Hungry? Pack light. You’ll pass great sandwich shops, locally owned and operated, en route to Gloucester’s magnificent beaches. Jeff’s Variety can set you up for a good lunch to go wherever you’re headed including Good Harbor Beach, Long Beach, or the back shore. Jeff says that there are many repeat customers that come back each and every season–for years–on their way to Good Harbor Beach. IF you have a big group, you can order trays with finger sandwiches. Sandwich platters featuring Virgilio’s rolls need at least two days notice to prepare. They’re open Sundays. What else? “Yes!” the answer to my question if they have plenty of call ahead requests from cars caught in traffic. Passengers calling only, please!
Scroll down the post for a one-stop, sub-shopping Gloucester directory with phone numbers and links. I could add in our favorite choices from each place.
GLOUCESTER BEACHES SANDWICH DIRECTORY
*the great 2013 Good Morning Gloucester Italian sub winners
on the way to Gloucester’s GOOD HARBOR BEACH
on the way to Gloucester/ Rockport LONG BEACH
on the way downtown headed in any direction to Gloucester beaches: Pavilion, Cressy, Half Moon, Niles, Good Harbor
- Cafe Sicilia (978) 283-7345 sandwiches and pizza slices
- Cave (978) 283-0896 for baguette/cheese French picnic style fare
- Cupboard (978) 281-1908
- *Destino’s Subs
- Cape Ann Farmer’s Market (Thursdays) fresh produce & baguette/cheese French picnic style fare
- *Jeff’s Variety (978) 281-5800
- Leonardo’s (978) 281-7882
- Last Stop (978) 281-2616
- Mike’s (978) 282-0777
- Morning Glory (978) 281-1851
- Poseidons (978) 290-4313
- *Sclafanis (978) 283-6622
- *Virgilios (978) 283-5295
- Yellow Sub Shop (978) 281-2217
on the way to Gloucester’s NILES BEACH
- Last Stop (978) 281-2616
- Sailor Stan’s to go (978) 281-4470
on the way to Gloucester’s PLUM COVE BEACH / ANNISQUAM/ LANESVILLE
- Captain Hooks (978) 282-4665
- Plum Cove Grind (978) 281-3377
- Willow Rest sub and/or the farmer’s market fresh produce, cheese, specialty prepared meals picnic option (978)283-2417
on the way to Gloucester’s WINGAERSHEEK BEACH
- main concession stand at Gloucester’s Wingaersheek beach (978) 281-9785
- Marshall’s Farm Stand (picnic route rather than sandwich counter) (978) 283-2168 (pints of fruit, munchies, loaf artisan bread, mozzarella specialty cheeses)
I haven’t forgotten Magnolia–just missing Magnolia’s House of Pizza. ON Mondays there’s Cape Ann Farmer’s market for Magnolia. “M” for Mondays, “M” for Magnolia.
It’s a dream come true! Yes, fresh daily-made by hand pasta has come to 11 Center Street in downtown Gloucester. I had some last night, and OMG! It’s stunning! Support our local businesses folks!!
The case of love!
Hand cut baby!
Ravioli for life!
Fresh in the window
Vinegar and more
supplies for your own sauce
Three Lantern Marine and Fishing TODAY is last day of their opening weekend and they have 15% off special sale. Grab a new fishing rod, lobster gear, clothing. Cross off your ‘back to beach’ list: they’re still some crab traps and nets on the shelves. You don’t have to wait for Fiesta for Ambie’s. He and his son are on site for Three Lantern customers. Wicked Tuna was on the scene.
Ambie is a twin. He has twins sons. AND one of his sons has twins. Three sets of twins in one family! I’ve heard fraternal twins run in families and that it’s on the maternal side. (I’ve also heard that’s rumor bunk.) Apparently multiples run on the dad’s side in this family.
Join Sister Felicia in her kitchen with friends and family as they have a blast while showing you how to make limoncello at home. She has 2 recipes for you in this video, the classic and the creamy styles of limoncello!
(click the little gear at the bottom right for full HD video)
so easy. Set up the pit using the snake method. Rub down the ribs. Close the vents so you get around 275 degrees. Walk away for three hours.
Famed North End Chef Anthony Caturano who will be opening Tonno in the former Blackburn Tavern Building shares this:
Joey, here is a video of Potato Gnocchi we made last year. I can give you a turkey brine recipe later.
For more info about Tonno-
Don’t Forget to Make your Bones of the Dead Cookie Dough for All Saints’ Day & All Souls’ Day today… recipe and our family story on page 112 of my cookbook ” Gifts of Gold”
Excellent service should always be recognized!
Did you know The Studio Restaurant’s menu is half off today and Friday? And yes that includes Sushi!
We went and had the best waitress! Her name is Danielle and you definitely should ask for her!
Click Read More for Sista Felicia’s Step-by-Step Recipe Details Read more
Cover russet potatoes with olive oil and sprinkle top with Atlantic Saltworks Salt Flake. Put on grill for about an hour, vents wide open.
Hollow out the potatoes once soft put soft potatoes guts aside.
Mix up equal parts shredded cheddar and cream cheese and butter and add just a touch of your favorite BBQ rub for color and a little kick. Then add your potato guts and some chopped up cooked bacon and restuff the hollowed out potatoes.
Toss em on the grill before your steaks to get that cheesy goodness to melt all throughout the potato.
Once you got meltage, you’re good, time to eat!
- You will never look at Apple Crisp quite the same way after trying this recipe…It’s scrumptious!
Caramel Apple Crisp
A few years ago I created and posted this recipe…It’s become a fall favorite in our home…If you love caramel apples, and apple crisp, this is a must try recipe! I can’t wait to serve it for dessert tonight with a scoop of Vanilla Bean Gelato using apples from our dear friends Jeremy and Tanya Frost’s fruitful back yard Apple Tree! I have never seen a tree bearing 2 different verities of apples growing from a single tree trunk! Both the red Gala and yellow Golden Delicious tasted delicious! Jeremy held the ladder for me while I hand picked and filled 2 large bags last Saturday! The Frost’s apple tree was a magnificent sight in their yeard this year! Jeremy reported that this years harvest is the best in the past several years, and that this was the first year it beared two types of apples. Thank you for sharing your special tree with me, I’m having a great time in the kitchen whipping up our fall favorite confections and have also created a few new recipes that have been big hits!
Easy To Make Killer Results
- 1.5 Pork Tenderloin
- Ground Cayenne Pepper
- Apricot Preserves
- Crushed Black Pepper
- Atlantic Saltworks Sea Salt
To check out how it’s done check out all the pictures by clicking the link below-
Check Out Our Video-
Check it!- http://www.beausjuiceryandco.com/ and on Instagram- https://instagram.com/beausjuicery/
Beau’s Juicery & Co.
A mother and daughter offering cold pressed juices & naturally inspired items in downtown Gloucester, MA. 11 Center St. Open Mon-Sat 8-4 & Sun 8-12 www.beausjuiceryandco.com
This ain’t your grandfather’s Zeke’s.
Check them out here-
66 E Main St
The new owners have stepped up the breakfast game in every way imaginable including like a thousand different fresh baked types of bread all made in-house.
How frickin psyched am I that I’ve got a scratch kitchen breakfast joint a stone’s throw from the dock? WOOOOHOOOOOO!
Every single thing that came out looked ridiculously good and over the top.
Add another awesome breakfast joint to Gloucester’s stacked line-up. I gotta tell you I put Zeke’s in the top tier and rate it MUST VISIT. Like I’d say it’s so good that YOU HAVE TO make it your next breakfast dining out experience. No joke I put 100% of my dining experience critique reputation on the line saying you gotta go. let me know what you think.
Paleo Breakfast For Kate with homemade salsa
Fish Cake Bene- Out of This World (what you don’t see pictures was the outrageously good sweet bread)
Mike and his
Outside a nice touch- brochures for local attractions and benches for folks to check out.
Sold Out Once Again- It was hilarious. People walking by and get a whiff of the mudiga steaks on the grill and it’s like they were led by their nose to her spot. If you’re cooking on nights like last night when you could go to The Cape Ann Farmer’s Market and get grub like this- You Crazy.
Note The Generous Amount Of Work Space The STOK Island Grill Affords Making It Perfect For The Farmer’s Market
Roasted Red Peppers, Sista Felicia’s “Best I Ever Had” Pesto, Italian Sliced Bread
STOK Grills With Their Stock Cast Iron Grates Make For Perfect Hash Marks Every Time!
The Boys Stopped By For Mudiga Steaks For HomieCast Dinner
Kate’s been doing a great job putting lean protein meals together for us
Sista Felicia’s food is finally available for you to purchase and enjoy.
She has happily partnered with Marshall’s Farm Stand to prepare for you, delicious (and healthy) specialty dishes. Marshalls Farm Stand has been family owned and operated, for many generations at 144 Concord Street, Gloucester Ma.
Sista Felicia will be working with Bobby Marshall each week, going to Marshall’s Farm Stand to select the freshest and most seasonal ingredients to prepare dishes to be sold at The Cape Ann Farmers Market. The Cape Ann Farmers Market is held every Thursday at Stage Fort Park from 3:00 to 6:30 PM. Parking is Free. Farm To Table.
Stop by Sista’s Booth Located next to the Bandstand in the Food Court area of today’s Cape Ann Farmer’s Market and take home yummy delights like Lobster Rolls, Shrimp Rolls, Haddock Sandwiches, Lobster Chowder, New Potato Caper Dill Salad, and Mango Radish Slaw. Sista Felicia’s Homemade Sweet Tea will also be available to quench your thirst.
She will be at the Cape Ann Farmers Market beginning today, Thursday, July 23rd and will continue through to the close of the season.
Lobster Corn Chowder
Who Needs To Cook Come Get Some For Your Family Tonight!
FRIED HADDOCK SANDWICHES ON VIRGILIO’S ROLLS
NEW POTATO CAPER DILL SALAD
For Directions On Your Smartphone Click Here
We used the STOK Charcoal Drum Grill,Weber RapidFire Chimney and the KettlePizza Pro Kit which includes the basic KettlePizza kit PLUS the ProGrate/Tombstone
Buy The STOK Charcoal Drum Grill At Target If You Order Online you Save Money Here’s The Link To Purchase
Buy The KettlePizza Insert System At This Link- http://www.kettlepizza.com/