Tag Archives: Emerson Inn

Blizzard Valentine’s Dinner

Valentines5596wmValentines5600wm

 As the blizzard started, we walked over to the Emerson Inn for a s
pecial dinner (it’s always special there). I had the pan seared scallops with lentils and wine sauce. It was delicious, but because of what chemo has done to my taste buds, I ate sparingly. The leftovers will make great omelettes at home. It was nice to dress up. The place is not as formal as my outfit indicates.

Janet, my Valentine: She had the Rack of Lamb, rubbed with brown sugar and dijon mustard, served with a Port Wine reduction. She cleaned the plate with a simile on her face. Leftovers: 4 bare lamb bones.

 http://www.emersoninnbythesea.com/

A Fly on the (Bus) Wall

One thing I like about riding the CATA bus is the Transportation service, of course, but also the conversation among riders and drivers. It’s also interesting to just listen. Bus driver to older woman passenger: “My wife and I had dinner at the Emerson Inn last weekend, and it was fantastic. We started with a Caesar salad and Bruschetta. The croutons were still warm–you just knew they were home made. Then we split a Rack of Lamb, served over vegetables and potatoes. I never knew such a great restaurant was open year round in Rockport.” The older lady replied: “I went there when it was the Hotel Edward (1913-1965). I’ll have to try it.”

I can attest to the high quality of the food, as well as the unequaled view of the Atlantic Ocean. The Emerson is open for lodging all year, and serves dinner Friday, Saturday, and Sundays in the late fall, winter, and early spring. On Thanksgiving, they annually host a Grand Buffet, and I have no doubt it will be a meal you’ll remember. And the fly told me so. http://www.emersoninnbythesea.com/

Brothers in Cancer, Brothers Forever

RobtFred4513wmThis past Sunday, my friend and brother-in-law, Robert Lee Doss (L), died after a courageous battle with cancer. He was diagnosed last February, two weeks after my own cancer diagnosis. Robert and my sister, “Painter Barb,” lived on Martha’s Vineyard, and were frequent guests at GMG and my own events at the gallery.

Robert was a CPA, attorney, and Chief Revenue Officer for the State of Alaska. This photo was taken by sista’ Barb during our last visit together, which was a delightful luncheon at the Emerson Inn. Rest in peace Robert, you were a true friend and the best oyster shucker and grill master I ever knew.

Lunch at the Emerson Inn

A few weeks ago my sister (Painter Barb) and her husband Robert visited us in Rockport. We discovered that our neighbor, the Emerson Inn by the Sea, was open for lunch in the summer. The convenience was only equalled by the tasty food. We marked the occasion by eating a platter of Darmariscotta oysters, seafood luncheon entries, and a good sit on the open porch. http://www.emersoninnbythesea.com/amenities.htm

A few weeks ago my sister (Painter Barb) and her husband Robert visited us in Rockport. We discovered that our neighbor, the Emerson Inn by the Sea, was open for lunch in the summer. The convenience was only equalled by the tasty food. We marked the occasion by eating a platter of Darmariscotta oysters, seafood luncheon entries, and a good sit on the open porch. http://www.emersoninnbythesea.com/amenities.htm

Part of the restaurant at the Emerson Inn is called the Veranda, a screened in dining area with adjoining open porch with rocking chairs. It all overlooks the Atlantic Ocean.

Part of the restaurant at the Emerson Inn is called the Veranda, a screened in dining area with adjoining open porch with rocking chairs. It all overlooks the Atlantic Ocean.

The grounds of the Emerson have beautiful plantings, benches, and a pool.

The grounds of the Emerson have beautiful plantings, benches, and a pool.

Emerson Inn Shares A New England Thanksgiving Side Dish

Chef Stephen Ryan of Emerson Inn by the Sea shares his recipe and tips on Taste of the Times on how to make your own creamed style corn this Thanksgiving. Perfect for serving with your turkey, you can make a few hours or a day ahead and re-heat by adding a little more heavy cream and reducing. If you do not have fresh corn, you can use frozen corn instead.

Click the picture to see the video at teh Gloucester Daily Times website

click picture for video