Tag Archives: Captain Joe and Sons
This is called a Gudgeon, it attaches to the wooden rudder and attaches through the hole to the pintle.
Brought in by Toby Burnham Aboard The Jupiter II
To get an idea where this would reside on a Schooner or Brig check out our friend Tugster‘s Post here-
Vessel designer Gerald de Weerdt here takes measurements today to attach rudder to hull via pintles and gudgeons.
and this from-
WWII Historian and Shipwreck Researcher
The 158 ton brig Union would have been very similar to this one. This is the 162 ton, 90 feet long, wooden brig Annie Brown, which trading around South Australia from 1875. Source: p. 136 of “Sail in the South” by Ronald Parsons, Wellington, AH & Aw Reed, 1975
A bronze pintle with three through bolts from the 1823 wreck of the 432 ton sailing ship Brampton. The item was recovered by Kelly Tarlton from the wreck site in the Bay of Islands. This item was sold at Webb’s auction no. 862 in November 2002. Note as photographed the pintle is upside down. The Waimahana Bay trademe pintle did not have through bolts but was fastened by rudder nails and lag bolts instead.
More Reading about Gudgeon and Pintles- whats interesting here is this one from
|A Snow Brig. The Mountain Maid was a strongly built wooden snow brig. She had two square rigged masts and a smaller sail called a spanker, behind the main mast.
(Based on a line drawing from Ships Rigs & Rigging, H. A. Underhill. Nautical Press, Glasgow. Colorised by EFL.)
So I contacted my friend Will (Tugster) and he had a more intriguing information and photos to add to this-
Wow! My filing system works, and I located these photos about 5 minutes after I started looking.
The story is this: after a storm in spring (?) 1988, Mike Magnifico–then manager of Salisbury Beach State Reservation/Beach saw this as he was surveying beach erosion. He thought–he said later–those were gold, and the color is not exactly true in the photos. He called the Newburyport Maritime Museum, who called me, because I was Mr. Shipwreck before I was Tugster. I wet to Salisbury Beach, took the photos. A friend is standing in photo 1 to show scale.
I pursued it a while; a maritime archeologist up at Plymouth State (NH) looked it over carefully and declared the pintles made of “yellow metal” but further identification would likely not be possible. Last I knew, almost 30 years ago, Salisbury Beach Reservation kept them rather than donate to the N Maritime Museum.
Exciting. Feel free to post on GMG any text and photos.
When you coming down to NYC?
Super Rare #bluelobster Landed @CaptJoeLobster #GloucesterMA By Dean Mould Aboard The F/V Dominatrix
Thunderstorms clearing over #GloucesterMA Harbor. Looks like a #fishing day after all. #Lobster #lobstercompany
Here’s Tuffy and Forest at 4:45AM
First Calico #Lobster Of The Season @CaptJoeLobster #GloucesterMA @NEAQ Says They’re Incredibly Rare.
The New England Aquarium pegs the odds of getting one at 1 in 30 million. Read the article here
I built this app exclusively as a tool for our lobstermen with a bunch of tools they can use at their fingertips.
Here are some screenshots of the Captain Joe and Sons Lobsterman’s App on my phone and a list of the features-
Contact > Captain Joe & Sons address and contact Info
Call Frank Direct > Dials my partner Frank With a press of the button
Call Joe Direct > Dials me with a press of the button
Marine Forecast > Direct Link To the Latest NOAA Marine Forecast
Mass Bay Buoy > Direct Link To Wind, Wave height At the Mass Bay Buoy
Gloucester Tides > Direct Link To Current Gloucester Harbor Tide Chart
Gloucester MA Radar > One Button Tap For Current Radar
Email > Initiated an email addressed to me
Captain Joe and Sons Blog > A List of the latest posts on the Captain Joe and Sons Blog
Map > Interactive Map Showing Location
Video > The Latest YouTube Videos Featuring Scenes from Captain Joe and Sons
GMG App > A Link to download the latest GMG App
Almost done offloading this godforsaken trailer of herring @CaptJoeLobster #GloucesterMA 4:10AM 11/12/15
Our Grandfather Captain Joe’s Any Gross Tons Master Of Uninspected Fishing Vessels and Cousin Larry’s 100 Ton Passenger License
Hero of the day. F/V Tir Na Nog Heads Out To Haul Lobster Traps In His Tiny Boat With Small Craft Advisory Posted @CaptJoeLobster #GloucesterMA
The Mighty F/V Holy Mackerel Shows Off His Fancy New LED Lights. Many commercial boats are now installing them. They are incredibly effective. @durabritelights
Busy days at Captain Joe and Sons, nevertheless Joey and Toby are cooking up a storm at lunchtime. Today Joey made the most deliciously tender roasted split chicken halves with grilled onions and sweet buttered corn and it was F-A-B-U-L-O-U-S!
Perhaps you are planning a wedding or special event in the coming months. Our daughter Liv Hauck and Matt O’Rourke, married on June 20th, wanted to share about the talented people who helped make their dream wedding come true. From caterers Dan Allen and Andy Maitland to Esther Mathieu Photography, everyone involved did an outstanding job. We wish to express our most heartfelt thanks to all and thought the best way to say a big thank you to each was to provide contact information and a brief description about their businesses.
Invitation by Shaina Gregory
First and foremost, our tremendous thanks and appreciation goes to Dan Allen Catering. He, along with partner Andy Maitland (Maitland Mountain Farm), prepared an exquisite menu using the most freshest and sweetest ingredients from local farms and fisheries. The theme was New England clambake meets county dinner, based around everyone’s favorite main courses—Ken Duckworth’s sublime recipe for lobster risotto and a wonderfully delicious buttermilk fried chicken. Captain Joe and Sons provided the lobster and the fresh vegetables came from Maitland Mountain Farm, as well as from Appleton Farms. Even the honey butter for the cornbread came from Dan’s own beehives! We were all raving about how delicious and unique were the hors d’oeuvres, which included such tantalizing tidbits as open-faced braised rib sliders, smoked tomato roasted corn arancini, and salmon canapés with mascarpone, capers, and fresh dill. Accompaniment dishes were devoured as equally as were the main courses and hors d’oeuvres—traditional clam chowder, farm fresh succotash, and homemade pickled vegetable—to name only a few.
Son Alex’s Heaping Helping
Dan’s assistant Mary made the divinely delicious desserts—raspberry tarts, brown butter chocolate chip cookies, brownie layers—the list goes on and on!
Dan and Andy were an absolute dream to work with. I know you will be hearing more about their catered events in the near future. Dan is in the process of launching his website and in the meantime, he may be reached at 978-491-9493 or email@example.com.
Esther Mathieu is simply the most talented life style photographer in our region. Liv first became interested in Esther’s work from her Instagram account and we all fell in love with her luminous imagery. And she is a total sweetheart to work with! The photos are a treasure and we’ll be pouring over all, thanking Esther for capturing Liv and Matt’s wedding day with such grace and beauty. Contact Esther at: firstname.lastname@example.org.
Our deepest thanks to Lisa Smith who was our fabulous videographer. Lisa is a producer at Cape Ann TV and is also a dear friend. We so appreciate her time and talent. Lisa was discreet; you would hardly know that she was present. We’ll be looking at the footage in the coming days and can hardly wait to see. Lisa can be reached at: email@example.com.
Like a dream, the enchanting music floating throughout the evening was by none other than Cape Ann’s own beautiful songstress Renee Dupuis and the fabulously talented Joe Cardoza and Nathan Cohen. From the sweetly romantic, “Dream a Little Dream of Me,” to which the bride and groom danced their first dance, to one of the bridesmaid’s favorites, “These Boots Are Made For Walkin,” there isn’t a song Renee, Joe, and Nathan could not play, and play beautifully. Could we have been more fortunate than to have these extraordinary talents performing at Liv and Matt’s wedding? Click Renee, Joe, and Nathan to learn more about their current projects. To book the trio, contact Renee at: reneedupuismusic.gmail.com
Melissa Glorieux of Aster B. Flowers created the exquisite bride’s bouquet, bridesmaid bouquets, and table arrangements. Not only were the flowers full and lush and perfect, they are all locally grown at her farm in Essex! Aster. B grows her flowers using organic practices only. Read more about Melissa and her sustainable farm here: Aster B. Flowers.
The very talented Maria Cracchiolo from Caffe Sicilia made the seashore inspired wedding cake as well as the perfectly coordinating 65th anniversary cake for Liv’s grandparents. Delicious and delightful (both cakes), Maria is a pleasure to work with. She also made the cannolis we served at Friday night’s celebration and they too, were devoured by all! Maria can be reached at: 978-283-7345.Emily Reed did a stunning job styling the bride and bridesmaid’s hairdos. Each girl’s hair was perfectly suited to her personality and each was so happy with her work. It was a delight to see their expressions after she had created her magic. Emily can be reached at: firstname.lastname@example.org.
Special thanks to Virgilio’s Italian Bakery for catering the party the night before the wedding—the sandwiches, antipasto, and entrees were a tremendous hit. And Nancy Virgilio helped us order just the right amount so that there would be sandwiches enough for late night snacking! Call 978-283-5295 for information abut Virgilio’s catering menu
Kathleen Erickson, owner of Savour Wine and Cheese, was instrumental in choosing the wines and Prosecco. We informed her of the menu and of our budget for both the reception and Friday night’s celebration and she knew just what to recommend. Thank you Kathleen for the wonderful selections; they were simply perfect.
Fun and imaginative, the invitation set the tone of the wedding weekend from the get go. Liv and Matt designed the invite and worked with Shaina to refine the look. Contact Shaina at: email@example.com.
Gloucester Rental Center did an excellent job and we found nearly all of our event needs there: Gloucester Rental Center.
Last, but not in the least, we wish to thank Stan Wohlfarth of Stan’s Classic Service for the vintage VW limo service. Everyone loved that bus! Stan may be reached at: firstname.lastname@example.org.
PHOTOS BY ESTHER MATHIEU*
Shaina Gregory Invitation
*With the exception of invitation scans and the group photo of the wedding party.
Photos of the guests and wedding party to come after Liv and Matt return from Thailand.
Mary Kay from Maritime Gloucester writes in-
I’m going to go with Thetys vagina. That is the actual scientific name for the organism, not a joke. For more info see http://eol.org/pages/510608/overview.
Landed this morning at Captain Joe and Sons-
I put out the challenge to see who could identify it first and Mary Kay from Mariotime Gloucester as usual kicked the New England Aquariums butt all over the place.
That’s Allota Fagina if I do say so myself.
I swear you couldn’t dream up this scene to paint it just the way it was at that very moment when I snapped the shot in between offloading boats.
You couldn’t have dreamed up the clouds or the sun breaking through at just the right angle to lead straight down the harbor to our dock. You couldn’t have dreamed up the lobster boats waiting to offload at just the right perpendicular locations to frame the shot on either side of the lobster boat’s mast that was tied up at the dock. Picture perfect.
Sometimes amid the madness you don’t really have time to take it all in because you’re ass deep in work but that one capture you managed to fire off brings it all back and reminds you that yes indeed, it wasn’t a dream.