The competition was close; I think Rosalie won by only one point and ALL was wonderfully delicious! The mystery fish was dogfish. Both Rosalie and Paolo Laboa did a superb job in their 45 minute window of time to cook.
Peter VanNess and Paolo Laboa
And the Winner Is!
Rosalie’s grandson Ethan made this sign for his grandmother, with plans to give it to her whether she won or not. I guess he must love his Nonni’s cooking!
More snapshots from the Farmer’s Market tomorrow.
I thought you might want to use some of the pics I’ve been taking on Trapper John.
If you don’t I wont be offended :-]
– Ashley Pickett
It aint always pretty folks-
Here is a picture of a baby dogfish. When we used to handle fish, many times the big female dogfish sharks would spill four or five of these baby dogfish out of her belly when we were dumping them into the big vats used to transport the fish to the processors. They all had these amniotic sacs attached to them.
This particular dogfish was mixed in with a tote of lobsters that came in. It brought back memories of those summers when we used to fill trailer loads full of dogfish every day right through the summer and into the fall.