The beautiful, beautiful Easter desserts and confections are all hand made by Maria Cracchiolo, including the marzipan lambs! The refrigerator was bursting with special orders and it was a treat to see Maria’s lovely (and wonderfully delicious) Cassata Siciliana in a range of sizes.
Maria’s family is oftentimes there, hard at work alongside her, and especially during the holidays. Pictured with Maria is her husband, Giuseppe Cracchiolo.
* * *
See a quick glimpse of Maria making the Groppo’s Cassata Siciliana, posted around the time of the Feast of Saint Joseph.
Order Your Beautiful Caffe Sicilia Cassata Siciliana
During this year’s round of filming for Gloucester’s Feast of Saint Joseph Community Film Project, I had the wonderful good fortune to stop at Caffe Sicilia just as Maria Cracchiolo was about to decorate her signature Cassata Siciliana.
It was the morning of Saint Joseph Day and as you can imagine, Caffe Sicilia was bustling to fill the day’s special orders of delicious Sicilian pastries and altar breads. Nevertheless, I asked Maria if she would mind if I filmed her while she decorated the cake. No, not all, she graciously allowed. Maria is so deft at cake making that it took her only minutes to create this masterpiece. It’s all been captured for our film project! The Vine below gives a tiny glimpse of Maria’s artistry.
Cassata Siciliana is also traditionally served at Easter time. What a gorgeous gift Caffe Sicilia’s cassata would make to share at your family’s Easter celebration, which as you may know is coming up very soon, in less than two weeks, on Sunday, April 5th. Believe me when I write, Maria’s Cassata Siciliaina tastes as good as it looks–divine, actually! A partial list of the ingredients includes sponge cake, ricotta, liquor, marzipan, royal icing, and candied fruit.
Special orders may be placed by calling Caffe Sicilia at 978-283-7345.
GMG brings together these couples for a group photo
Locals and victors from Nevada share a cup of coffee at Cassata Siciliana