Tag Archives: Captain Joe and Sons

Update: According to Mary Kay At @MaritimeGlou we’ve Got Ourselves a Vagina

Mary Kay from Maritime Gloucester writes in-

I’m going to go with Thetys vagina. That is the actual scientific name for the organism, not a joke. For more info see http://eol.org/pages/510608/overview.

Landed this morning at Captain Joe and Sons-

From eol.org-

Image of Thetys vagina

I put out the challenge to see who could identify it first and Mary Kay from Mariotime Gloucester as usual kicked the New England Aquariums butt all over the place.

That’s Allota Fagina if I do say so myself.

The Gloucester Fleet Found on the Hard Drive 2008

The Gloucester Fleet Found on the Hard Drive 2008

The “Allison Carol”

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Madhouse Today…

I swear you couldn’t dream up this scene to paint it just the way it was at that very moment when I snapped the shot in between offloading boats.

You couldn’t have dreamed up the clouds or the sun breaking through at just the right angle to lead straight down the harbor to our dock. You couldn’t have dreamed up the lobster boats waiting to offload at just the right perpendicular locations to frame the shot on either side of the lobster boat’s mast that was tied up at the dock. Picture perfect.

Sometimes amid the madness you don’t really have time to take it all in because you’re ass deep in work but that one capture you managed to fire off brings it all back and reminds you that yes indeed, it wasn’t a dream.

Captain Joe and Grandma Felicia’s Wedding June 11, 1938

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Thank you to the person who brought this down the dock for me.  Sorry I didn’t get your name.

Ron Gilson writes in-

Good morning Joey:

Over the years I have refrained from commenting on various interesting community posts on your blog.  Who’s interested in an old man’s perspective?

However, today’s wedding story on your blog represents not only a detailed account of a  prominent Italian commuity wedding, but more importantly, to me, it is a detailed slice of our all important fishing community history.

In 1938, all the up and coming leaders of the Italian community fishing fleet were listed as principals in this wedding.  They were the future players about to write Gloucester fishing history.  The Curcuru’s, Ciaramitaro’s, Branceleone’s, Strescino’s, D’Amico’s, Calamo’s, Novello’s, Orlando’s, to name a few, were all in attendance.  It was a wedding spectacular!  

Ten years later, Capt. Joe Ciaramitaro, in his highligher Benjamin C., would lead the fleet in the redfishing game, along with Capt. Sam Nicastro in his F/V Felicia; Capt. Chris Cecilio in his F/V Mary and Josephine; Capt. Rico Strescino in his family owned F/V Balilla and later in the  Boston vessel Agatha and Patricia; the Brancaleone brothers in their family vessels Joseph & Lucia and St. Victoria; the Novello’s in their new Bonaventure and the Calomo and D’Amico families in their highline seiner, Ida & Joseph.

These Italian vessels and their crews and many others played a major role in the prominence of Gloucester’s fishing production in that era.  It will never happen again, and this wave of Italian-American immigrants should never be forgotten.  It was an unforgettable time in our city’s history!

Ron Gilson

Welcoming Lunch at Passports Restaurant

India, Lyla, Shawna Passports Restaurant Gloucester MA ©Kim Smith 2014Over Labor Day weekend we went with our daughter’s boyfriend, Matt, to Passports for a beautiful lunch. We were greeted by wonderfully friendly, helpful, and super professional India, Lyla, and Shawna.

Passports Restaurant Popovers ©kim Smith 2014 copyAs all who have eaten at Passports know, within a few moments after being seated, guests are immediately served fresh from the oven, piping hot popovers. This is always a welcome treat, and was especially so for Liv and Matt that afternoon as they had been hiking all around Coolidge Reservation earlier in the day.Passports Restuarant Fried Oysters ©Kim Smith 2014

Next we shared a plate of Eric’s fried oysters and without a doubt, I think they are THE BEST FRIED OYSTERS in town! What makes Passport’s oysters so special you may be wondering? Because every single time we go, their fried oysters are fantastically crisp on the outside and sweet-salty fresh oyster perfection on the inside; Passports oysters are never, ever soggy or greasy.

Passports Restaurant Lobster Roll Sald ©Kim Smith 2014We ALL ordered Eric’s fabulous Lobster Salad Roll and it was divine–big chunks of fresh sweet Captain Joe and Sons succulent lobster meat, surrounded by a lovely array of fresh seasonal veggies (mine is pictured, requested without roll).

Thanks Eric, Lyla, India, and Shawna for welcoming Matt and showing him one of the reasons why we love Gloucester!

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