Tag Archives: Food

Emrah’s stylin’ new Paprika Grill chef shirt

Emrah Arslan is the owner and chef at Paprika Grill, an awesome Mediterranean takeout which opened December 2015 at 185 Washington St., in Gloucester, MA. (978) 551-8186. Donna Ardizzoni’s photographs are on display.

Paprika Grill will be closed over Thanksgiving.

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fun news from Sugar Mags @TasteofCapeAnn | Drift Wood Charcuterie boards scrumptious and custom

Melissa Sallah, owner of Sugar Magnolia’s has opened DRIFT WOOD CHARCUTERIE, a delicious catering option to help you entertain in style. When you order Drift Wood Charcuterie boards– like the one featured at Taste of Cape Ann– you’ll get a delicious spread to kick off your party plus a one off charcuterie board hand crafted by RPF Woodworking that you keep! Call Melissy at Sugar Magnolia’s (978) 509-5641

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Taste of Cape Ann YMCA held at Cruiseport 20171110_072909

YMCA 9th Annual Taste of Cape Ann at Cruiseport draws huge crowd

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YMCA teens help host & work the fundraiser

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“All set here,” Cameron checking in on the booths

photos: teens help the annual fundraiser run smoothly (click on photos to enlarge and see captions)

 

Who Brought the Magic for a great cause?

I don’t think that there are many individual YMCA or towns that could pull this fundraiser off so well. They don’t have Rick Doucette and the rest of the great staff in Gloucester or such a ridiculous abundance of local foodie establishments and culture. Here’s a list of Gloucester, Cape Ann and North Shore great eats and drinks establishments that participated this year:

1606 Restaurant, Beauport Hotel, Gloucester; Azorean Restaurant, Gloucester; Cake Ann, Gloucester; Cape Ann Brewing Company, Gloucester; Cape Ann Foodie Tours, Gloucester; Captain Carlos, Gloucester; Classic Cooks Catering, Gloucester; Feather & Wedge, Rockport; Ipswich Ale Brewery; Italiano Restaurant & Bar, Gloucester; Jalapeno’s Mexican Restaurant, Gloucester; Latitude 43, Gloucester; Liquor Locker Gloucester; Mile Marker One Gloucester; Mojo coffee Beverly Cape Ann Farmers Market; Mom’s Kitchen Gloucester; Passports Restaurant Gloucester; Pigeon Cove Ferments; Pigeon Cove Tavern & Emerson Inn By the Sea, Rockport; Riverwalk Brewing Company, Newburyport; Ryan & Wood Distilleries, Gloucester; Sea Glass Restaurant @ Castle Manor Inn, Gloucester; Seaport Grille, Gloucester; Stones Pub & Eatery, Gloucester; Sugar Magnolias, Gloucester; Virgilio’s Italian Bakery, Gloucester

Dazzling fine food, desserts and drinks were at every turn. Feather & Wedge, 1606 Restaurant, Mile Marker One, Classic Cooks, Azorean, Sea Glass Restaurant, and Sugar Mags served winning main dishes. To die for desserts and specialty drinks were abundant. Virgilios cannolis were gone fast!

photos: Great fun taking snapshots at all the booths. (Apologies to Liquor Locker! The only photo that didn’t come out.)

 

Live Entertainment – Jerome Music

Sounds of Taste of Cape Ann thanks to fine musicians were John Jerome on guitar and vocals, and Steve Jerome on drums. Cameron sat in as a back up drummer.

 

Wouldn’t happen without the 9th Annual Taste of Cape Ann generous sponsors:

Platinum Sponsors: Institution for Savings and Cruiseport Gloucester

Presenting Sponsors: Beauport Financial Services, Robert Stewart PC, Tom Davis CPA

plus all the participating restaurants, hotels, specialty food and liquor businesses, and  local business support for all those gift basket raffles

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Charlie’s Place Super Specials

Light touch, fried haddock Dinner Daily Super specials were flying out the take-out door, and to the steady stream of diners eating in. This time it was fish chowder for me and steak tips for my kids. Charlie’s Place 83 Bass Avenue Gloucester, MA (978) 281-5002 is open for breakfast, lunch and dinner.

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Finless Food – Bluefin Growout: UMASS grads start up with test tube tuna

Bryan Wywras and Mike Selden are the cofounders of Finless Foods
excerpts from the article

The Market Restaurant in Gloucester makes GQ Magazine 24 Best Restaurants list!

More restaurant news, this one Annisquam way.
For this best of list, GQ high lights seriously stellar restaurants off the beaten path that are not to miss!
GQ Magazine

The Place on the Docks That Redefines “Place on the Docks”

Gloucester, Massachusetts

In the archipelago of coves and points in Gloucester, a narrow one-way residential street leads to a small marina. On the docks is a weathered old building that looks like it should be serving popcorn shrimp on paper plates out a window. Instead, it houses The Market Restaurant,…”

Open seasonally!

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Shake time!

Classic housemade  strawberry, chocolate and vanilla ice cream milkshakes at Happy Belly 3 Duncan Street, Gloucester, MA. Whip cream is homemade, too!

Fresh baked bread and bakery treats are excellent. Large loaves ciabata coming out of the oven in just about an hour…

**Update: the bread is ready and added some more photos from inside**

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more photos inside Happy Belly and menus

Come to Seaview Farm and Support the Rockport Farmers Market!

The Gloucester Times ran a story last week about the Rockport Farmers Market and the Essex Farmers Market, and the difficulty of keeping volunteer-run markets going. Essex is taking a hiatus this year while they regroup. We hope you will support their efforts, as the more local food each community can bring to the people who live there, the better. The Rockport Farmers Market brings food to a village without a grocery store, while providing a chance for locals and visitors to hang out and catch up every Saturday morning. The market has become a crucial part of the local landscape; it’s success is this reason the volunteers, vendors, and patrons drag themselves out of bed on the weekends.

On Friday, June 23rd, the Rockport Farmers Market will celebrate the kickoff to the summer season, with Rockport Exchange (the organizers of the market) hosting a party and fundraiser at Seaview Farm. Music from Old Cold Tater, and beef sliders from Seaview, prepared by Relish Catering, along with delicious food & drink generously provided by Common Crow, StudioCrepe, Cake Ann, Westport Rivers Winery and more!

For this Friday’s event: a suggested donation of $35 supports the Rockport Farmers Market and helps keep it going in its mission in bringing local food to Rockport! Go to www.rockportexchange.org to reserve your spot, or click on the photo, below. See you there, and thanks!

MAY 2 $1,000 Singer-Songwriter Challenge Returns Today 7:30 PM @ Katrina’s · Gloucester

Line up is subject to change

Details

Katrina’s Bar & Grille presents their second $1,000 Singer-Songwriter Challenge: an 8-week, performance event open to all musicians. Starting on Tuesday, May 2nd, this weekly event will select a finalist at the end of each night for 7 weeks. On the 8th week, all of the weekly finalists come together and perform for a piece of the $1,000 cash prize.

Sign up by emailing your name, phone number and whether you are a solo artist, duo, trio, etc. to clangathianos@me.com.

How it works:
This weekly event, hosted by Chris Langathianos, will showcase musicians – solo performers, duos, trios & bands (no drums as setups must take less than 5 minutes) – allowing them to perform up to 3 songs. Performers will play before a panel of judges. The judges panels will change from week to week and will be made up of local musicians, business owners, etc. After each performance, judges will provide their live feedback to the performer and audience. A confidential score card will be kept, and a weekly winner will be announced at the end of the evening.

After the 7 weeks of preliminaries, all 7 finalists and 1 wild card will return for week 8 to perform 3 songs – at least 1 MUST BE AN ORIGINAL – before a panel of celebrity judges. 3 winners will be selected and will go home with a piece of the $1,000 cash prize. 1st place / $700, 2nd / $200, and 3rd / $100.

Other details:
1. Performers may participate on a weekly basis but may only win one week.
2. In the event of high demand for performance spots, the event host reserves the right to move previous performers further down the list.
3. All audio equipment is provided – PA, microphones, stands, and monitors.

Sign Ups:
Performers may register for a performance slot by emailing Chris Langathianos at clangathianos@me.com or through this Facebook page https://www.facebook.com/events/290128601426632/

If you have any questions, they may be directed to Chris at the email above.

Meredith Glaser Plum Cove Grind thanks her customers and best wishes for The Cove Cafe

The cozy business at 1064 Washington Street in the heart of Lanesville keeps pumping with a new name and owner, Alisha Clayton. Plum Cove Grind is now The Cove Cafe.

Mary is there early baking all the morning goodies.

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Grab a coffee and stay an extra moment to meet with Ward 4 City Councilor, Val Gilman, most every Friday morning. Chief McCarthy might be there as well.

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And for those wondering about former Plum Cove Grind owner, Meredith Glaser, she writes about her next chapter:

“All is very ok! Plum Cove Grind was a “life style” business. It allowed me to stay close and raise my kids and provide a nice business for the community and beyond( we had a lot of people from all over the world). Thanks to so many great customers. 

After 11 years in business, my kids are all grown up so I had decided to look for a buyer. 

The buyers were local people (Yay!), and I think they will do well. I’m thinking they will keep the great coffee and lattes and offering of yummy goods. So stay in touch, I’m certain it will be exciting to see what they do. 

Say hi to Joey for me.”- Meredith Glaser

The Cove Cafe entrance April 2017. A new custom sign for the business is coming.

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The Cove Cafe April 2017

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Paprika Grill wants to feature local Gloucester artists

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Emrah Arslan the owner of Paprika Grill wants to help area artists by featuring solo exhibits. He and his customers will have the chance to see what’s happening in the community, sip some tea and appreciate art in this  casual new hopping Mediterranean spot. Arslan’s art is…the food.

Paprika Grill will select the art. Exhibits will change every few months. Three months is a nice long time to have your work on display. To be considered for a sign up sheet rotation, interested artists should email Arslan with 3 or 4 examples.  He’ll let you know if you’re in the queue. “I keep hearing Gloucester has a lot of artists.”

photo caption: Interior views of Paprika Grill and approximate 14′ length of available wall space. (The mirror and items can be rearranged.) 

 

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Paprika Grill,  185 Washington Street, Gloucester, MA

VIDEO: SISTER FELICIA SHARES HER LIMONCELLO RECIPE STEP-BY-STEP!

Join Sister Felicia in her kitchen with friends and family as they have a blast while showing you how to make limoncello at home. She has 2 recipes for you in this video, the classic and the creamy styles of limoncello!

(click the little gear at the bottom right for full HD video)

A HUGE SUCCESS!!! COMMUNITY NIGHT IS A HIT AT PASSPORTS!

I am speechless, without words, and really full from the first Community Night at Passports held for the League of Women Voters! The portions were over-the-top, the flavors were fantastic, and the vibe was amazing. Every participant could not help but smile and toast to the folks around them that were having an equally great time. And above all, money was raised for local scholarships! Thank you again to Lyla, Eric, and the entire PASSPORTS staff for making this a wonderful night that bares repeating!! I look forward to the next big Community Night, and the good times and funds it will raise. See you there! ($15 for 3 courses?..Yep, it’s true)THE BOUILLABAISSE THE HAPPY FOLKS THE STEAK

 

TONIGHT IS THE NIGHT! HELP RAISE MONEY FOR SCHOLARSHIPS, ALL WHILE HAVING AN AMAZING MEAL!

 

PASSPORTS_DINNER NIGHT_PS!

Do you have a local community based group that want’s help with a fund raising dinner night? Please contact Passports!!

Rockport Local Food Forum

Well, it’s been a while since I posted. But in the meantime, Nichole Shrafft and others have been killin’ it in the representing Rockport department, so that’s been awesome. A whole bunch of stuff is coming up, so I wanted to pass along some information, starting with a local Food Forum in Rockport scheduled for next Thursday night. We can all get together and figure out the answers to some pressing food-related issues. There’s an anonymous survey too, in case you want to make your thoughts known and submit any questions to the panelists. Click HERE for the survey.

Feel free to share the poster

Feel free to share the poster

Live Rained in party at Kirsten lane’s

Who could be here? Craig K. and Andy Luman. Where you at Joey? Another party? Booooooo!

Oh, That’s Kirsten and Robin!

The Food! (actually round 2, apps are gone!)

Salad whut?

Lobsta ala Joey

Beets a thumping

Mmmm dear god

Yep, chicken licken good

Dear Baby Geezuz , I love pesto!

That’s Jimmy Stavis, the Fish King, enjoying life!

And this is the face of happy!

Thank you Kirsten for the epic good times!

Fish Cakes & Beans & Trupiano’s Sausage Brunch at the Rockport Farmers Market!

Tomorrow, from 10am until supplies run out: a traditional fish cakes & beans, along with Trupiano’s sausage, served fresh at the Rockport Farmers Market. Proceeds benefit the market. The brunch features Cape Ann’s heritage food. A big thank you to Rockport Farmers Market vendors Mike & Grace from Trupiano’s Sausage and Tim & Ruth Sullivan of Sullivan’s Sugarhouse, along with food writer Heather Atwood for providing the food for tomorrow’s brunch!

RFMcodcakes2014About that Fish Cakes & Bean Brunch…
Tim & Ruth Sullivan are Rockport Farmers Market vendors, selling their own maple syrup each week. Tim knows a lot about fishing and lobstering in New England, having experienced a considerable amount of both growing up in Lanesville.

Tim gives a little background on the traditional Fish Cakes & Beans meal:
“In coastal areas, especially commercial fishing areas like Gloucester or Cape Cod, Maine, and the Maritimes, fish cakes are a staple of a traditional New England hearty breakfast. These are usually made from a flaky white-meat fish, such as cod or scrod, breaded and pan-fried to give them a delicate golden, crispy crust. They are truly scrumptious!  While baked beans are sometimes also a part of the traditional ‘Full English’ breakfast, Boston baked beans have a secret ingredient that gives them a deeper sweetness: molasses. The other secret to great Boston baked beans is slow cooking. The early colonists would make these beans in heavy ceramic beanpots, place them in the banked fire of their hearths on Saturday night, and let them slowly cook overnight until the Sunday breakfast. Ours will be on Saturday morning of course, and we have another secret ingredient…maple syrup!

For more on the history of cooking beans in the traditional way, check out this article from The Fisherman’s Voice.

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