Tag Archives: Eats

7 Central restaurant & pub Manchester by the Sea 2018 Menu

7 Central , 7 Central St., Manchester-by-the-Sea, MA 978.526.7494

Entertainment and Special events information — like kids under 10 (1 per adult) eat free every day and SUNDAY BRUNCH from 11am to 2pm.  “On the 1st and 3rdSundays of the month, the popular CELTIC SESSION delivers Cape Ann’s finest Irish Music upstairs in the 7UP Room. 5 to 8pm. This is always a popular evening, so reservations are suggested.”

7 Central Manchester MA ©c ryan_20180327_095241 (2)

 

Top o the mornin’ from Farm Bar and Grille! Irish breakfast & Mike O’Leary & Friends LIVE celtic music felt like a pub in Dublin, and home 🍀🍀

Saturday Saint patties day @FarmBarGrille in Essex started extra early this year (officially 9:30 AM to 11 AM) with a superb Irish Breakfast,  LIVE Irish music from Mike O’Leary & friends, festive beverages, amazing coffee & famous Irish soda bread. They’re serving a great menu ALL day. Get over there while it lasts! (And mark your calendars next year!)

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shamrock shakes, irish coffees and other specialty festive drinks

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Farm Bar and Grille, 233 Western Avenue, Essex, (978)768-0000 Facebook – @FarmEssex

MENU and scenes from early this morning

Mike O’Leary played with David de La Barre (Irish whistle and voice) and Linda Swicker (voice). Fiona Warner lilting voice accompanied the trio, and with Maeve, too.

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Irish Breakfast LIVE music Michael O’Leary and friends at Farm Bar and Grille St Patrick’s Day 2018 (L-E) David de La Barre, Linda Swicker,  Fiona Warner, Michael O’Leary

tail end of mountain dew

bonus (one of Michael O’Leary’s favorite St. Patrick’s Day tunes) do you know it?

Their restaurant En Fuego will feature some creative St Patrick’s Day specials, too.

GHS Docksiders perform & Wine Tasting booster at Gloucester House – tix available at Alexandra’s Bread

GHS docksiders

look at the energy! courtesy photo- Mr. Fleury, Band Director, and GHS Docksiders 

What’s on the set list and the tasting menu for this great pairing? Mark your calendars for the GHS Docksiders Wine Tasting booster at The Gloucester House on Saturday, March 17, at 6:30PM.

Enjoy an evening with the GHS Docksiders: Listen to great music, sip fine wine, shop & support local music. Special Guest auctioneer, Senator Bruce Tarr. Tickets are $25 at the door or from a GHS Docksiders member or… 

Docksiders fundraiser March 17 2018

You can buy a ticket or donate at Alexandra’s Bread, 265 Main Street, Gloucester

Gloucester art and breakfast | Zeke’s Place

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On the walls at Zeke’s place, summer 2017:

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Nancy Alimansky from Newton and Phyllis Paster from Wellesley are showing drawings in the main room. Both watercolor artists have painted Cape Ann scenes, many from Gloucester and Rockport.

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Nancy Alimansky #1

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Phyllis Paster #2

David Kielier resides and works in Gloucester.

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The first business to respond to the Mayor’s arts hotline was Zeke’s Place.

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$2400 Gloucester liquor license up in the air “feels like the lottery” and suggestions by Brian Hamilton

Another Gloucester Licensing Board meeting is scheduled for Tuesday May 9, 6PM at the City Hall Annex on Pond Road. Once issued, will it be flipped or will it be held?
Here are some scenes from last week’s liquor license meeting at City Hall. Setting local caps on liquor licenses is outlined here Massachusetts laws. Those in favor of caps feel the policy laws help residents weigh in on whether additional local licenses are desirable, and prevents favoring new business at the expense of established businesses including some that spent tens of thousands on permits. Those against it maintain that it’s arcane, random and a hindrance to economic development. There are year round and seasonal licenses issued. For example, Gloucester Cinema & Stage, the Cave and Topside Grill have seasonal liquor ones. It’s a rarity here. Holyoke added 13 additional licenses in 2015. This interactive Google map of MA liquor licenses dates from that time. You can use  +-  keys on the map to zoom in to Gloucester as in screenshot below.

Brian Hamilton’s thoughtful input at the Licensing board meeting last week:

 

Live Lunch From Paprika Grill

Please stop by and continue to show support for one of our newest and tastiest spots. Even after he and his girlfriend were robbed at masked-knifepoint, Emrah is still in great spirits! He exudes all the qualities and spirit of a true local trying to serve his community and offer fresh healthy food for the masses. Today is a 50% tip day in my book of life!
And just as James Dowd promised, it truly is THE BEST fresh made falafel on this side of the planet!

Chef Emrah Arslan is open and serving!

Freshness

Ohhh my, the GRILL at PAPRIKA!

Storefront

Winner winner

Outdoor Menu Wall

Petty lil criminals can’t stop the good folks of Glostah!!!! HELL to da NO!

PIGEON COVE FERMENTS OPENS IT’S DOORS! Free Beer and samples tonight!

Last night I got the chance to sample the absolute best sauerkraut I’ve ever tasted, no doubt! After talking with Kristin and Dylan Lindquist, the owners and creators, you quickly realize how much passion and excitement has gone into creating this very unique product right here in Cape Ann. It’s small batches, hand made, locally sourced, and damn tasty. What’s not to love?  For more on their story please go to their new website http://www.pigeoncoveferments.com  and have a look, or like them on Facebook.

Meanwhile, plan on going down to see them for free beer and samples tonight Aug.6th from 5:30 until @ 10 Blackburn Center, Gloucester Ma 01930. 

With 4 flavors for sale, and another on the way, you will not be disappointed!  TRUST ME!

http://www.pigeoncoveferments.com

Call ahead for the best subs of summer. Gloucester beaches sandwich directory.

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Hungry? Pack light. You’ll pass great sandwich shops, locally owned and operated, en route to Gloucester’s magnificent beaches. Jeff’s Variety can set you up for a good lunch to go wherever you’re headed including Good Harbor Beach, Long Beach, or the back shore. Jeff says that there are many repeat customers that come back each and every season–for years–on their way to Good Harbor Beach. IF you have a big group, you can order trays with finger sandwiches. Sandwich platters featuring Virgilio’s rolls need at least two days notice to prepare. They’re open Sundays. What else? “Yes!” the answer to my question if they have plenty of call ahead requests from cars caught in traffic. Passengers calling only, please!

Scroll down the post for a one-stop, sub-shopping Gloucester directory with phone numbers and links. I could add in our favorite choices from each place.

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GLOUCESTER BEACHES SANDWICH DIRECTORY

*the great 2013 Good Morning Gloucester Italian sub winners

on the way to Gloucester’s GOOD HARBOR BEACH

on the way to Gloucester/ Rockport LONG BEACH

on the way downtown headed in any direction to Gloucester beaches: Pavilion, Cressy, Half Moon, Niles, Good Harbor

  • Cafe Sicilia (978) 283-7345 sandwiches and pizza slices
  • Cave (978) 283-0896 for baguette/cheese French picnic style fare
  • Cupboard (978) 281-1908
  • *Destino’s Subs 
  • Cape Ann Farmer’s Market (Thursdays) fresh produce & baguette/cheese French picnic style fare
  • *Jeff’s Variety (978) 281-5800
  • Leonardo’s  (978) 281-7882
  • Last Stop (978) 281-2616
  • Mike’s  (978) 282-0777
  • Morning Glory (978) 281-1851
  • Poseidons (978) 290-4313
  • *Sclafanis (978) 283-6622
  • *Virgilios (978) 283-5295
  • Yellow Sub Shop (978) 281-2217

on the way to Gloucester’s NILES BEACH

  • Last Stop (978) 281-2616
  • Sailor Stan’s to go (978) 281-4470

on the way to Gloucester’s PLUM COVE BEACH / ANNISQUAM/ LANESVILLE 

  • Captain Hooks (978) 282-4665
  • Plum Cove Grind (978) 281-3377
  • Willow Rest  sub and/or the farmer’s market fresh produce, cheese, specialty prepared meals picnic option (978)283-2417

on the way to Gloucester’s WINGAERSHEEK BEACH

  • main concession stand at Gloucester’s Wingaersheek beach (978) 281-9785
  • Annie’s Variety  (978) 283-2887
  • Marshall’s Farm Stand (picnic route rather than sandwich counter)  (978) 283-2168 (pints of fruit, munchies, loaf artisan bread, mozzarella specialty cheeses)

I haven’t forgotten Magnolia–just missing Magnolia’s House of Pizza. ON Mondays there’s Cape Ann Farmer’s market for Magnolia. “M” for Mondays, “M” for Magnolia.

VIDEO: PASTAIO VIA CORTA- Fresh Hand Made Pasta in Glosta!

It’s a dream come true! Yes, fresh daily-made by hand pasta has come to 11 Center Street in downtown Gloucester. I had some last night, and OMG! It’s stunning! Support our local businesses folks!!

you still have time today: REEL IN GEAR AT 3 LANTERNS 15% OPENING + AMBIE’S

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Three Lantern Marine and Fishing TODAY is last day of their opening weekend and  they have 15% off special sale. Grab a new fishing rod, lobster gear, clothing. Cross off your ‘back to beach’ list:  they’re still some crab traps and nets on the shelves. You don’t have to wait for Fiesta for Ambie’s. He and his son are on site for Three Lantern customers. Wicked Tuna was on the scene.

Ambie is a twin. He has twins sons. AND one of his sons has twins. Three sets of twins in one family! I’ve heard fraternal twins run in families and that it’s on the maternal side. (I’ve also heard that’s rumor bunk.) Apparently multiples run on the dad’s side in this family.

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VIDEO: SISTER FELICIA SHARES HER LIMONCELLO RECIPE STEP-BY-STEP!

Join Sister Felicia in her kitchen with friends and family as they have a blast while showing you how to make limoncello at home. She has 2 recipes for you in this video, the classic and the creamy styles of limoncello!

(click the little gear at the bottom right for full HD video)

A little preview of the good things to come from Anthony Caturano At Tonno In the Former Blackburn Tavern Building

Famed North End Chef Anthony Caturano who will be opening Tonno in the former Blackburn Tavern Building shares this:
Anthony writes:

Joey, here is a video of Potato Gnocchi we made last year. I can give you a turkey brine recipe later.

For more info about Tonno-

Breaking #GloucesterMA Restaurant News: Former Blackburn Tavern Space To Be Occupied By Tonno

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