Tag Archives: Duckworth’s Bistrot
Can you imagine–sixty five years–truly an inspiration!
June 24th was my mother and father-in-laws 65th wedding anniversary. We’ve been celebrating all week and last night we had a beautiful dinner at Duckworth’s, our family’s go-to place for special occasions (and every other excuse to head to dinner there). Dinner was beautiful in every way, from the exquisite entrees, appetizers, and desserts to the outstanding service provided by Dan and Colleen. Thank you Duckworth Family for making our family’s celebration wonderfully memorable.
Note the cake decorated with a train scene. My father-in-law has been passionate about trains since he was a toddler, to the extent that he and his friend Bob Richardson founded the Colorado Railroad Museum, which is located in Golden Colorado.
The Writer’s Book Club at Duckworth’s Presents “Selected Stories” by Andre Dubus with Moderator Julia Glass
Last night Jim Dowd led a fascinating discussion on Neal Stephenson’s book Snow Crash, considered to be one of the best in the cyberpunk subgenre of science fiction writing.
Lawrence Penson, editor of Nova Express describes cyberpunk, “Classic cyberpunk characters were marginalized, alienated loners who lived on the edge of society in generally dystopic futures where daily life was impacted by rapid technological change, an ubiquitous datasphere of computerized information, and invasive modification of the human body.”
Stevens Brosnihan explains how to use Oculus Rift, a virtual reality head-mounted display, on loan from Ocean’s Alliance. Read more about Oculus Rift at The Gloucester Clam here.
Thanks to the fabulous Chef Ken Duckworth, along with his wonderfully welcoming and hard working staff, for making a Valentine’s to remember. Duckworth’s was overflowing with guests last night–no one wanted to leave as it was so warm and cozy there–and Tom and I just had the best time catching up with neighborhood friends. We all relished in our good fortune to be seated at the Duckworth’s Table for Valentine’s Day. Thank you Chef Ken and Family for the Best Ever Valentine’s Day Dinner!
Chef Ken’s Sublime Lobster Risotto ~ Tip: order the full serving and eat half (not to worry, the portions are hugely generous). Eat the other half for lunch the following day–doubly delish! Apologies please, my grainy phone photos don’t do this favorite dish justice.
One of my husband’s all time favorite books, I think he has already purchased tickets to the event!
Written by Mary Shelley (1797-1851) in 1818, when she was only 21, the story of why Frankenstein was written is nearly as interesting as is the novel. While traveling in Switzerland, Mary and her companions, Lord Byron, John Polidori, and lover Percy Shelley, decided to have a competition to see who could write the most frightening horror story. Mary dreamt about a scientist who created life and was horrified by what he had made; her dream later became the story within the novel.
As you may already be aware, Nicole Duckworth makes the fabulous desserts at Duckworth’s Bistrot–her amazing ‘Death-By-Chocolate’ and ‘Banana Cake’ are two favorites that come to mind immediately. She stopped by with a wonderfully tasty maple-walnut-dried cherry granola, possibly the best ever, along with a sweet thank you note. When she has a spare moment, I’ll ask her if she can share the recipe. Our family thanks you Nicole!
Nicole and Jude
Did you make your Valentine’s Day Reservation?
Michelle and Mandy
Ken Duckworth moderated a packed house at The Eastern Point Lit House Writer’s Book Club event, held at Duckworth’s on Sunday evening. Ken did a superb job both leading the lively and interesting discussion about Catcher in the Rye, and preparing a beautiful and delightfully delicious dinner for the attendees.
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Ken’s beautiful dinner menu included out-of-this-world delicious meatloaf, yummy pan-fried potatoes, one of my very favorite veggies, broccoli rabe, deviled eggs, shrimp, fresh fruit and cheeses, and several fabulous salads.
The Writer’s Book Club at Duckworth’s is taking the month of December off, but will resume again in January with possibly a potluck dinner at the Eastern Point Lit House (Duckworth’s closes for several weeks during January). We’ll keep you updated about the details on GMG.
Although published in 1951, it was noteworthy to learn that Salinger wrote his first version of Catcher in the Rye, a play titled “Slight Rebellion of Madison” in 1946, while in the Army stationed in Normandy.
Sunday evening’s Writer’s Book Club event featured best selling author Steve Almond and the sublime cuisine of Chef Ken Duckworth. Steve Almond is a gifted storyteller and wonderfully entertaining, as well as a superb moderator. He could teach any book and make it interesting!
Next month’s Writer’s Book Club event features Ken Duckworth moderating The Catcher in the Rye. This event will sell out quickly so purchase your tickets today.
The Eastern Point Lit House Writer’s Book Club, held at Duckworth’s on Sunday evening, was an absolutely fantastic and super fun event. Anitia Diamant, author of The Red Tent and Good Harbor, was the guest writer and she led a discussion about Billy Collins, her favorite poet. Anita has attended several Billy Collins readings and describes herself as his fangirl. Collins is the former Poet Laureate of the United States and one of the most widely read and popular of poets in American history.
Guests took turns reading aloud poems from the collection titled Ballistics. Poignant, humorous, accessible, and with a brilliant compactness of writing, Collins reportedly sites cartoons as one of his greatest influences. Although I did not have time to read ahead of time, after listening to the selcetion of poems read aloud, I definitely look forward to reading Ballistics. This brings me to the point that Ken Duckworth made, which is that at the Writer’s Book Club, no one need feel as though they must read the book prior to the event and that it can be just as interesting to hear about the book selection for the first time from the perspective of other guests, which (as it has for me on several occasions) may in turn lead to reading the book.
September’s Writer’s Book Club selection is The Secret Life of Bees, and will be led by moderator S Stephanie. Purchase your tickets sooner rather than later as these fun and lively Writer’s Book Club events sell out quickly!
New York Times best selling author Anita Diamant will be leading the discussion at the The Writer’s Book Club @ Duckworth’s Bistrot event on August 17th.
Come join the table of the fabulous Chef Ken Duckworth in a discussion of Ballistics by Billy Collins. For more information about the event and to purchase tickets click here:The Writer’s Book Club @ Duckworth’s Bistrot.
From the Eastern Point Lit House website ~ Anita Diamant writing career began in Boston in 1975. As a freelance journalist, she contributed to local magazines and newspapers, including the Boston Phoenix, the Boston Globe, and Boston Magazine, branching out into regional and national media, with articles in New England Monthly, Yankee, Self, Parenting, Parents, McCalls, and Ms. She also wrote about Jewish practice and the Jewish community for Reform Judaism magazine, Hadassah magazine, and jewishfamily.com. A collection of her essays appears in the book, Pitching My Tent: On Marriage, Motherhood, Friendship and Other Leaps of Faith. Diamant’s first book was The New Jewish Wedding, which she followed the with five more guidebooks to Jewish life and lifecycle events. In 1997, Diamant published her first work of fiction, The Red Tent, whichthe independent booksellers alliance honored as its “Booksense Best Fiction” selection in 2001. Diamant’s novels, Good Harbor, and The Last Days of Dogtown, are both set in Cape Ann.
What’s your favorite leftover lunch? My husband’s is lasagna. Please write and let us know!
Here’s my move: Go to Duckworth’s Bistrot and, for the first course, order Chef Ken’s sublime Crispy Polenta with grilled portabella mushrooms, spinach, and creamy mushroom sauce. This is fairly filling. For the main course, ask for a full serving of their famously fabulous Lobster Risotto, which is served with a medley of fresh seasonal vegetables. You will be so full after only eating a third and won’t possibly be able to have another bite. No worries though because it makes the most magnificent leftover lunch the following day!
Notice all the chunks of lobster meat. Duckworth’s Lobster Risotto is so chock-filled with Captain Joe’s fresh-caught lobster, you won’t have any trouble partitioning off some for your sumptuous leftover lunch.
By Coco McCabe and Doug Stewart
| GLOBE CORRESPONDENTS MAY 18, 2014
Duckworth’s Bistrot, an intimate French-influenced restaurant serving dinner five nights a week, has been a mecca for discerning diners since it opened in Gloucester 10 years ago.
For many, a special attraction is that almost every entrée on its ever-changing menu of the day, which might include eggplant roulade stuffed with scallops, shrimp, and monkfish ($22) or grilled whole quail with a goat-cheese mousse ($26), is offered as a half portion (in these cases, $12 and $14, respectively).
Another beautiful jpeg flyer from Chris Anderson at Eastern Point Lit House. Thanks so much Chris for making sharing with our GMG readers so enjoyable. Also, get ready for some super exciting breaking news from Eastern Point Lit House!
GloucesterCast With Guests Kim Smith, James and Anna Eves and Host Joey Ciaramitaro Taped 4/10/14
Topics Include: Kim Smith Definitely Does Not Sound Like Julia Child, 80% Dead Bees In Local Bee Hive, Frankly There Are Many Initiatives For A Lot Of Initiatives, Milk Drinking Game, Debating The New Cape Ann License Plate Logo, No Codfish Entries, Political Correctness and Corporate Speak, Suey Park and Steven Colbert, Burt’s Bee Dusting Powder, Cotton Is For Suckers, Calamari Appetizer At The Franklin, Duckworth’s Bistrot Lobster Risotto Takeout For Kim Smith, Kim Smith’s Mexico Butterfly Interview Video