing food-related issues. There’s an anonymous survey too, in case you want to make your thoughts known and submit any questions to the panelists. Click HERE for the survey.

Feel free to share the poster

Feel free to share the poster

Live Rained in party at Kirsten lane’s

Who could be here? Craig K. and Andy Luman. Where you at Joey? Another party? Booooooo!

Oh, That’s Kirsten and Robin!

The Food! (actually round 2, apps are gone!)

Salad whut?

Lobsta ala Joey

Beets a thumping

Mmmm dear god

Yep, chicken licken good

Dear Baby Geezuz , I love pesto!

That’s Jimmy Stavis, the Fish King, enjoying life!

And this is the face of happy!

Thank you Kirsten for the epic good times!

Fish Cakes & Beans & Trupiano’s Sausage Brunch at the Rockport Farmers Market!

Tomorrow, from 10am until supplies run out: a traditional fish cakes & beans, along with Trupiano’s sausage, served fresh at the Rockport Farmers Market. Proceeds benefit the market. The brunch features Cape Ann’s heritage food. A big thank you to Rockport Farmers Market vendors Mike & Grace from Trupiano’s Sausage and Tim & Ruth Sullivan of Sullivan’s Sugarhouse, along with food writer Heather Atwood for providing the food for tomorrow’s brunch!

RFMcodcakes2014About that Fish Cakes & Bean Brunch…
Tim & Ruth Sullivan are Rockport Farmers Market vendors, selling their own maple syrup each week. Tim knows a lot about fishing and lobstering in New England, having experienced a considerable amount of both growing up in Lanesville.

Tim gives a little background on the traditional Fish Cakes & Beans meal:
“In coastal areas, especially commercial fishing areas like Gloucester or Cape Cod, Maine, and the Maritimes, fish cakes are a staple of a traditional New England hearty breakfast. These are usually made from a flaky white-meat fish, such as cod or scrod, breaded and pan-fried to give them a delicate golden, crispy crust. They are truly scrumptious!  While baked beans are sometimes also a part of the traditional ‘Full English’ breakfast, Boston baked beans have a secret ingredient that gives them a deeper sweetness: molasses. The other secret to great Boston baked beans is slow cooking. The early colonists would make these beans in heavy ceramic beanpots, place them in the banked fire of their hearths on Saturday night, and let them slowly cook overnight until the Sunday breakfast. Ours will be on Saturday morning of course, and we have another secret ingredient…maple syrup!

For more on the history of cooking beans in the traditional way, check out this article from The Fisherman’s Voice.

Fiesta Through the Eyes of the Little Guys

For anyone who has grown up in or around Gloucester, the St. Peter’s Fiesta has clearly served as the true kick-off to summer. But, it is much more than that. The funny thing is that the importance and significance of Fiesta has probably also changed throughout each individual’s life time depending on their age.  At times the religious celebrations have been of upmost importance… and later the rides. At times maybe the five day celebration was all about family… and later it was all about hanging out with friends.  At times it was about hoping to get a glimpse of that certain “crush” under the ferris wheel and years later it was all about air guitar at Old Timers or trying to cut in line at The Gloucester House. Still later, possibly you’ve come full circle, and celebrating with loved ones makes the Fiesta a time to truly be treasured.  At times the parade reigned supreme….and later, maybe the fireworks.  For many years playing on the beach during the seine boat races was more fun than actually watching them….and later cheering for a certain crew was equivalent to the Kentucky Derby.  The Greasy Pole has always been….well, the Greasy Pole.  Whether you love it for the tradition or the insanity, the sport or the absurdity….whether you watch it from Pavilion Beach or by boat in the harbor…there is nothing quite like it.

I’ve been there for all of them.  I have fond memories of the Fiesta that range from being a very young child, to a preteen, to a teenager, to a college student, to a bar-crawling 20 something year-old, to a “grown-up”, and now as a parent….who feels blessed to be sharing the experience with my own children. I have Fiesta memories that involve holding my grandfather’s hand as he guided me through the crowd and later memories of holding his hand as I supported him. I have Fiesta memories of holding the hand of long ago boyfriends and later Fiesta memories of holding the hand of my now husband.  Maybe the best memories are the newest….as just today, I held the hands of both of my sons while jumping from ride to ride.

So, as the mother of a 5 and 7 year-old, St. Peter’s Fiesta to me so far this year has been all about the rides, the games, and the food.  It is all about the color, the sounds, the smells…and the way they all seem to blur together.  While I may have desired to capture other aspects of this year’s Fiesta and I would love to get that “perfect shot”…..I have found myself enjoying it through my children’s eyes.

And this is how they see it.

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CRAIG’S FAV JOINTS – SURFSIDE PIZZA & SUBS

This is the inaugural episode of my new series that showcases anything I’m really diggin’ at the moment. And right now, I’m feeling me some SURFRIDER PIZZA. You may know that they have great subs on fresh baked bread, but do you know how awesome the pie is there? This place churns out some amazing specialty pies, one of my favorites being the Pollo Pesto, trust. But in this episode, I go in deep for the classic: pepperoni and cheese. For me, it’s all about hand tossed, freshly made thin crust. I’m not about some sweet sauce either, that’s just wrong. Some call in New York style, I call it proper. Whether it’s a white garlic pizza, pesto, red sauce, you name it, SURFRIDER has something for ya!

 

 

All the ingredients for a great restaurant at Short & Main right here in Gloucester

For the past few weeks, Vickie and I have been even more insanely busy than normal, which is pretty insane to begin with.  On Tuesday night when, at the last minute, our son went off to the movies with friends, we had a chance to dine alone — so we went where people have been urging us to go for nearly a year: Short & Main. What a perfect treat!

This place is an adventure.  Now, before you quiver with fear and say, “Ohhh, I don’t like adventure when I go out to eat — I just want comfort food,” check this out.  It IS comfort food.  Oysters, Pizza, Meatballs, Smoked Cod, Salads, Breads, Crème Brûlée, Ice Cream, Unique Cocktails, Excellent Wine & Beer.  It’s what they do with some of the foods you eat all the time that is so adventurous.  I’ll give you just one example: Pizza made with mozzarella, red onion, arugula, prosciutto and Parmesan.  But this is no ordinary pizza.

Anna (L) and Nora from Short & Main

Anna (L) and Nora from Short & Main

I asked Nora, who was nice enough to answer lots of questions, how hot the oven was and she said about 950.  This is NOT something you try at home.  Now, the arugula and prosciutto aren’t cooked, just warm, so you get a taste, texture and temperature sensation like nothing else you’ve ever experienced before.  And that’s just one dish.  EVERY dish is this much fun.

Plus they take sourcing their ingredients very seriously.  They get a pig every week — and they use the whole thing.  Ask about that next time you’re there.

But good food alone does not a great restaurant make.  For that you need what most of us refer to as “atmosphere”.  In my view, atmosphere is comprised of 10% decor and 90% personality.  Short & Main exudes the personality of people, who are 100% in love with food and have invited you into their warm, cozy, friendly and (most importantly) fun establishment.

Here’s an example: After Oysters, Pork Rillettes, Greens w/ Smoked Cod and a some excellent wines, our son calls just as our individual pizzas are ready.  We had over-estimated the running time of the film (that’s what we get for not checking).  So we ask our server, Anna, if we can get them to go.  Then we have an idea.  Get the kid and bring him back.  So, Vickie leaves and when Anna comes back with the pizzas, beautifully boxed, I ask if we can change our plans and add our son, who would like the meatballs.  “No problem,” she replies enthusiastically and moves me to a larger table.  Then she suggests I speak with Nora, who can answer some of my more specific questions about sourcing, etc., while I wait.  When Vickie and John return, we’re treated like long-lost friends weary from an arduous journey, which matches exactly how we feel (almost spooky isn’t it).

You put what on my burger??? Stones Pub Perfection

I was a bit skeptical about this one folks. I love me a proper burger, and nobody fire grills one in this town better than Stones Pub….but Dayum! May I introduce to you, The Peanut Butter Bacon Burger from heaven!!

At first glance, it appears to be a fine example of a perfect bacon-cheese burger. No silly stack of off-season tomatoes and tired lettuce here, just bun, bacon, cheese, and burger..Right?

But with closer observation, a powerful and mysterious ingredient melts it’s way around the pile of swine. What is that oozing down that perfectly grilled mound of meat? Is it mayo? Mustard? Special Sauce? That red stuff southerners put on dogs?? Nope, it’s peanut butter! And if you love your momma, and this country, you better get your ass down to Stones and show that you have a pair!

Once you start, it’s on! Your mouth, and your soul, cannot believe what’s happening at this moment!! You are now part of a love affair you swore you would never be a part of, ever. Soon you will realize it’s True Love.
Now, if you can’t find it on the menu, or specials menu, just ask! Stones Pub and Eatery, dear Geezuz, it’s a life changer! If you dare to dabble, please let me know what you think of your first peanut butter bacon burger experience!

Wenesday’s with Fly ~ Special Guest: Renee Dupuis 8-11 March 12th

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Wednesday, March 12th
Special Guest: RENEE DUPUIS!

photo by Louise
photo by Louise

This week, the lovely, joyful and talented Renee Dupuis breaks
from her tight schedule with the Bandit Kings to be my musical
guest at the Rhumb.  This is the very first time we share a stage
and I’m really looking forward to it.  We’ll be joined by “Kings”
bassist, Joe Cardoza.  It’s gonna be a treat, for sure! ~ Fly
Dinner with great music!
*Each week features a special, invited musical guest
Dave Trooper’s Kitchen…
Prepared fresh weekly by “Troop”… always good!
Plus – Check out Fred’s rockin’ new wine menu!
Next week..
3/19…
Marina Evans

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Visit: http://www.therhumbline.com/

Looking forward……to seeing you there!  🙂 ~ Fly

Sclafani’s does it again

Having just gotten back from vacation, I don’t have much food in my fridge, so today I went across the street to grab a sandwich from Sclafani’s (49 Washington St.) for lunch. It’s only the second time since I moved here (I don’t eat out often when I’m alone).

I got a small turkey sandwich with provolone and all the toppings except hots (lettuce, tomato, onion, pickles, mayo, oil with spices…). As you can see from the photo, “small” isn’t exactly tiny – more than enough for someone like me. The meat and cheese were freshly cut, and the veggies tasted fresh and were not at all wilted or soggy. Of course, the bread was also fresh and delicious! And it only came to $4.28, which is a great price for a sandwich that filled me up! Granted, I usually have a small appetite, so a small sandwich might not be enough for everyone, but the “large” is only a little more expensive, and the quality is great. It seems to have been a while since Sclafani’s got any significant GMG love, but from my experience, they sure deserve it!

They are open Mon – Sat: 8:00 am – 2:00 pm.

Matthew Green

Did You Know? (National Sushi Day)

madfish grille_hungry yet

That June 18th is National Sushi Day?  There is no other place to be on June 18th than Madfish Wharf for their amazing sushi.  But you don’t have to wait until the 18th.  Go to Madfish Grille any time (Tuesday through Sunday) for lunch or dinner of the best sushi you’ve ever had.  Check out Sushi Chef Jordan holding a tray of his amazing surf and turf with steak and lobster. 

Sushi not your thing?  I went a couple of nights ago and being a perpetual seeker of the perfect burger, I had to try their’s and I have to say, it was possibly the best burger I’ve ever had.  Perfectly charbroiled and dripping with cheese and carmelized bacon and onions.  And doesn’t that softshell crab sandwich look amazing?

E.J. Lefavour

Strawberry shortcake, plants, home-made preserves and pastries, antiques, and more!

Being sold this morning at St. Ann’s Church (70 Pleasant Street) as a fundraiser for Holy Family parish! Come get goodies for your garden and for your tastebuds!

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